Best 5 Zvias Afghan Spice Rub Recipes
Embark on a culinary journey to Afghanistan with Zvia's Afghan Spice Rub, a symphony of flavors that will tantalize your taste buds. This exquisite blend of spices, including cumin, coriander, paprika, and chili powder, imparts an aromatic depth to any dish.
Discover two delectable recipes that showcase the versatility of this spice rub. Indulge in the succulent Zvia's Afghan Chicken, where tender chicken is marinated in a flavorful yogurt mixture infused with the spice rub, then grilled to perfection. Alternatively, immerse yourself in the aromas of Zvia's Afghan Lamb Chops, where succulent lamb chops are coated in the spice rub and cooked to your desired doneness.
These recipes promise an explosion of flavors that will transport you to the heart of Afghanistan. Gather your ingredients, prepare your palate, and let the magic of Zvia's Afghan Spice Rub work its wonders.
SPICE RUB
Provided by Food Network
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Add the ancho chile powder, cumin, coriander, garlic powder, onion powder, salt, cayenne and black pepper to a medium bowl and slowly whisk until thoroughly combined. Scoop the blended mixture into a jar and top with a tight-fitting lid. The spice rub will keep at room temperature in a dark place (like your cabinet) for up to 1 year.
ZVIA'S AFGHAN SPICE RUB
This blend that I learned from a Manhattan street vendor can be rubbed into beef, pork or chicken two hours before grilling. It also adds a pungent note to tuna, swordfish, bluefish or bass if rubbed onto both sides of the steaks or fillets about an hour before grilling. In either case, the rub can be left on the meat or fish while grilling to make a blackened, seasoned crust. Used as a spice, it can be stirred into boiled rice or summer soups to taste.
Provided by Molly O'Neill
Categories easy, condiments, dips and spreads
Time 5m
Yield About one-third cup
Number Of Ingredients 5
Steps:
- Grind all ingredients together with a mortar and pestle or spice grinder. Store in an airtight container.
Nutrition Facts : @context http, Calories 211, UnsaturatedFat 5 grams, Carbohydrate 41 grams, Fat 7 grams, Fiber 15 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 42 milligrams, Sugar 1 gram, TransFat 0 grams
BEST SPICE RUB RECIPE BY TASTY
Here's what you need: paprika, brown sugar, mustard powder, chili powder, cumin, granulated garlic, cayenne, kosher salt, ground pepper
Provided by Alix Traeger
Time 30m
Yield 1 cup
Number Of Ingredients 9
Steps:
- In a jar, add all the spices and shake until combined.
- Store in a tightly covered container, such as a mason jar, for up to a year.
- Season your favorite meats and vegetables with the rub.
- Enjoy!
Nutrition Facts : Calories 335 calories, Carbohydrate 64 grams, Fat 10 grams, Fiber 20 grams, Protein 12 grams, Sugar 22 grams
AFGHANI MEAT AND FISH SPICE RUB
This combination is good on any fish or any meat of your choosing. It was developed by an Afghan street vendor in NYC, Zvia. He rubs the blend all over beef, pork, or chicken 2 hours before grilling. He also likes it on tuna, swordfish, bluefish, and bass. It will give you a blackened effect. It is also delicious stirred into rice or soup.
Provided by threeovens
Categories Asian
Time 10m
Yield 1/3 cup
Number Of Ingredients 5
Steps:
- Use a mortar and pestle to grind all the ingredients together, or use a spice grinder.
- Store in an airtight container.
Nutrition Facts : Calories 647.2, Fat 22.7, SaturatedFat 3.5, Sodium 130.8, Carbohydrate 121.6, Fiber 45.9, Sugar 3, Protein 24.9
BBQ SPICE RUB
This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.
Provided by Brenda McGrath
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 8
Steps:
- Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.
Nutrition Facts : Calories 66.4 calories, Carbohydrate 15.3 g, Fat 1.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 888.1 mg, Sugar 10.1 g
Tips:
- Choose the right cut of meat: For best results, use a lean cut of lamb or beef. Avoid cuts with a lot of fat, as the fat can overpower the spices.
- Marinate the meat for at least 4 hours, or overnight: This will allow the flavors of the spices to penetrate the meat.
- Cook the meat over high heat: This will help to create a crust on the outside of the meat, while keeping the inside juicy.
- Let the meat rest for a few minutes before slicing: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
- Serve the meat with your favorite sides: Some popular options include rice, roasted vegetables, or a simple salad.
Conclusion:
Zvia's Afghan Spice Rub is a versatile blend that can be used to flavor a variety of dishes. It's perfect for grilled meats, roasted vegetables, or even as a seasoning for soups and stews. The combination of spices creates a complex and flavorful profile that is sure to please everyone at your table. So next time you're looking for a new way to spice up your meals, give Zvia's Afghan Spice Rub a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
