Best 6 100 Parmesan Chicken Recipes
In this article, we bring you a delightful culinary journey with an irresistible dish: Parmesan Chicken. This dish promises a symphony of flavors that will tantalize your taste buds and leave you craving for more. Indulge in a crispy, golden-brown outer layer that shatters upon every bite, revealing a succulent and tender chicken interior, infused with the richness of Parmesan cheese. The Parmesan crust adds an extra layer of savory umami that perfectly complements the juicy chicken, creating an explosion of flavors in your mouth. This versatile dish can be paired with a variety of sides, from classic mashed potatoes to a refreshing salad, making it perfect for any occasion. So, get ready to embark on a culinary adventure with our collection of Parmesan Chicken recipes, each offering a unique twist on this beloved classic. From zesty lemon and herb variations to creamy garlic and mushroom sauces, these recipes will elevate your mealtime experience to new heights.
Here, you’ll find a treasure trove of recipes that cater to diverse tastes and preferences:
* **Classic Parmesan Chicken:** This timeless recipe captures the essence of Parmesan Chicken in its purest form. The chicken is coated in a simple yet flavorful mixture of breadcrumbs, Parmesan cheese, herbs, and spices, then baked to perfection, resulting in a crispy exterior and a juicy, tender interior.
* **Lemon Parmesan Chicken:** For a bright and tangy twist, try this Lemon Parmesan Chicken recipe. The chicken is marinated in a vibrant blend of lemon juice, herbs, and spices, before being coated in a Parmesan breadcrumb mixture and baked until golden brown. The result is a dish that bursts with citrusy freshness, perfectly balanced by the savoriness of the Parmesan cheese.
* **Garlic Parmesan Chicken:** Garlic lovers, rejoice! This Garlic Parmesan Chicken recipe takes your taste buds on a savory journey. The chicken is coated in a delectable mixture of Parmesan cheese, garlic, and herbs, then pan-fried until crispy and cooked through. The combination of garlic and Parmesan creates an irresistible aroma and flavor that will leave you craving for more.
* **Cheesy Parmesan Chicken:** If you're a cheese enthusiast, this Cheesy Parmesan Chicken recipe is a must-try. The chicken is smothered in a rich and creamy Parmesan cheese sauce, made with a combination of Parmesan, mozzarella, and cream cheese. The result is a dish that is oozing with cheesy goodness, sure to satisfy your cravings for comfort food.
* **Parmesan Crusted Chicken:** Experience a delightful textural contrast with this Parmesan Crusted Chicken recipe. The chicken is coated in a crispy Parmesan crust made with a combination of Parmesan cheese, breadcrumbs, and herbs. The result is a dish that boasts a satisfying crunch with every bite, while the tender chicken interior melts in your mouth.
PARMESAN CHICKEN
Steps:
- Pound the chicken breasts until they are 1/4-inch thick. You can use either a meat mallet or a rolling pin.
- Combine the flour, salt, and pepper on a dinner plate. On a second plate, beat the eggs with 1 tablespoon of water. On a third plate, combine the bread crumbs and 1/2 cup grated Parmesan. Coat the chicken breasts on both sides with the flour mixture, then dip both sides into the egg mixture and dredge both sides in the bread-crumb mixture, pressing lightly.
- Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large saute pan and cook 2 or 3 chicken breasts on medium-low heat for 2 to 3 minutes on each side, until cooked through. Add more butter and oil and cook the rest of the chicken breasts. Toss the salad greens with Lemon Vinaigrette. Place a mound of salad on each hot chicken breast. Serve with extra grated Parmesan.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
PARMESAN CRUSTED CHICKEN
Parmesan crusted chicken is easy enough to make for a busy weeknight but also special enough for company.
Provided by Jennifer Segal
Categories Dinner
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Set up three large shallow bowls in an assembly line. Put the flour in the first bowl; beat the eggs in the second bowl; and mix the bread crumbs, Parmesan cheese, salt, pepper, and chopped fresh herbs in the third bowl.
- Season chicken breasts with salt and pepper. Dredge the first chicken breast in the flour and shake off the excess until just a light coating remains. Next, dip the chicken in the egg mixture and turn to coat evenly, letting any excess egg drip off. Finally, dredge the chicken in the bread crumb mixture, turning a few times to coat well. Set breaded chicken on a plate and repeat until all of the chicken breasts are breaded.
- Heat the oil in a large sauté pan over medium heat. When the oil is hot, add the chicken breasts to the pan and cook for 2 to 3 minutes until the first side is golden brown. Flip and continue cooking until done, 2 to 3 minutes longer. Serve immediately with lemon wedges.
- Note: If chicken breasts are large (8 or more ounces), it's best to cut them in half once they are pounded out. Alternatively, you can cut them in half horizontally before pounding.
Nutrition Facts : Calories 562, Fat 28g, Carbohydrate 25g, Protein 48g, SaturatedFat 8g, Sugar 1g, Fiber 1g, Sodium 1218mg, Cholesterol 223mg
100% PARMESAN CHICKEN
I don't remember where I got this recipe several years ago, but it is a delicious cheesy tasty main dish!
