Best 3 Zuppa Maritata Recipes
Zuppa Maritata is a classic Italian soup that originated in Naples. It is a hearty and flavorful soup made with a variety of vegetables, meat, and pasta. The name "maritata" means "married" in Italian, and it is said that the soup got its name because it is a combination of so many different ingredients. The soup is typically made with escarole, broccoli rabe, potatoes, carrots, celery, onions, and garlic. It is also often made with meat, such as sausage, meatballs, or chicken. The soup is then simmered in a flavorful broth made with tomatoes, chicken stock, and white wine. Just before serving, pasta is added to the soup and cooked until al dente. Zuppa Maritata is a delicious and comforting soup that is perfect for a cold winter day.
**Here are some of the Zuppa Maritata recipes that you can find in the article:**
* **Zuppa Maritata with Sausage and Meatballs:** This is a classic recipe for Zuppa Maritata that is made with Italian sausage, meatballs, and a variety of vegetables.
* **Zuppa Maritata with Chicken:** This recipe for Zuppa Maritata is made with chicken instead of sausage or meatballs. It is a lighter and healthier version of the soup that is still very flavorful.
* **Vegetarian Zuppa Maritata:** This recipe for Zuppa Maritata is made without any meat. It is a hearty and flavorful soup that is perfect for vegetarians and vegans.
* **Zuppa Maritata with Pasta e Fagioli:** This recipe for Zuppa Maritata is made with pasta and beans. It is a hearty and filling soup that is perfect for a cold winter day.
These are just a few of the many Zuppa Maritata recipes that you can find in the article. With so many different variations to choose from, you are sure to find a recipe that you will love.
ITALIAN WEDDING SOUP (ZUPPA MARITATA)
This is a super delicious soup. There are many different recipes for this soup that vary a little from each other, but I feel that this is the best one. Try to use Parmesanno-Reggiano Cheese, as it's truly the "King of all Cheeses".
Provided by Alan Leonetti
Categories Pork
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- To make Meatballs:.
- Stir ingredients together in a bowl and blend.
- Using 1/2 teaspoon for each, shape the meatball mixture into little tiny meatballs.
- Place the meatballs onto a large plate or baking sheet and set aside.
- To make the Soup:.
- In a large pot, bring the broth to a boil over medium-high heat.
- Add the meatballs and spinach and simmer until the meatballs are cooked, about 5 to 6 minutes.
- Add in the rice or barley.
- In a medium size bowl, whisk the egg and cheese to blend.
- Stir the soup in a circular motion as you gradually drizzle the egg and cheese mixture into the moving broth, stirring gently with a fork to form thin strands of egg, for about 1 minute.
- Season the soup to taste with salt and pepper. Ladle the soup into individual bowls and garnish with Parmesanno-Reggiano cheese if desired.
Nutrition Facts : Calories 409.2, Fat 16.9, SaturatedFat 6.4, Cholesterol 156.2, Sodium 1672.6, Carbohydrate 32.6, Fiber 0.9, Sugar 1.7, Protein 28.6
EGGPLANT ZUPPA
Provided by Food Network
Categories main-dish
Time 35m
Yield 10 to12 servings
Number Of Ingredients 16
Steps:
- For the pesto: In a food processor, combine the garlic, basil, parsley, olive oil and pepper flakes. Puree until smooth.
- For the zuppa: In a large saucepan, heat the olive oil and saute the pancetta and onions for 5 minutes. Add the garlic and tomatoes, stir well and cook for 10 minutes. Add the broth, prosciutto and cheese rind and simmer for 10 minutes. Remove from the heat and add the eggplant, pasta and mozzarella.
- Ladle into bowls, top with the pesto and serve warm.
ZUPPA INGLESE
This Zuppa Inglese recipe is an Italian cream rum cake that requires no baking. It is sooo rich and delicious...My Mom made it for special occasions. For a slightly different taste use almond sponge cookies and almond flavoring in place of the rum.
Provided by donnamaria
Categories World Cuisine Recipes European Italian
Time 2h25m
Yield 12
Number Of Ingredients 8
Steps:
- In a small bowl, drain cherry juice and add rum; set aside. Prepare vanilla and chocolate puddings in separate bowls, according to package directions. Allow to set up 5 minutes.
- In a 9x13 inch baking dish, place a layer of cookies on the bottom of the dish; cut a few of the cookies in order to create a tight fit, if needed.
- Sprinkle cookie layer with 1/3 of the cherry juice mixture and spoon vanilla pudding over the cookies, spreading to the edge of the pan. Repeat steps with cookies, cherry juice and chocolate pudding. Make final layer with cookies and remaining juice.
- In a medium bowl, whip cream and sugar together until soft peaks form. Top dessert with whipped cream, sprinkle with almonds, and garnish with whole cherries. Refrigerate for 2 hours or more before serving.
Nutrition Facts : Calories 309 calories, Carbohydrate 33 g, Cholesterol 85.3 mg, Fat 18.7 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 9.9 g, Sodium 280.3 mg, Sugar 12.7 g
Tips:
- Use fresh, seasonal vegetables for the best flavor.
- Don't be afraid to experiment with different types of greens and vegetables. There are many variations of Zuppa Maritata, so feel free to make it your own.
- If you don't have any homemade chicken or beef broth, you can use store-bought broth. Just be sure to choose a low-sodium broth so that you can control the amount of salt in the soup.
- Serve Zuppa Maritata with a side of crusty bread or crackers for dipping.
Conclusion:
Zuppa Maritata is a delicious and hearty soup that is perfect for a cold winter day. It is also a great way to use up leftover vegetables. If you are looking for a new and exciting soup to try, Zuppa Maritata is a great option.
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