Best 2 Zwetschgenkuchen Bavarian Plum Cake Recipes
**Zwetschgenkuchen: A Taste of Bavarian Plum Delight**
Indulge in the delectable flavors of Zwetschgenkuchen, a traditional Bavarian plum cake that embodies the essence of rustic charm. This mouthwatering treat is a symphony of sweet and tart notes, with juicy plums nestled in a tender yeast dough. Embark on a culinary journey to create this classic German dessert, featuring three variations to suit every palate.
1. **Classic Zwetschgenkuchen:** Experience the authentic taste of Zwetschgenkuchen with this timeless recipe. Fresh plums, arranged in a vibrant spiral pattern, adorn the golden-brown crust. Every bite offers a harmonious balance of sweet and sour flavors, complemented by a hint of cinnamon and vanilla.
2. **Streusel Zwetschgenkuchen:** Elevate your Zwetschgenkuchen with a layer of crunchy streusel topping. This variation adds a delightful textural contrast to the soft cake. As you savor each slice, the crispy streusel crumbles in your mouth, creating a symphony of flavors and textures.
3. **Hefezopf Zwetschgenkuchen:** Discover a unique twist on Zwetschgenkuchen with this braided yeast dough version. The intricate weaving of the dough creates a visually stunning masterpiece. Bite into the tender and fluffy bread, complemented by the juicy plums and a sprinkling of powdered sugar.
Prepare to tantalize your taste buds with these three irresistible Zwetschgenkuchen recipes. Each variation offers a distinct culinary experience, from the classic simplicity of the original to the delightful crunch of the streusel topping and the innovative beauty of the braided yeast dough.
ZWETSCHGENKUCHEN (BAVARIAN PLUM CAKE)
This is a traditional fresh plum cake, thought to have originated in the town of Augsburg, Germany. It is made with fresh Italian prune plums which are at their peak in late summer. Perfect for the afternoon coffee hour. Serve at room temperature, with a dollop of fresh whipped cream!
Provided by BecR2400
Categories Dessert
Time 4h
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- In a small bowl, combine the yeast and half of the milk. Mix in 2 tablespoons of the flour and 1 teaspoon of the sugar. Allow this mixture to sit in a warm place for 1 hour.
- Combine remaining dough ingredients then add in the yeast mixture. Mix until a smooth dough forms, then knead by hand. Allow dough to sit in a warm place until double in volume.
- Preheat oven to 350°F (175°C).
- Grease a baking sheet. Roll out dough to fit the size of the baking sheet. Transfer dough to baking sheet.
- Wash plums and remove any stems. Slice each in half and remove stones. Arrange plum halves evenly on the dough - plums should not be lying down, instead they should be standing stem-side up. Sprinkle plums with sugar.
- Crumbs are optional. If you choose to add them, prepare the crumbs by mixing the butter, vanilla sugar, and sugar. Gradually work in flour until mixture becomes dry and crumbly. Sprinkle crumbs over dough, distributing them evenly.
- Allow cake to sit and rise for another 30 minutes.
- Bake cake for around 30-40 minutes or until crumbs and crust become golden brown.
- Remove cake from oven and allow to cool completely.
- Serve at room temperature, with a dollop of whipped cream.
ZWETSCHGENKUCHEN (BAVARIAN PLUM CAKE)
A highly rated authentic recipe.
Provided by Penny Hall
Categories Other Desserts
Time 1h
Number Of Ingredients 11
Steps:
- 1. In a small bowl, combine the yeast and half of the milk. Mix in 2 tablespoons of the flour and 1 teaspoon of the sugar. Allow this mixture to sit in a warm place for 1 hour Combine remaining dough ingredients then add in the yeast mixture. Mix until a smooth dough forms, then knead by hand. Allow dough to sit in a warm place until double in volume. Preheat oven to 350°F (175°C). Grease a baking sheet. Roll out dough to fit the size of the baking sheet. Transfer dough to baking sheet Wash plums and remove any stems. Slice each in half and remove stones. Arrange plum halves evenly on the dough - plums should not be lying down, instead they should be standing stem-side up. Sprinkle plums with sugar. Crumbs are optional. If you choose to add them, prepare the crumbs by mixing the butter, vanilla sugar, and sugar. Gradually work in flour until mixture becomes dry and crumbly. Sprinkle crumbs over dough, distributing them evenly Allow cake to sit and rise for another 30 minutes Bake cake for around 30-40 minutes or until crumbs and crust become golden brown. Remove cake from oven and allow to cool completely. Serve at room temperature, with a dollop of whipped cream.
- 2. Read more: http://www.food.com/recipe/zwetschgenkuchen-bavarian-plum-cake-386977#ixzz1Wk54zKJm
Tips:
- Use ripe, juicy plums for the best flavor.
- If you don't have vanilla sugar, you can use 1 teaspoon of vanilla extract instead.
- Feel free to add other spices to the cake batter, such as cinnamon, nutmeg, or ginger.
- If you want a crispy streusel topping, make sure to use cold butter.
- Don't overmix the cake batter, or the cake will be tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before serving.
Conclusion:
Zwetschgenkuchen is a delicious and easy-to-make cake that is perfect for any occasion. With its sweet and tart plums, crispy streusel topping, and moist cake batter, this cake is sure to be a hit with everyone who tries it. So next time you have a craving for something sweet, give this Zwetschgenkuchen recipe a try. You won't be disappointed!
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