Best 2 Zunzi Conquistador Chicken Recipes

Zunzi's Conquistador Chicken is a unique and flavorful dish that combines the bold flavors of Peruvian cuisine with the convenience of a one-pot meal. This dish is made with chicken thighs that are marinated in a blend of spices, including cumin, oregano, and paprika, then seared and simmered in a rich tomato-based sauce. The chicken is served over a bed of rice and topped with aji verde, a spicy green sauce made with cilantro, jalapeños, and lime. This dish is sure to be a hit with your family and friends, and it's easy to make with the help of our step-by-step recipe.

In addition to the main recipe, this article also includes recipes for the aji verde sauce, the Peruvian green sauce, and the coconut rice. The aji verde sauce is a versatile condiment that can be used to add a spicy kick to a variety of dishes, while the Peruvian green sauce is a milder sauce that is perfect for those who don't like spicy food. The coconut rice is a delicious and easy side dish that pairs perfectly with the flavorful chicken.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED CHICKEN BREASTS IN SPICED YOGURT

Grilled Chicken Breasts in Spiced Yogurt image

An easy Grilled Chicken Breasts recipe

Categories Chicken Marinate Low Carb Quick & Easy Yogurt Mint Spice Summer Grill/Barbecue

Yield 6 servings

Number Of Ingredients 12

Ingredients

2 1/4 cups plain yogurt (18 oz; preferably whole-milk)
3 tablespoons olive oil
2 1/2 tablespoons fresh lemon juice
2 teaspoons salt
1 tablespoon chili powder
3/4 teaspoon ground cumin
3/4 teaspoon ground coriander
3/4 teaspoon black pepper
1/4 teaspoon cinnamon
6 skinless boneless chicken breast halves (2 1/4 to 2 1/2 lb total)
1 cup small fresh mint leaves
2 tablespoons minced shallot

Steps:

Whisk together 1 cup yogurt, 2 tablespoons oil, 1 tablespoon lemon juice, salt, and spices, then add chicken and turn until coated well. Marinate at room temperature 20 minutes.
While chicken is marinating, prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderate.
While grill is heating, whisk together remaining 1 1/4 cups yogurt and 1 1/2 tablespoons lemon juice and salt to taste.
Grill chicken (discard marinade), covered only if using gas grill, on lightly oiled grill rack, turning over occasionally, until just cooked through, 10 to 12 minutes total. Transfer chicken to a platter.
Toss together mint, shallot, and remaining tablespoon oil in a small bowl. Drizzle chicken with yogurt sauce and top with mint salad.

CHICKEN CONQUISTADOR

Chicken Conquistador image

You will have fun cooking this one. It does not require much effort unless you skimp and buy bone-in thighs. De-boning thighs can be a real pain, especially if the knife slips. So use boneless, skinless thighs and/or breasts. You will need bacon slices, a Can of Ortega whole chilies, toothpicks, and your chicken pieces. You can up the ante on this one with a jalapeno or habanero pepper at your own risk, but first remove the seeds

Provided by Christian B.

Categories < 4 Hours

Time 1h50m

Yield 3-4 serving(s)

Number Of Ingredients 5

Ingredients

1 cup apple juice
6 boneless skinless chicken thighs
6 slices bacon
6 toothpicks
ortega whole chile

Steps:

Wash and pat dry the chicken pieces.
Rub each with a small quantity of Green Mountain "South of the Border" Spice Rub.
Place a chili on each of the chicken pieces.
Wrap each of them up in a piece of bacon and spike in place with a toothpick. I've heard the rumor for years that the dye in toothpicks of color will harm you, but I figure the FDA would never let that happen. Plus, there would be a whole lot of people in the hospital suffering from TDS (Toothpick Dye Syndrome) and somehow word of this would have gotten out. So use the they are a lot stouter than the regular ones, and they're much easier to find when you drop yours on the ground!
You've thought ahead on this one and already have your grill going and stabilized at 275°C.
Put the chicken pieces on the grate and cook for 80-90 minutes or until done. Turn the pieces a few times while they cook and spritz with apple juice when you do. The bacon usually finishes at the same time as the chicken unless you've skimped again and bought bacon so thin you can shave with it.

Nutrition Facts : Calories 275.5, Fat 12.7, SaturatedFat 3.8, Cholesterol 125.4, Sodium 255.3, Carbohydrate 9.4, Fiber 0.2, Sugar 8, Protein 29.1

Tips:

Choose the Right Chicken: Opt for a whole chicken weighing around 3-4 pounds for best results.
Prepare the Chicken: Remove any giblets or excess fat from the chicken cavity and pat dry with paper towels.
Use a Good Quality Olive Oil: Extra virgin olive oil is recommended for its flavor and health benefits.
Seasoning is Key: Don't skimp on the spices and herbs; they add depth and flavor to the chicken.
Don't Crowd the Pan: Make sure there's enough space in the pan for the chicken to brown evenly.
Cook the Chicken Thoroughly: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
Let the Chicken Rest: Allow the chicken to rest for 10-15 minutes before carving; this helps retain its juices.
Serve with your Favorite Sides: Enjoy the chicken with your choice of sides such as roasted vegetables, mashed potatoes, or a fresh salad.

Conclusion:

The Zunzi Conquistador Chicken is a flavorful and versatile dish that can be enjoyed for lunch, dinner, or even as part of a party spread. With its crispy skin, juicy meat, and aromatic spices, this chicken is sure to impress your taste buds. Remember to follow the tips mentioned above to achieve the best results and enjoy a delicious and satisfying meal. Experiment with different sides and sauces to create your own unique culinary experience. Happy cooking!