Best 5 10 Layer Taco Salad Recipes
**Indulge in a Fiesta of Flavors: Explore the Layered Delights of the 10-Layer Taco Salad**
Welcome to a culinary expedition that will tantalize your taste buds and transport you to a realm of Mexican-inspired goodness. The 10-Layer Taco Salad is a symphony of textures and flavors, a harmonious blend of zesty ingredients that come together to create a masterpiece. Each layer tells a unique story, adding depth and complexity to this iconic dish. From the crispy taco shell to the savory ground beef or chicken, the refreshing lettuce, juicy tomatoes, creamy sour cream, and tangy salsa, every element contributes to an unforgettable eating experience. And with additional variations like a vegetarian option and a spicy version, this recipe caters to diverse preferences, ensuring that everyone can savor the fiesta. Get ready to embark on a culinary adventure as we delve into the secrets behind this beloved salad and guide you through the steps to recreate this crowd-pleaser in your own kitchen.
TASTY LAYERED TACO SALAD
My colorful and attractive salad looks very appealing when layered in a trifle dish. It can be used as a main dish or side. I've even served it at potlucks. -Elissa Dougherty, Babylon, New York
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings (1 cup each).
Number Of Ingredients 16
Steps:
- In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes. Cool slightly., In a small bowl, mash avocados with onion, garlic and lemon juice. In a 3-qt. glass bowl, layer with beef, avocado mixture, lettuce, olives, tomatoes, cucumber, green onions, cheese, salsa and sour cream. Serve immediately with chips.
Nutrition Facts : Calories 289 calories, Fat 21g fat (11g saturated fat), Cholesterol 65mg cholesterol, Sodium 559mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 3g fiber), Protein 13g protein.
SEVEN LAYER TACO DIP
I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.
Provided by SUE CASE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 30m
Yield 56
Number Of Ingredients 11
Steps:
- In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
- Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
- Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.
Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g
LAYERED TACO SALAD
I invented this taco salad to make my kids happy. Make it with ground beef, ground turkey or ground chicken and it's equally good. -Betty Nickels, Tampa, Florida
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Sprinkle taco seasoning over beef; stir to combine. In a small bowl, mix salsa and lime juice., Arrange tortilla chips on a serving platter; layer with lettuce, tomatoes, beans, cheese, yellow pepper, beef mixture, onion, salsa mixture and sour cream. Serve immediately.
Nutrition Facts : Calories 442 calories, Fat 14g fat (6g saturated fat), Cholesterol 69mg cholesterol, Sodium 925mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 7g fiber), Protein 31g protein.
10 LAYER TACO SALAD
Came up with this one when I needed something fun, light, & presentable to serve my company. I was really craving a taco salad but don't like how they usually wind up looking like slop. This presents beautifully. If you need to spice it up a bit you can drizzle taco sauce over it.
Provided by Brandy Burdzinski
Categories Salads
Time 20m
Number Of Ingredients 13
Steps:
- 1. Brown ground turkey in skillet and add taco seasoning according to packet directions.
- 2. In a small mixing bowl combine sour cream, salsa, and ranch dressing. Set aside.
- 3. Slice the black olives in half, lengthwise. Set aside.
- 4. Layering one covering the previous ingredient completely, fill a large glass serving bowl with the entire amount of shredded lettuce, then tomatoes, then kidney beans, then ground turkey, then black olives, then shredded cheese, then green onion, then dressing mixture, then sliced avocado, and top with tortilla strips.
10 LAYER SALAD
This recipe was given to me from my girlfiend's mom and it's quite possibly the best salad I've ever eaten. We make it for all of our family get togethers now and it's a hit every single time. I typically use 2 cups of Hellman's Mayo but the original recipe calls for 1 1/2 cups.
Provided by WVU-Chef
Categories Cauliflower
Time 20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, layer each of the following ingredients:.
- Layer 1: Shredded Iceburg Lettuce.
- Layer 2: Peas.
- Layer 3: Red Onion.
- Layer 4: Cauliflower.
- Layer 5: Celery.
- Layer 6: Green Pepper.
- Layer 7: Mayo to cover whole salad.
- Layer 8: Parmesan Cheese.
- Layer 9: Zesty Italian Seasoning.
- Layer 10: Bacon.
- Once you have your layers, cover and refrigerate for 24 hours.
- When ready to serve, toss salad and enjoy!
Nutrition Facts : Calories 229.3, Fat 15.8, SaturatedFat 4, Cholesterol 23.8, Sodium 563.5, Carbohydrate 14.4, Fiber 2.4, Sugar 5, Protein 8.6
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Choose a lean ground beef or turkey to reduce fat and calories.
- Season the ground beef or turkey well with your favorite taco seasoning.
- Don't overcook the ground beef or turkey, or it will become dry and tough.
- Use a variety of toppings to create a colorful and flavorful salad.
- Serve the salad immediately, or store it in the refrigerator for later.
Conclusion:
This 10-layer taco salad is a delicious and easy-to-make dish that is perfect for any occasion. It is packed with flavor and nutrition, and it is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy meal, give this 10-layer taco salad a try. You won't be disappointed!
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