Best 2 Zuppa Toscana Slow Cooker Recipes

Zuppa Toscana is a hearty and flavorful Italian soup that is perfect for a cold winter day. Originating from Tuscany, Italy, this soup is made with a variety of ingredients, including kale, Italian sausage, potatoes, and beans. The sausage and potatoes provide a savory base for the soup, while the kale and beans add texture and nutrition. The soup is also flavored with garlic, onion, and herbs, and is typically served with crusty bread or crackers.

In addition to the traditional Zuppa Toscana recipe, there are many variations that can be made to suit different tastes. Some popular variations include adding different types of beans, such as cannellini or black beans, or using different types of sausage, such as chicken or turkey sausage. The soup can also be made vegetarian by omitting the sausage and using vegetable broth instead of chicken broth.

No matter how it is made, Zuppa Toscana is a delicious and comforting soup that is sure to please everyone at the table. This article provides three different recipes for Zuppa Toscana, so you can find the perfect one for your taste.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER ZUPPA TOSCANA

Slow Cooker Zuppa Toscana image

Slow cooker version of a famous restaurant soup. Easy taste of Italy brought home.

Provided by Heather Stalzer

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Time 5h53m

Yield 8

Number Of Ingredients 12

Ingredients

1 pound bulk pork sausage
1 large yellow onion, chopped
2 tablespoons minced garlic
4 large russet potatoes, chopped
½ teaspoon salt
¼ teaspoon ground black pepper
1 pinch red pepper flakes
1 (32 ounce) container chicken broth
2 cups water, or as needed
1 cup heavy whipping cream
1 bunch kale, stems removed and discarded, leaves torn into bite-size pieces
¼ cup shredded Parmesan cheese

Steps:

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and garlic; saute until onion is translucent, 3 to 5 minutes. Drain and discard grease.
Place potatoes in a slow cooker (such as Crock Pot®). Add the cooked sausage and onion mixture. Season with salt, black pepper, and red pepper flakes. Pour chicken broth on top. Add up to 2 cups water to cover potatoes fully. Stir soup gently. Cover and cook on Low until potatoes are fork-tender, 5 to 6 hours.
Pour heavy cream into the soup. Stir in kale to combine. Cover and cook on High until flavors are incorporated, about 30 minutes more. Garnish with Parmesan cheese.

Nutrition Facts : Calories 447.4 calories, Carbohydrate 42.3 g, Cholesterol 78.2 mg, Fat 24.8 g, Fiber 5.6 g, Protein 15.8 g, SaturatedFat 11.6 g, Sodium 1275.4 mg, Sugar 2.9 g

DAIRY-FREE SLOW COOKER ZUPPA TOSCANA

Dairy-Free Slow Cooker Zuppa Toscana image

This slow-cooker zuppa Toscana made with Italian sausage and coconut milk is perfect for those that can't have dairy.

Provided by Delittrell

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 4h30m

Yield 8

Number Of Ingredients 12

Ingredients

1 tablespoon vegetable oil
8 ounces mild Italian sausage
½ onion, chopped
1 teaspoon garlic, minced
1 quart chicken broth
2 cups water
2 large russet potatoes, quartered lengthwise and thinly sliced
1 pinch dried oregano, or to taste
1 pinch dried basil, or to taste
salt and ground black pepper to taste
2 cups chopped kale
1 (13.5 ounce) can coconut milk

Steps:

Place oil in a medium-sized pan and warm over medium-high heat. Add sausage and cook until browned and crumbly, 5 to 7 minutes. Add onion and cook until translucent, 3 to 5 minutes. Add garlic and cook until slightly browned, about 2 minutes more. Transfer mixture to a slow cooker.
Add broth, water, and potatoes to the slow cooker. Season with oregano, basil, salt, and pepper. Cover and cook on High power for 4 to 6 hours.
Add kale to the soup in the slow cooker and let wilt slightly, about 5 minutes. Stir in coconut milk.

Nutrition Facts : Calories 268.6 calories, Carbohydrate 21.9 g, Cholesterol 13.5 mg, Fat 17.7 g, Fiber 2.3 g, Protein 7.8 g, SaturatedFat 11.2 g, Sodium 752 mg, Sugar 1.5 g

Tips:

Use high-quality ingredients: Fresh vegetables, flavorful sausage, and a creamy half-and-half will make all the difference in this soup.
Don't overcrowd the slow cooker: Make sure there is enough room for the ingredients to circulate and cook evenly.
Cook on low for best results: This will allow the flavors to meld and develop without overcooking the vegetables.
Add the kale or spinach at the end of cooking: This will prevent them from becoming overcooked and wilted.
Serve with a sprinkle of Parmesan cheese and a drizzle of olive oil: This will add an extra layer of flavor and richness to the soup.

Conclusion:

This slow cooker Zuppa Toscana is a hearty, flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own preferences. So next time you are looking for a delicious and comforting soup, give this recipe a try!