Provided by Carrie in Indiana
Categories Chicken Breast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Spray 13x9-inch baking pan with no stick cooking spray.
- Melt butter in a shallow dish. Mix remaining ingredients in another shallow dish.
- Dip chicken in melted butter or margarine.
- Then coat chicken with dry ingredients.
- Place in 13x9-inch baking dish.
- Bake 20-25 minutes or until juices of chicken run clear.
CHICKEN PARMESAN
My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/2-inch. Season chicken thoroughly with salt and pepper.
- Beat eggs in a shallow bowl and set aside.
- Mix bread crumbs and 1/2 cup Parmesan cheese in a separate bowl, set aside.
- Place flour in a sifter or strainer; sprinkle over chicken breasts, evenly coating both sides.
- Dip flour coated chicken breast in beaten eggs. Transfer breast to breadcrumb mixture, pressing the crumbs into both sides. Repeat for each breast. Set aside breaded chicken breasts for about 15 minutes.
- Heat 1 cup olive oil in a large skillet on medium-high heat until it begins to shimmer. Cook chicken until golden, about 2 minutes on each side. The chicken will finish cooking in the oven.
- Place chicken in a baking dish and top each breast with about 1/3 cup of tomato sauce. Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. Sprinkle 1 to 2 tablespoons of Parmesan cheese on top and drizzle with 1 tablespoon olive oil.
- Bake in the preheated oven until cheese is browned and bubbly, and chicken breasts are no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 470.8 calories, Carbohydrate 24.8 g, Cholesterol 186.7 mg, Fat 24.9 g, Fiber 0.6 g, Protein 42.1 g, SaturatedFat 9.1 g, Sodium 840.3 mg, Sugar 1.7 g
PARMESAN CHICKEN
The savory coating on this chicken has the satisfying flavor of Parmesan cheese. It's easy enough to be a family weekday meal yet impressive enough to serve to guests. When I make this baked parmesan crusted chicken for dinner, we never have leftovers. -Schelby Thompson, Camden Wyoming, Delaware
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a shallow bowl, combine butter, mustard, Worcestershire sauce and salt. Place bread crumbs and cheese in another shallow bowl. Dip chicken in butter mixture, then in bread crumb mixture, patting to help coating adhere. , Place in an ungreased 15x10x1-in. baking pan. Drizzle with any remaining butter mixture. Bake, uncovered, until a thermometer inserted in chicken reads 165°, 25-30 minutes.
Nutrition Facts : Calories 270 calories, Fat 16g fat (9g saturated fat), Cholesterol 82mg cholesterol, Sodium 552mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 21g protein.
THE BEST CHICKEN PARMESAN
Everytime I have made this, it has been extremely popular for both family and company. Given out the recipe many times. My family often requests this recipe and they never order chicken parmesean when we go out to an Italian restaurant because they say that mine is the best! Which is very flattering!
Provided by Whats Cooking from
Categories Chicken
Time 50m
Yield 4 large servings, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Cut or pound chicken breasts to 1/2" thin.
- Rinse chicken breasts in water.
- Mix bread crumbs, flour and parmesean cheese in large bowl.
- Coat both sides of chicken thouroughly in bread crumbs, flour, and parmesean cheese mixture.
- Heat oil in skillet over medium heat.
- When oil is hot, carefully place chicken breasts in and turn to brown on both sides.
- Spread a thin layer of the marinara sauce on bottom of baking pan.
- Drain browned chicken and place on baking pan in a single layer.
- Pour remaining sauce over chicken.
- Sprinkle italian spices, then some parmesean cheese on top.
- Bake for 20 minutes or until sauce is bubbly and hot.
- Take casserole out of oven and turn temperature to broil - 500 degrees. Remember to leave the oven door open a little bit when broiling.
- Top entire casserole with the shredded mozzarella to entirely cover so there will be lots of gooey cheese.
- Sprinkle top of mozzarella with oregano.
- Put back into oven and broil just until mozzarella is light gold in some areas and bubbling. Watch very carefully as it melts very quickly and you don't want to burn it!
- Take out and enjoy the aroma!
- It will be extremely hot right out of the oven.
- For each serving I put my chicken parmesean on top of cooked egg noodles and cover it with the sauce, then sprinkle on even more parmesean cheese.
- Serve and get ready for the oohs and ahhs!
Tips:
- Use a good quality Parmesan cheese. Freshly grated Parmesan cheese will give your chicken the best flavor.
- Don't overcook the chicken. Chicken breasts can easily become dry and tough if they are overcooked. Cook them until they are just cooked through, or until they reach an internal temperature of 165 degrees Fahrenheit.
- Serve the chicken immediately. Parmesan chicken is best served hot and fresh out of the oven. If you need to make it ahead of time, you can cook it and then reheat it in the oven or microwave before serving.
- Garnish the chicken with fresh parsley or basil. This will add a pop of color and flavor to the dish.
Conclusion:
Parmesan chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With so many different variations of the recipe, you are sure to find one that you and your family will love.
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