Best 5 Åland Islands Pancake Finnish Pancake Recipes
In the realm of breakfast delights, the Land Islands Pancake, hailing from Finland, stands out as a remarkable culinary creation. This delectable treat, also known as Finnish Pancakes, distinguishes itself with its unique texture, captivating flavor, and versatility. Unlike its American counterpart, the Land Islands Pancake boasts a thinner and crispier texture, akin to a crepe, yet it maintains a soft and fluffy interior that simply melts in your mouth. Each bite promises a symphony of flavors, ranging from the subtle sweetness of the batter to the savory notes of its fillings. Whether you prefer a classic combination of butter and powdered sugar, a dollop of tangy lingonberry jam, or a hearty serving of smoked salmon and crème fraîche, the Land Islands Pancake offers a canvas for creativity that will tantalize your taste buds.
This article presents a collection of carefully curated recipes that will guide you step-by-step in crafting the perfect Land Islands Pancake. From the basic pancake batter recipe, which forms the foundation of this culinary masterpiece, to a variety of delectable fillings and toppings, you'll discover all the secrets to creating a truly unforgettable breakfast or brunch experience. Whether you're a seasoned pancake connoisseur or embarking on your first pancake-making adventure, these recipes will ensure that your Land Islands Pancakes turn out perfectly every time. So, gather your ingredients, fire up your stovetop, and prepare to indulge in a taste of Finland's beloved Land Islands Pancake.
PLäTTAR (SWEDISH-FINNISH PANCAKES)
My pastor's wife is Finnish (her parents came from Finland) and this recipe of hers reminded me of the Danish Aebelskivers. Seems like pancakes are a real Scandanavian staple. They could be made in the Aebelskiver pan.
Provided by Susan Feliciano
Categories Pancakes
Time 20m
Number Of Ingredients 5
Steps:
- 1. Beat all ingredients together until smooth.
- 2. Use only 1 tablespoon batter for each pancake. Cook on greased hot griddle, or in the aebelskiver pan. Cook until golden brown on each side.
- 3. Top with butter and lingonberry preserves.
ÅLAND ISLANDS PANCAKE (FINNISH PANCAKE)
There is only one other recipe like this on Food.com, but this one is a bit different in that there are no raisins and uses cardamom (very Finnish!) as flavoring. The Ålands Pancake starts off with a base of Semolina Porridge (prepared Cream of Wheat cereal), and is baked in a rectangular pan, then sliced and topped with cloudberry jam. Serving size is a guess, as the Scandi-Home source didn't provide the info.
Provided by Jostlori
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- First make the semolina porridge by warming the milk in a saucepan and gradually adding the cream of wheat while whisking continuously. Let simmer for about 15 minutes stirring continuously. This will take less time if you are using the "1 minute Cream of Wheat". Leave to cool completely.
- Whisk eggs and sugar until foamy. Add all other ingredients, including the cooled down porridge and stir well to combine.
- Pour the pancake mixture in to a greased oven proof dish and bake in 400F oven for 20-25 minutes until firm. Serve with a dollop of cloudberry jam (available at IKEA).
PANNUKAKKU (FINNISH OVEN PANCAKE)
I first ate pannukakku while living in Finland on a religious mission. It tastes something like a mix between a German pancake and custard. In Finland, it is usually served as a dessert with jam on top, but we like to eat it for breakfast with pancake syrup on top as well. It is now my kids' favorite breakfast and is requested regularly.
Provided by Broman
Categories Baked Pancakes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 420 degrees F (215 degrees C). Spray a 9x13-inch baking dish with nonstick spray.
- Mix flour, sugar, salt, and baking powder together in a large bowl. Add milk, eggs, margarine, and vanilla; mix thoroughly with an electric mixer. Batter will be fairly runny. Pour into the prepared baking dish.
- Bake in the preheated oven until edges are golden brown, about 30 minutes.
