Best 2 Zydeco Stomp Cajun Shrimp Alfredo Recipes

**Dive into the vibrant flavors of Louisiana with our Zydeco Stomp Cajun Shrimp Alfredo, a tantalizing fusion of classic Cajun spices and creamy Alfredo sauce.** This delectable dish features succulent shrimp sautéed in a flavorful blend of Cajun seasoning, then smothered in a rich and velvety Alfredo sauce made from scratch with butter, heavy cream, Parmesan cheese, and a touch of garlic. Served over perfectly cooked pasta, this dish is a symphony of flavors that will transport your taste buds to the heart of Louisiana. For a more traditional experience, try our classic Cajun Shrimp Alfredo, where the shrimp is cooked in a flavorful Cajun sauce and tossed with fettuccine pasta. If you're looking for a lighter option, our Skinny Cajun Shrimp Alfredo is a perfect choice, featuring a lighter Alfredo sauce made with skim milk and reduced-fat cheese. No matter which recipe you choose, you're in for a culinary journey that will leave you craving more.

Let's cook with our recipes!

ZYDECO STOMP CAJUN SHRIMP ALFREDO

Zydeco Stomp Cajun Shrimp Alfredo image

Hold onto your hat and be prepared to take yourself on a culinary escape into the bayou with this Cajun Alfredo!

Provided by thedailygourmet

Categories Shrimp Pasta

Time 30m

Yield 6

Number Of Ingredients 15

Ingredients

½ (16 ounce) package dry fettuccine pasta
1 ½ pounds uncooked medium shrimp, peeled and deveined
2 tablespoons salt-free Cajun seasoning
½ teaspoon salt
½ teaspoon freshly ground black pepper
2 tablespoons butter
2 tablespoons salted butter
1 tablespoon freshly minced garlic
1 (8 ounce) package cream cheese, cubed
½ teaspoon salt-free Cajun seasoning
2 cups 1% milk
2 cups freshly grated Parmesan cheese
½ (1 pound) package frozen fire-roasted pepper and onion blend
¼ teaspoon freshly ground black pepper
2 teaspoons chopped fresh parsley

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
Meanwhile, season shrimp with Cajun seasoning, salt, and pepper.
Melt butter in a large skillet over medium heat. Add shrimp and cook until pink and opaque, about 4 minutes. Transfer shrimp to a plate and set aside.
Melt butter for Alfredo sauce in the same skillet. Cook garlic, stirring constantly, until fragrant, about 30 seconds. Add cream cheese cubes and Cajun seasoning. Whisk sauce to smooth out any large lumps. Slowly pour in milk, about 1/4 cup at a time, while continuing to whisk.
Add Parmesan cheese, roasted pepper blend, and black pepper. Stir well to combine. Continue to cook and stir until sauce reaches desired thickness, 2 to 3 minutes. Remove from heat.
Drain pasta and add to the skillet. Toss to coat evenly and top with shrimp. Serve garnished with parsley.

Nutrition Facts : Calories 709.8 calories, Carbohydrate 48.6 g, Cholesterol 245.6 mg, Fat 40.9 g, Fiber 2.2 g, Protein 40.4 g, SaturatedFat 20.2 g, Sodium 1113.7 mg, Sugar 5.7 g

CAJUN SHRIMP FETTUCCINE ALFREDO

Cajun Shrimp Fettuccine Alfredo image

Dinner can be on the table in just 20 minutes with this easy shrimp dish. Sweet shrimp, a hint of heat from the Cajun seasoning and red pepper flakes, and creamy fettuccine are perfect for a quick weeknight meal.

Provided by Bren

Categories Main Dish Recipes Pasta Shrimp

Time 20m

Yield 1

Number Of Ingredients 14

Ingredients

2 ounces dry fettuccine pasta
1 ½ teaspoons all-purpose flour
¾ teaspoon salt-free Cajun seasoning
5 ounces large shrimp, peeled and deveined
2 teaspoons unsalted butter
½ teaspoon olive oil
1 teaspoon finely grated garlic
¼ cup unsalted chicken stock
⅛ teaspoon white pepper
1 pinch red pepper flakes
3 tablespoons freshly grated Parmesan cheese
¼ cup light whipping cream (18%)
salt to taste
1 teaspoon chopped fresh parsley

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, 7 to 8 minutes. Reserve 1/4 cup of the cooking water and drain the remaining water.
Combine flour and Cajun seasoning in a small bowl. Pat shrimp dry and add to the bowl, tossing to coat.
Heat butter and olive oil in a skillet over medium-high heat. Place shrimp into the skillet once the butter bubbles and cook for 2 minutes per side. Transfer shrimp to a clean bowl. Add garlic to the same skillet and cook until fragrant, about 30 seconds. Pour chicken broth into the skillet and scrape up any brown bits.
Whisk in remaining flour-Cajun seasoning slowly until well incorporated. Season with white pepper and red pepper flakes. Reduce heat to medium-low and slowly whisk in cream; cook for 2 minutes. Add Parmesan cheese slowly, whisking constantly. Cook until sauce has thickened, 2 minutes more. Return shrimp to the skillet and add pasta; toss to combine.
Mix in a little of the cooking water if the sauce is too thick, 1 tablespoon at a time. Taste and season with salt, if necessary. Serve sprinkled with parsley.

Nutrition Facts : Calories 819.9 calories, Carbohydrate 62.2 g, Cholesterol 292.7 mg, Fat 47.7 g, Fiber 2.9 g, Protein 39.7 g, SaturatedFat 21.9 g, Sodium 817.7 mg, Sugar 2.2 g

Tips:

Use fresh, high-quality ingredients for the best flavor.
Don't overcook the shrimp, or it will become tough and rubbery.
Use a heavy-bottomed pot to prevent the sauce from scorching.
Simmer the sauce for at least 15 minutes to allow the flavors to meld.
Serve the dish immediately, garnished with fresh parsley or chives.

Conclusion:

Zydeco Stomp Cajun Shrimp Alfredo is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of shrimp, Alfredo sauce, and Cajun spices creates a flavorful and satisfying dish that will please the whole family. With its creamy, cheesy sauce and tender shrimp, this dish is sure to be a hit. So next time you're looking for a quick and easy meal, give Zydeco Stomp Cajun Shrimp Alfredo a try. You won't be disappointed!