Best 5 1 2 3 Peanut Butter Cookies Recipes
Indulge in the delectable world of 1-2-3 peanut butter cookies, a classic treat that combines simplicity with irresistible taste. These cookies are a delightful blend of peanut butter, sugar, and eggs, resulting in a soft and chewy texture that melts in your mouth. With just three main ingredients, they are incredibly easy to make, making them a perfect choice for bakers of all skill levels. Whether you're a seasoned cookie connoisseur or a novice in the kitchen, these cookies promise a delightful experience.
In this comprehensive guide, we present three enticing variations of the classic 1-2-3 peanut butter cookie recipe. The original recipe captures the essence of this timeless treat, delivering a burst of peanut butter flavor in every bite. For those seeking a touch of indulgence, the chocolate chip variation adds semi-sweet chocolate chips, creating a harmonious balance of peanut butter and chocolate. And for those with a sweet tooth, the peanut butter blossom recipe enrobes the cookies in a sweet confectioners' sugar coating, adding an extra layer of decadence.
Each recipe includes step-by-step instructions, ensuring success even for beginners. With detailed ingredient lists, precise measurements, and helpful tips, you'll be guided through the baking process effortlessly. Whether you prefer the classic, chocolate chip, or peanut butter blossom variation, these recipes guarantee a delightful outcome. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with our irresistible 1-2-3 peanut butter cookies.
3-INGREDIENT PEANUT BUTTER COOKIES
This is one of my favorite cookies to make. They are the only peanut butter cookies my family will eat! Sprinkle a pinch of sugar on cookies before baking, if desired.
Provided by heather
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 22m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking sheet; flatten each with a fork, making a criss-cross pattern.
- Bake in the preheated oven for 10 minutes. Cool cookies on the baking sheet for 2 minutes before moving to a plate.
Nutrition Facts : Calories 98.4 calories, Carbohydrate 10.5 g, Cholesterol 7.8 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 52.3 mg, Sugar 9.3 g
CLASSIC PEANUT BUTTER COOKIES
Makes great cookies!
Provided by Shirley Sadler
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
- In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
- Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g
1 2 3 PEANUT BUTTER COOKIES
Yep takes 3 ingredients and so easy, this is the recipe that got my youngest hooked on making cookies. She now even bakes more "difficult" ones.
Provided by Jessica Keith
Categories Cookies
Time 25m
Number Of Ingredients 4
Steps:
- 1. Simple as 1,2,3. Mix above ingredients shape into balls, roll in sugar if desired, flatten with fork cris crossing marks, place on cookie sheet bake 8-11 min in pre-heated 350 degree oven. ALSO *yummy tip right when you take out press hershey kiss on top ;)
1-2-3 PEANUT BUTTER COOKIES
I came across these cookies once by accident, and then spent hours looking for them later! This recipe is based one the one from Hannah Kaminsky's blog, BitterSweet (http://bittersweetblog.wordpress.com). These are vegan, gluten-free, and lower carb than most peanut butter cookies. If you're not calorie-counting, I'm sure Hannah's version is better. I just wanted to cut back a bit! Edit: These cookies ARE crumbly. According to the original recipe, using chia seeds instead of flax makes a difference - which is a good option if you're trying to avoid gluten.
Provided by CookingTimeForMe
Categories Drop Cookies
Time 15m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees, and line a baking tray (or two) with baking parchment.
- Mix the peanut butter, flax seed and Splenda in a large bowl, and then scoop rounded spoonfuls of mixture onto parchment-lined baking trays, about 1 inch apart.
- Bake for 10 minutes and then cool for 10. Enjoy!
Nutrition Facts : Calories 367.5, Fat 22.6, SaturatedFat 4.5, Sodium 8, Carbohydrate 34, Fiber 3.2, Sugar 26.6, Protein 11.8
PEANUT BUTTER COOKIES
The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly. While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. It's been in Betty's back pocket for quite some time, and you can bet this recipe isn't going anywhere soon. Home cooks from all over have claimed this to be the best peanut butter cookie they've ever made-and we certainly agree! Soft and chewy with the perfect salty-sweet balance, these tender cookies will disappear at every potluck, party or cookie exchange. For an added bit of sparkle, roll your cookies in coarse sparkling sugar just before baking.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 30
Number Of Ingredients 10
Steps:
- Mix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm.
- Heat oven to 375°F.
- Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped into sugar.
- Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.
Nutrition Facts : Calories 110, Carbohydrate 12 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 100 mg
Tips:
- Use creamy peanut butter for a smooth and velvety cookie texture.
- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
- Roll the dough into 1-inch balls and press them down with a fork for a classic peanut butter cookie shape.
- Bake the cookies until the edges are just beginning to brown, about 10-12 minutes.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These 1-2-3 peanut butter cookies are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can have a batch of these classic cookies ready to enjoy in no time. So next time you're looking for a quick and satisfying snack, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #5-ingredients-or-less #drop-cookies #desserts #lunch #snacks #canadian #easy #beginner-cook #vegan #vegetarian #cookies-and-brownies #dietary #gluten-free #comfort-food #egg-free #free-of-something #taste-mood #3-steps-or-less
You'll also love
