Best 6 100 Year Old Pie Crust For Amish Sugar Cream Pie Recipes
In the heart of Amish country, a culinary treasure has been passed down through generations: the Amish Sugar Cream Pie. This iconic pie boasts a rich history and a flavor that has captivated taste buds for over a century. With its creamy, velvety filling nestled within a flaky, buttery crust, the Amish Sugar Cream Pie is a true testament to the artistry of simple, yet exquisite, baking.
This article takes you on a journey into the world of Amish Sugar Cream Pie, unveiling the secrets behind its enduring popularity. Discover the art of crafting the perfect pie crust using the cherished 100-year-old Amish recipe, ensuring a golden-brown, melt-in-your-mouth texture. Learn the delicate balance of flavors in the creamy sugar cream filling, a symphony of sweetness and tang that will leave you craving more.
Embark on a culinary adventure as you explore variations of this classic pie, each with its own unique twist. Delight in the decadence of the Chocolate Amish Sugar Cream Pie, where rich chocolate and creamy filling intertwine in perfect harmony. Discover the delightful surprise of the Dutch Apple Amish Sugar Cream Pie, where tart apples and sweet filling create a tantalizing contrast. Experience the allure of the No-Bake Amish Sugar Cream Pie, a summertime treat that offers all the flavors of the traditional pie without the need for an oven.
Prepare to be captivated by the Amish Sugar Cream Pie and its irresistible charm. With detailed instructions, helpful tips, and captivating storytelling, this article will guide you through the process of creating this timeless dessert, sure to become a cherished tradition in your own kitchen.
100 YEAR OLD PIE CRUST FOR AMISH SUGAR CREAM PIE
this is for the pie i posted too.
Provided by Kimberly Parker
Categories Pies
Time 15m
Number Of Ingredients 5
Steps:
- 1. Mix first 3 ingredients plus salt until crumbly.
- 2. Add milk until mixed into dough.
- 3. Use when a crust is called for in pies.
EASY AMISH SUGAR CREAM PIE
Sweet and creamy, this rich Amish pie may have a slightly softer texture than the typical custard pies you are used to. It also has a bit of a unique flavor, which almost tastes like brown sugar.
Provided by PalatablePastime
Categories Pie
Time 1h10m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F.
- Combine ingredients thoroughly using whisk.
- Pour into pie shell.
- Bake at 425°F for 10 minutes, reduce heat to 325°F, and bake for 45-55 minutes more, wrapping edges of pie crust with foil, if necessary, to prevent excessive browning (pie will appear slightly soft in center when done).
- Cool and refrigerate completely before cutting (it will firm up a little more as it sits).
AMISH SUGAR CREAM PIE
This came from an Amish family in Indiana. Note: I recommend 100 Year Old Pie Crust for this pie.
Provided by Kimberly Parker
Categories Pies
Number Of Ingredients 8
Steps:
- 1. In sauce pan combine, white sugar, salt, half-and-half and whipping cream. Bring to a boil.
- 2. In another sauce pan, combine brown sugar & cornstarch.
- 3. Gradually whisk in hot mixture into brown sugar mixture.
- 4. Add Butter. Cook over med. heat, whisk constantly, 5 min or until thick.
- 5. Simmer 1 minute and stir in vanilla.
- 6. Pour into uncooked pie shell and sprinkle w/cinnamon and nutmeg. Bake at 375°F for 25 minutes.
OLD FASHIONED SUGAR CREAM PIE RECIPE - (3.9/5)
Provided by janfolkmier
Number Of Ingredients 6
Steps:
- Sift flour, sugar and salt three times and to be sure they are mixed well. Add boiling water, stirring well to prevent lumps. Then add the small can of milk and vanilla. Pour into a 9 inch unbaked pie crust. Dot top with butter and sprinkle with nutmeg. Bake at 450° for 10 minutes, reducing heat to 350° for 20 minutes or until done. The secret is getting the flour and sugar mixture sifted and mixed well.
100 YEAR OLD PIE CRUST
Make and share this 100 Year Old Pie Crust recipe from Food.com.
Provided by Chef assig
Categories Dessert
Time 15m
Yield 1-2 singel-double crust, 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix first 3 ingredients plus salt until crumbly.
- Add milk until mixed into dough.
Nutrition Facts : Calories 1515.2, Fat 106.3, SaturatedFat 27.3, Cholesterol 8.5, Sodium 110.7, Carbohydrate 122.1, Fiber 4.2, Sugar 0.4, Protein 18.1
100 YEAR-OLD PIE CRUST (PASTRY DOUGH)
This recipe is one for the ages. The crust is flaky and flavorful. Delicious for any kind of pie your heart desires. Makes enough for 4 8-inch pie crusts or about 3 9-inch crusts. Can be used for topping, lattice top, cut-outs, etc.
Provided by Hadice
Categories Dessert
Time 10m
Yield 4 8-inch pie crusts
Number Of Ingredients 6
Steps:
- In a large mixing bowl using a pastry cutter, mix flour, shortening, sugar and salt until crumbly.
- In a separate bowl, mix egg and water. Add to flour mixture using the pastry cutter.
- I have also used a food processor and a dough blade on pulse for each step.
- Cover tightly with plastic and chill until ready to roll out.
Tips:
- Always use cold butter for the pie crust. This will help to keep the crust flaky and prevent it from becoming tough.
- Work the butter into the flour quickly and lightly. Overworking the dough will make the crust tough.
- Chill the dough for at least 30 minutes before rolling it out. This will help to prevent the dough from shrinking in the oven.
- When rolling out the dough, use a light touch. Don't press down too hard, or the dough will become tough.
- If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more water.
- Be careful not to overfill the pie crust. This will prevent the pie from bubbling over in the oven.
- Bake the pie at a high temperature for the first 10-15 minutes. This will help to set the crust and prevent it from becoming soggy.
- Reduce the temperature to moderate for the remaining baking time. This will help to prevent the crust from overcooking.
- Let the pie cool completely before serving. This will help the filling to set and the flavors to develop.
Conclusion:
This Amish sugar cream pie is a delicious and easy-to-make dessert that is perfect for any occasion. The pie crust is flaky and flavorful, and the filling is creamy and sweet. With a few simple tips, you can make this pie that will be sure to impress your family and friends.
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