Best 2 10 Minute Microwave Peanut Brittle Recipes

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Craving a sweet and crunchy treat? Look no further than peanut brittle! This classic confection is made with just a few simple ingredients and can be easily prepared in the microwave in just 10 minutes.

Peanut brittle is a type of candy that is made with sugar, corn syrup, peanuts, and butter. It is typically made on a stovetop, but this recipe shows you how to make it in the microwave. The result is a delicious and crunchy candy that is perfect for snacking or sharing.

This article provides recipes for three different variations of peanut brittle:

* **Classic Peanut Brittle:** This is the basic recipe for peanut brittle, made with sugar, corn syrup, peanuts, and butter.
* **Chocolate Peanut Brittle:** This variation adds chocolate chips to the classic recipe for a decadent treat.
* **Spicy Peanut Brittle:** This variation adds cayenne pepper to the classic recipe for a spicy kick.

All three recipes are easy to follow and can be made in just 10 minutes in the microwave. So what are you waiting for? Give them a try today!

Check out the recipes below so you can choose the best recipe for yourself!

MICROWAVE PEANUT BRITTLE



Microwave Peanut Brittle image

This is a wonderful recipe but you should only make it once a year, because you can't stop eating it.

Provided by Joyce

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Time 30m

Yield 35

Number Of Ingredients 6

1 cup white sugar
½ cup light corn syrup
1 cup salted peanuts
1 teaspoon butter
1 teaspoon vanilla extract
1 teaspoon baking soda

Steps:

  • Butter a cookie sheet. Combine sugar and corn syrup in a 2 quart glass bowl and microwave on high 4 minutes. Stir in peanuts and microwave on high 3 1/2 minutes more, then stir in butter and vanilla and microwave for 1 1/2 minutes.
  • Stir in baking soda until light and foamy. Pour onto cookie sheet and spread thin. Cool completely and break into pieces and serve.

Nutrition Facts : Calories 61.2 calories, Carbohydrate 10.2 g, Cholesterol 0.3 mg, Fat 2.2 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 73.6 mg, Sugar 7.2 g

10 MINUTE MICROWAVE PEANUT BRITTLE



10 Minute Microwave Peanut Brittle image

This is one of many items that I am making for a Reunion. I chose this recipe not only because it is simple and easy, but because it has so much flavor, just a tad bit of butter makes all the difference. The Madagascar Vanilla Extract also helps. I made 5 batches of this in less than an hour. If you want simple and tasty then...

Provided by Rose Mary Mogan

Categories     Candies

Time 15m

Number Of Ingredients 6

1 c granuated sugar
1/2 c light corn syrup
1 1/2 c dry roasted peanuts (salted)
1 1/2 tsp butter
1 tsp vanilla extract ( i use madagascar)
1 tsp baking soda

Steps:

  • 1. Generously butter a cookie sheet with butter. Then set aside. NOTE: Word of caution-MICROWAVES LIKE OVENS VARY IN COOKING DEGREES, temperatures AND LEVELS SOME OF YOU MAY NEED TO ADJUST THE LEVEL OF YOUR MICROWAVE FOR THIS RECIPE. I HAVE NEVER NEEDED TO ADJUST MY MICROWAVE LEVEL SINCE I HAVE BEEN MAKING THIS RECIPE for more than 20 years. MY current MICROWAVE IS A GE ADVANTIUM PROFILE 120, THAT DOUBLES AS A MICROWAVE OR OVEN AND USES 1200 WATTS OF POWER. SO USE YOUR OWN JUDGEMENT. Please note the profile picture above is courtesy of Rose Selvar, a JUST A PINCH MEMBER, & GREAT FRIEND.
  • 2. In a 2 quart microwave safe dish, combine sugar with light corn syrup. Stir to mix and Microwave on high for 4 minutes.
  • 3. Stir in peanuts, and microwave on high for 4 more minutes or until lightly brown.
  • 4. Stir in butter and Vanilla, blend well, and put back in microwave on high for 2 minutes. Remove and stir in baking soda, and stir gently till light and foamy.
  • 5. Pour onto prepared baking pan. Allow to cool for 30 minutes, then break into serving size pieces.
  • 6. Notes: This is one of many simple and easy recipes in my cookbook, and it is very tasty & easy to make. You will wonder why you didn't make it sooner, with a recipe this easy.PLEASE KEEP IN MIND THAT YOU NEED TO WORK QUICKLY WITH THIS RECIPE TO KEEP IT FROM HARDENING TO FAST in order to get it on your prepared pan.

Tips:

  • Use a microwave-safe bowl that is large enough to hold the peanut brittle mixture comfortably.
  • Make sure the sugar and corn syrup are completely dissolved before adding the peanuts.
  • Stir the mixture every 30 seconds or so to prevent it from burning.
  • Be careful not to overcook the mixture, as it will become hard and brittle.
  • Once the mixture has reached the desired consistency, pour it onto a greased baking sheet and let it cool completely.
  • Break the peanut brittle into pieces and enjoy!

Conclusion:

Making peanut brittle in the microwave is a quick and easy way to satisfy your sweet tooth. With just a few simple ingredients and a few minutes of your time, you can have a delicious batch of peanut brittle that's perfect for snacking, sharing, or gifting. So next time you're craving something sweet, give this microwave peanut brittle recipe a try! It's sure to become a new favorite.

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