Best 4 100 Whole Wheat Bread In A Bread Machine Recipes
Indulge in the wholesome goodness of 100% Whole Wheat Bread, a nutritious and delectable treat that is easily crafted using a bread machine. This versatile bread not only tantalizes the taste buds but also nourishes the body with its abundance of dietary fiber, essential vitamins, and minerals. Say goodbye to store-bought bread filled with preservatives and embrace the fresh, natural taste of homemade whole wheat bread. This article presents a collection of recipes catering to various dietary needs and preferences, ensuring that everyone can savor the delightful experience of homemade whole wheat bread. From the classic Whole Wheat Bread recipe to the hearty Whole Wheat Honey Oat Bread and the indulgent Whole Wheat Banana Bread, there's something for every palate.
Let's cook with our recipes!
WHOLE WHEAT BREAD MACHINE RECIPE
Soft and tender whole wheat bread machine recipe. Made with 100% whole wheat flour.
Provided by Elizabeth
Number Of Ingredients 7
Steps:
- Whisk together the flour, sugar, and salt in a small bowl.
- Place the ingredients into the pan of a 1 ½ to 2-pound bread machine in the order recommended by the manufacturer.
- Select the program for basic white bread. Press Start. When the cycle completes, remove the pan from the machine.
- Remove the bread from the pan, sometimes this requires a shake to get the bread out of the pan. Set the loaf on a wire rack to cool.
- Store, in a bread box, bread bag or well wrapped on the counter for 4 days, or freeze for up to 3 months.
100% WHOLE WHEAT BREAD FOR BREAD MACHINE
Make and share this 100% Whole Wheat Bread for Bread Machine recipe from Food.com.
Provided by Jolene20fan
Categories Breads
Time 2h32m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Put all ingredients in bread pan in the order listed. Program for basic white and start.
Nutrition Facts : Calories 1982.8, Fat 38.9, SaturatedFat 5.7, Sodium 3518.6, Carbohydrate 379.5, Fiber 50, Sugar 71.3, Protein 63
100% WHOLE WHEAT BREAD (BREAD MACHINE)
Make and share this 100% Whole Wheat Bread (Bread Machine) recipe from Food.com.
Provided by janem123
Categories Breads
Time 4h10m
Yield 2 pound loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Follow directions for your machine for a 2-pound loaf of whole wheat bread.
- Instructions for my machine are: Add all ingredients in the order listed. (I combine the water and powdered milk and heat them in microwave on high for 30 seconds before putting in baking pan and then add the remaining ingredients.).
- Insert the baking pan into the oven chamber and lock the pan.
- Select Whole Wheat setting and 2 pound loaf.
- Press start.
- When the baking is finished, I like to put the loaf in a large zip lock bag and seal it. Then place on wire rack to cool completely before slicing.
100% WHOLE WHEAT BREAD (1LB BREAD MACHINE)
I adapted this from a recipe found on the KAF website after finding out there's no good recipes out there for 1lb bread machines. I'm attempting to cut out all processed foods and refined grains and this makes a great everyday whole wheat bread with a light texture. Don't omit the gluten - it's essential if you want to make bread rather than a concrete block. I am at over 6000ft in elevation - you may need to add another .5tsp of yeast for proper rise at sea level.
Provided by dhwy305
Categories Yeast Breads
Time 5m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Add ingredients in order listed to your bread machine. If your bread machine specifies dry ingredients should be added first, reverse the order in which ingredients are added. Use the basic (not the whole wheat) cycle on your bread machine.
- Try subbing 1/2c rye flour and adding 1tsp of caraway seeds for a delicious seeded rye!
Nutrition Facts : Calories 1311.2, Fat 37.8, SaturatedFat 4.7, Sodium 2343.2, Carbohydrate 225.7, Fiber 29.1, Sugar 47.5, Protein 38.9
Tips:
- Use fresh ingredients: Make sure to use fresh, high-quality ingredients for the best results.
- Measure ingredients accurately: Using a kitchen scale to measure ingredients will ensure that you get the correct proportions.
- Follow the recipe instructions carefully: Read through the recipe instructions carefully before you start baking. Make sure to follow the steps in the correct order and don't skip any steps.
- Be patient: Baking bread takes time. Don't rush the process or you may end up with a loaf of bread that is not properly cooked.
- Experiment with different recipes: Once you've mastered the basics, you can start experimenting with different bread recipes. There are many different variations of whole wheat bread, so you're sure to find one that you love.
Conclusion:
Baking whole wheat bread in a bread machine is a great way to enjoy fresh, healthy bread at home. With a little practice, you'll be able to bake perfect loaves of bread that your family and friends will love. So what are you waiting for? Get started today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
