Best 2 Zuries Holey Rustic Olive And Cheddar Bread Recipes

Zuri's Holey Rustic Olive and Cheddar Bread: A Culinary Symphony of Taste and Texture

Indulge in a sensory journey with Zuri's Holey Rustic Olive and Cheddar Bread, a masterpiece of flavors and textures that will tantalize your taste buds. This extraordinary bread, born from Zuri's passion for culinary artistry, is a symphony of rustic charm and modern flair. With its inviting crust, a haven of golden-brown crispness, and its airy, holey interior, a haven of soft, pillowy indulgence, this bread is a feast for the eyes and the palate. The harmonious blend of olives and cheddar, a marriage of briny tang and nutty sharpness, elevates this bread to a gourmet delight. Zuri's Holey Rustic Olive and Cheddar Bread is not just a bread; it's an experience, a culinary journey that will leave you craving for more. But that's not all, this article offers a feast of additional bread recipes, each with its own unique personality, promising an adventure for every palate. From the classic Sourdough Bread, a testament to time-honored traditions, to the innovative Sun-Dried Tomato and Feta Bread, a burst of Mediterranean sunshine, these recipes are a testament to the boundless creativity of Zuri's culinary prowess.

Here are our top 2 tried and tested recipes!

OLIVE CHEESE BREAD

Olive Cheese Bread image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 35m

Yield 8 servings

Number Of Ingredients 7

Ingredients

One 6-ounce can black olives, drained
One 6-ounce jar pimiento-stuffed green olives, drained
2 stalks green onions
1 stick butter, at room temperature
1/2 cup mayonnaise
12 ounces Monterey Jack cheese, grated
1 loaf crusty French bread, sliced lengthwise

Steps:

Preheat the oven to 325 degrees F.
Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces.
Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.
Spread the mixture onto the French bread. Bake until the cheese is melted and browning, 20 to 25 minutes.

BREAD MACHINE CHEDDAR OLIVE BREAD

Bread Machine Cheddar Olive Bread image

Make and share this Bread Machine Cheddar Olive Bread recipe from Food.com.

Provided by Diana Adcock

Categories Yeast Breads

Time 4h5m

Yield 1 loaf

Number Of Ingredients 7

Ingredients

1 cup water
3 1/4 cups flour
1 cup shredded sharp cheddar cheese
1 teaspoon sugar
1 teaspoon salt
1 1/4 teaspoons yeast
1/2 cup small pimento stuffed olive, well drained and patted dry

Steps:

Add all ingredients into the bread machine bowl except the olives and yeast.
Place the yeast in the yeast hopper and add the olives with 10 minutes remaining on the last kneading cycle.
Walk away!

Tips:

Be sure to use high-quality ingredients for the best flavor and texture.
Use a sturdy bread knife to slice the bread, as a regular knife may tear the bread.
If you don't have a bread machine, you can mix and knead the dough by hand.
Let the dough rise in a warm place for about an hour, or until it has doubled in size.
Bake the bread in a preheated oven until it is golden brown and cooked through.

Conclusion:

Zuri's Holey Rustic Olive and Cheddar Bread is a delicious, easy-to-make bread that is perfect for any occasion. With its crispy crust, soft interior, and flavorful combination of olives and cheddar cheese, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a new bread recipe to try, give this one a try. You won't be disappointed!