Best 4 1 Pound Turkey Meatloaf Recipes
Calling all ground turkey lovers! If you're looking for a simple, delicious, and healthy dinner recipe, look no further than this 1-pound turkey meatloaf. Made with lean ground turkey, this meatloaf is packed with flavor and nutrients. Plus, it's easy to make and can be tailored to your own taste preferences.
This article features two variations of the classic 1-pound turkey meatloaf recipe. The first recipe is a basic meatloaf that can be enjoyed by everyone. The second recipe is a more flavorful version that includes a variety of herbs and spices. Both recipes are easy to follow and can be made in about an hour.
In addition to the two main recipes, this article also includes a few tips for making the perfect turkey meatloaf. These tips cover everything from choosing the right ground turkey to cooking the meatloaf to perfection.
Whether you're a seasoned cook or a beginner, you're sure to find the perfect turkey meatloaf recipe in this article. So what are you waiting for? Start cooking!
SIMPLE TURKEY MEATLOAF
Everyone needs an easy turkey meatloaf recipe. Emeril shared his ketchup-topped version with Martha. It comes from his book, " Emeril 20-40-60."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Time 1h
Yield Serves 4 to 6
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees with rack positioned in center of oven.
- Place turkey in a large bowl. Add onion, bell pepper, breadcrumbs, celery, egg, 1 tablespoon ketchup, garlic, Essence, salt, and pepper. Gently mix until ingredients are well combined. Transfer turkey mixture to a 1-pound loaf pan; form into a domed loaf shape.
- Place remaining ketchup in a small bowl; stir in hot sauce. Spoon ketchup mixture evenly over meatloaf, spreading with the back of a spoon.
- Bake until meatloaf is browned on top, cooked through, and an instant-read thermometer inserted in the center registers 165 degrees, 45 to 50 minutes.
- Remove pan from oven and let meatloaf stand 5 minutes before serving.
BEST TURKEY MEATLOAF
After much trial and error trying to make a more healthy meatloaf, I came up with this recipe. It is important to make this on a baking sheet so the liquids can be drained off the meatloaf. Also, do not put the topping on before the meatloaf has cooked for 30 minutes. Turkey creates a lot of juices, so if you put the topping on first it will become watery and runny.
Provided by isabella104
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a jelly roll pan.
- Mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, and black pepper in a bowl; shape into a loaf and place on the prepared jelly roll pan.
- Mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl; set aside.
- Bake meatloaf in preheated oven for 30 minutes; remove from oven and drain liquids. Top meatloaf with ketchup topping. Return loaf to oven and continue baking until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 296.3 calories, Carbohydrate 25.2 g, Cholesterol 84.5 mg, Fat 13.2 g, Fiber 0.6 g, Protein 19.7 g, SaturatedFat 3.2 g, Sodium 880.8 mg, Sugar 12.7 g
TURKEY MEATLOAF
This recipe came from a package of ground turkey. It is by far the best turkey meatloaf I have ever tasted.
Provided by tootyflooty
Categories Poultry
Time 1h5m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a skillet.
- Cook onion and garlic in melted butter for 5 minutes, stirring occasionally.
- Place mixture in a large bowl to cool for 5 minutes.
- Combine turkey, bread crumbs, egg, 1/4 cup of the katchup, Worcestershire sauce, salt, and pepper with onion mixture.
- Press meatloaf into an 8x4-inch loaf pan.
- Spread remaining catsup on top.
- Bake in a 350 degree oven for 50-55 minutes.
- (Internal temperature should reach 165 degrees.) Remove from oven and let stand 5 minutes before serving.
GROUND TURKEY MEATLOAF
Make a juicy ground turkey meatloaf with onion, ketchup, oats and egg. Then use any leftovers for delicious ground turkey meatloaf sandwiches!
Provided by My Food and Family
Categories Grains
Time 1h
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Mix all ingredients except 1/4 cup ketchup just until blended.
- Shape into loaf in 12x8-inch baking dish.
- Bake 45 to 50 min. or until done (165°F). Let stand 5 min.; top with remaining ketchup.
Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 140 mg, Sodium 450 mg, Carbohydrate 16 g, Fiber 2 g, Sugar 5 g, Protein 24 g
Tips:
- Use a flavorful ground turkey: Look for ground turkey that is made from dark meat or a blend of dark and light meat. This will give your meatloaf more flavor and moisture.
- Don't overmix the meatloaf mixture: Overmixing can make the meatloaf tough. Mix the ingredients just until they are combined.
- Use a variety of seasonings: Add herbs, spices, and vegetables to your meatloaf mixture to give it flavor. Some good options include onion, garlic, celery, carrots, parsley, sage, thyme, and rosemary.
- Form the meatloaf into a loaf shape: Use your hands to form the meatloaf mixture into a loaf shape. Make sure the loaf is evenly shaped so that it cooks evenly.
- Bake the meatloaf at a high temperature: Bake the meatloaf at 350 degrees Fahrenheit for 1 hour, or until the internal temperature reaches 165 degrees Fahrenheit.
- Let the meatloaf rest before slicing: Let the meatloaf rest for 10 minutes before slicing. This will help the juices redistribute throughout the meatloaf and make it easier to slice.
Conclusion:
A 1-pound turkey meatloaf is a delicious and easy-to-make meal. It is a great way to use up leftover turkey or to make a healthy and flavorful meal. By following these tips, you can make a moist and flavorful turkey meatloaf that your whole family will enjoy.
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