Best 2 Älplermagrone Recipes
Lplermagrone is a hearty and flavorful Italian dish that is perfect for a cold winter night. It is made with braised beef, vegetables, and a rich tomato sauce, and served over creamy polenta. The beef is slowly cooked until it is fall-apart tender, and the vegetables add a delicious sweetness and crunch. The tomato sauce is made with fresh tomatoes, garlic, and herbs, and it is simmered until it is thick and flavorful. The polenta is made with cornmeal and milk, and it is cooked until it is creamy and smooth. This dish is sure to please everyone at your table.
There are three variations of this recipe included in the article:
* Classic Lplermagrone: This is the traditional recipe, made with beef, vegetables, and a tomato sauce.
* Lplermagrone with Sausage: This variation adds Italian sausage to the dish, for a more robust flavor.
* Vegetarian Lplermagrone: This variation is made with vegetables and a tomato sauce, without any meat.
No matter which variation you choose, you are sure to enjoy this delicious and comforting dish.
ÄLPLERMAGRONE
ÄlplermagroneThe name doesn't translate perfectly into English. Magrone is of course macaroni, but Älpler doesn't only refer to the mountains and the people who live there, but more specifically to the men who would go up into the high pastures with the cows every summer. They had plenty of milk and cheese available to make this rich and delicious dish. This is traditionally serverd with fried onions on top and apple slices or sauce on the side. The cooking time is approximate. You can saute your onions while cooking the macaroni. A straight tubular pasta is what is commonly used penne, mostaccioli or rigatoni, would all work well.
Provided by momaphet
Categories Cheese
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- A variant on the theme: in the Swiss canton of Nidwalden, Aelplermagrone is prepared with equal amounts of macaroni and potatoes (peeled and diced). Dried apple slices are traditionally served as a side dish.
- Bring the milk and one tablespoon of salt to a boil. Add the noodles, reduce the heat, and cook over a low heat until done, stirring occasionally. The noodles should absorb enough milk so that the dish is still moist (if necessary, add more milk).
- While the pasta is cooking gently saute the onions in butter, and garlic cloves, keeps it low and slow so as not to burn the onion or garlic, which would make it bitter.
- Empty the noodles into a pre-heated bowl: mix in cheese and pepper. Top with onions which have been sauteed in butter, and garlic cloves.
- The aelplermagrone can be served at this point: often a green salad is served alongside. But if you prefer, you can also turn the mixture into a casserole and bake it in the oven long enough to brown the top nicely -- usually about twenty minutes at 400° F / 200° C.
ALPLERMAGRONE (SWISS GRUYERE CHEESE PASTA)
Vermouth or Gruppa flavor the onions, all spun together with rich Swis Gruy'ere Cheese. This version has no potatoes added to the pasta.You could cut back on the high fat by using fat free half and half and omitting the bacon, but why?
Provided by BakinBaby
Categories Cheese
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta per package directions; set aside.
- Cook bacon or lardon" until cooked, but not crispy; set aside; pour off grease, but don't wipe out pan; add onions and butter, cook 3-5 minutes until onion is translucent, douse with vermouth or gruppa, steam a few minutes; add cream, bring just to hot heat, add cheese.
- Continue cooking until bubbly and creamy, add bacon, pour into bowls, serve with sliced green onions if desired.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling later on.
- Use fresh, high-quality ingredients: The quality of your ingredients will greatly affect the final dish. Whenever possible, use fresh, organic produce and avoid processed foods.
- Season your food well: Salt and pepper are essential for enhancing the flavor of your dishes. Don't be afraid to experiment with other spices and herbs to create unique flavor profiles.
- Cook your food properly: Overcooked or undercooked food can be dangerous and unpleasant to eat. Make sure you cook your food to the proper internal temperature using a food thermometer.
- Don't overcrowd your pans: When cooking meat or vegetables, make sure you don't overcrowd the pan. This will prevent the food from cooking evenly and will result in soggy, bland dishes.
- Use the right tools for the job: Having the right tools will make cooking much easier and more enjoyable. Invest in a good set of knives, pots, pans, and other essential kitchen equipment.
- Clean as you go: Cleaning as you cook will help you keep your kitchen tidy and prevent a big mess at the end of your cooking session.
- Don't be afraid to experiment: Cooking is all about creativity. Don't be afraid to try new recipes and experiment with different ingredients and flavors. You might just discover your new favorite dish!
Conclusion:
Cooking delicious and healthy meals at home doesn't have to be difficult. By following these simple tips, you can create flavorful dishes that will impress your friends and family. So what are you waiting for? Get cooking!
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