Nutrition Facts : Calories 220 calories, Carbohydrate 27.8 g, Cholesterol 36.4 mg, Fat 9.8 g, Fiber 0.5 g, Protein 5.2 g, SaturatedFat 2.4 g, Sodium 361.9 mg, Sugar 14.5 g
ÅLANDSPANNKAKA (FINNISH BAKED PANCAKE)
Provided by Ashley Adamant
Number Of Ingredients 12
Steps:
- Heat the semolina flour and milk together in a saucepan until it thickens. Allow that mixture to cool for 5-10 minutes and prepare the remaining ingredients.
- In a separate bowl, mix sugar, salt, cardamom, and eggs. Add this mixture to the cooled semolina porridge.
- Add the flour to the mixture and stir to incorporate.
- Pour the mixture into a greased baking dish, top with pats of butter and bake at 375 degrees F for 45 to 60 minutes until golden brown on top.
- While the pancake bakes, make a prune sauce by soaking the prunes in enough water to cover them for about 30 minutes.
- Add them to a saucepan, and then add a small amount of water to cover. Simmer them for 15-20 minutes until most the water is gone.
- Add 1 tsp of potato flour to thicken the mixture, stirring to incorporate. Simmer for another 1-2 minutes.
- Allow cooling slightly before serving. Sviskonkräm can be made up to a week in advance.
- Serve Ålandspannkaka hot or cold, and top with stewed prunes, jam, fresh berries, yogurt or whipped cream.
Nutrition Facts : ServingSize 1 Servings
ÅLAND PANCAKE - FINNISH PANCAKE
Posted for ZWT6 - Scandinavian Region - From Finland. The Finnish recipe site I found this recipe on actually categorizes this as a "dessert" recipe and not a breakfast recipe. This is not the normal round pancake Americans first think of when using the word pancake! Served with fresh strawberries and whipped cream. You will make what they call a "Cream of Wheat" first and let it cool and then prepare the "pancake".
Provided by HokiesMom
Categories < 4 Hours
Time 1h15m
Yield 1 pancake, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- To make the cream of wheat: Bring the milk to a boil and add the semolina and salt. Cook at a low heat for approximately 10 minutes while occasionally stirring. Set aside to cool.
- When cooled, pour the cream of wheat into a mixing bowl. Add the eggs, sugar, flour, cardamom, vanilla and raisins if using, and stir into a smooth batter.
- Cover a 8" square or 9" round baking dish (with edges) with parchment paper. Brush the greaseproof paper with 3 tbls of melted butter.
- Pour the batter onto the baking tray and cook at 392F (or 200Celsius) for 30 to 45 minutes, until golden brown.
- Serve warm and top with freshly sliced strawberries and a dollop of whipped cream if desired. You can also use strawberry jam or your favorite fresh fruit in season.
Nutrition Facts : Calories 575.5, Fat 23.1, SaturatedFat 12.7, Cholesterol 268.6, Sodium 834.9, Carbohydrate 73.6, Fiber 2.2, Sugar 29.2, Protein 19.3
Tips:
- Use fresh ingredients: Fresh buttermilk, eggs, and berries will give your pancakes the best flavor.
- Don't overmix the batter: Overmixing the batter will make your pancakes tough. Just mix until the ingredients are combined.
- Cook the pancakes over medium heat: Cooking the pancakes over medium heat will help them cook evenly and prevent them from burning.
- Flip the pancakes only once: Flipping the pancakes too often will make them dry and tough. Flip them only once, when the edges are starting to brown and bubbles are forming on the surface.
- Serve the pancakes immediately: Pancakes are best served hot off the griddle. Serve them with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
These Finnish pancakes are a delicious and easy-to-make breakfast or brunch dish. They're perfect for a lazy weekend morning or a special occasion. With a few simple ingredients and a little bit of time, you can enjoy these delicious pancakes in no time. So next time you're looking for a new pancake recipe, give these Finnish pancakes a try. You won't be disappointed!
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