Best 3 Älplermagronen Swiss Alpine Macaroni Recipes
Lplermagronen, also known as Älplermagronen, is a traditional Swiss dish originating in the canton of Graubünden. It is a hearty and flavorful casserole made with macaroni, cheese, potatoes, and various other ingredients. The name Lplermagronen translates to "herdsmen's macaroni" or "alpine macaroni," reflecting its origins as a simple and nourishing meal for shepherds and farmers in the Swiss Alps.
This iconic dish has become a beloved staple of Swiss cuisine and is often served during special occasions and celebrations. There are numerous variations of the recipe, but the core ingredients remain the same. The macaroni is typically cooked al dente and then combined with a mixture of grated cheeses, usually a blend of Gruyère, Emmental, and Appenzeller. Thinly sliced potatoes are layered in between the macaroni and cheese, adding a starchy and slightly crispy texture.
Other common ingredients include sautéed onions, garlic, and bacon or sausage, which add savory and smoky flavors to the dish. Some variations also incorporate vegetables such as leeks, carrots, or mushrooms. The casserole is then baked in the oven until the cheese is melted and bubbly, and the potatoes are golden brown.
Lplermagronen is typically served hot, accompanied by a side of applesauce or stewed fruit. It is a comforting and satisfying dish that is perfect for a cold winter day or a cozy family gathering. The combination of textures and flavors in this dish makes it a true culinary delight, and it is sure to impress both locals and visitors alike.
ÄLPLERMAGRONEN SWISS ALPINE MACARONI
Hearty Älplermagronen (Swiss Alpine Macaroni) is a delightfully decadent mixture of pasta, cubed potatoes, shredded Gruyère cheese and cream topped with caramelized onions and served with applesauce on the side for serving.
Provided by A Hedgehog in the Kitchen
Time 1h5m
Number Of Ingredients 10
Steps:
- Heat the butter in a medium saucepan, on medium heat, until lightly browned.
- Add the onion and cook for 5 minutes.
- Add a pinch of salt and continue to cook until browned.
- Heat a large pot of water on high heat until it boils.
- Add a large pinch of salt, the potatoes and cook for another 5 minutes.
- Add the pasta and cook according to to the instruction on the package, subtracting one minute to avoid overcooking in the oven.
- Preheat the oven to 375F.
- Drain and cool the potatoes and macaroni under cold water.
- Mix the potatoes and macaroni with the cream, salt and pepper.
- Divide the potato mixture and cheese into three parts and layer, starting with the potatoes, then adding the cheese, adding more potatoes, adding more cheese, adding the rest of the potatoes and the rest of the cheese. Top with the onions.
- Bake for 15 to 20 minutes.
- Remove from oven.
- Top with parsley.
- Serve with applesauce.
ÄLPLERMAGRONEN (SWISS ALPINE MACARONI)
A recipe for Älplermagronen (Swiss Alpine Macaroni)! Layers of pasta, potatoes, cheese, and cream are baked until golden, topped with caramelized onions, and served with applesauce.
Provided by Tara
Categories Main
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 375˚F. Lightly grease a large casserole dish.
- In a large frying pan, melt butter over medium low heat. Add the onions, season with a pinch of salt, and cook, stirring occasionally, until golden brown and caramelized. This will take about 30 minutes.
- Bring large pot of salted water to a boil.
- Once water comes to a boil, add the cubed potatoes. As they begin to soften, after about 5 minutes, add the dried penne. Continue to cook, stirring occasionally, until potatoes are tender and pasta is barely tender, about 7 minutes. The pasta will cook a little further as it bakes. Drain and set aside.
- In a medium bowl, season cream with salt, pepper, and about 1/4 teaspoon freshly grated nutmeg.
- Add 1/3 of penne and potatoes to the bottom of prepared dish. Evenly cover with 1/3rd of the grated cheese. Top with another 1/3 of penne and potatoes. Top with another 1/3rd of the cheese, then remaining penne and potatoes. Top evenly with the remaining shredded cheese. Pour the seasoned cream over the layers.
- Bake in preheated oven until heated through and the cheese is melted and bubbly, about 15-20 minutes. Remove from the oven and evenly top with the caramelized onions.
- Serve the Älplermagronen hot either over the applesauce or with the applesauce on the side. If desired, top with a little fresh parsley or chives.
ÄLPLERMAGRONEN (SWISS ALPINE MACARONI)
This recipe has been posted for play in Culinary Quest - Switzerland. Recipe found at http://www.tarasmulticulturaltable.com Älplermagronen (Alpine Macaroni) is a Swiss pasta dish made by layering pasta and potatoes with cheese, caramelized onions topping with, and serving with applesauce. It is the perfect comfort food as...
Provided by Baby Kato
Categories Pasta
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 degrees F. Lightly grease large casserole dish.
- 2. Bring large pot of salted water to a boil.
- 3. In a large frying pan, melt butter over medium low heat. Add the onions and cook, stirring occasionally, until golden brown.
- 4. Once water comes to a boil, add cubed potatoes. As They begin to soften, about 5 minutes, add pasta. Cook, stirring occasionally, until potatoes are tender and pasta is just tender, about 7 minutes. Drain and gently rinse with cold water.
- 5. In a small bowl, season with salt and pepper cream.
- 6. Add 1/3 of pasta and potatoes to the bottom of prepared dish. Evenly cover with 1/2 of grated cheese.
- 7. Top with another 1/3 of pasta and potatoes, then top with remaining cheese, then remaining pasta and potatoes.
- 8. Pour the cream over the layers. Evenly cover with caramelized onions.
- 9. Cover and bake in preheated oven until heated through and cheese is melted, 10-15 minutes.
- 10. Serve hot over applesauce.
Tips:
- Use high-quality macaroni pasta for the best results.
- Don't overcook the macaroni. It should be al dente, or slightly firm to the bite.
- Use a good quality cheese blend. A mixture of Gruyère, Emmental, and Appenzeller cheeses is a classic choice.
- Don't be afraid to experiment with different types of cheese. A smoked cheese or a blue cheese can add a nice flavor twist.
- Be sure to caramelize the onions until they are a deep golden brown. This will add a lot of flavor to the dish.
- Use a heavy-bottomed pot or Dutch oven to make the macaroni. This will help to prevent the pasta from sticking.
- Stir the macaroni frequently while it is cooking. This will help to prevent it from sticking and clumping together.
- Serve the macaroni immediately after it is cooked, while it is still hot and bubbly.
Conclusion:
Lplermagronen is a delicious and hearty Swiss dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its combination of macaroni, cheese, potatoes, and caramelized onions, Lplermagronen is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
