Best 3 Zulandts Lentil Casserole Recipes

Lentil Casserole, a traditional Dutch dish also known as "Zulandts Linzenstoofpot" or "Linzen met Worst," is a hearty and flavorful stew showcasing the humble lentil. This comforting casserole combines the goodness of lentils, smoky sausage, and a medley of vegetables in a rich and savory broth, creating a symphony of flavors that will warm your soul on a chilly day. The recipe also includes variations such as the "Green Lentil Casserole" for a lighter version, the "Lentil and Bacon Casserole" for a smoky twist, and the "Lentil and Sweet Potato Casserole" for a vibrant and nutritious option. Whether you prefer classic comfort or a modern twist, this collection of lentil casserole recipes offers something for every palate, making it a versatile and delicious dish for any occasion.

Here are our top 3 tried and tested recipes!

LENTIL CASSEROLE

Lentil Casserole image

a comforting casserole of lentils, kidney beans and tomatoes with cheese

Provided by Courtney

Categories Main Course

Time 35m

Number Of Ingredients 10

Ingredients

2 Tablespoons olive oil
1 rib celery (finely diced)
onion (finely diced)
1 28 oz can diced tomatoes
1 19 oz can lentils ((drained))
1 19 oz can kidney beans ((drained))
1 clove garlic (crushed)
2 Tablespoons chopped fresh rosemary
salt and pepper to taste
1 1⁄2 cups shredded cheddar cheese ((or your favourite vegan melting cheese))

Steps:

Heat a large pot over medium heat and add the olive oil.
When the oil is hot, add the diced celery and onions to the pot and sautee for 2-3 minutes.
Add the drained beans, lentils and diced tomatoes to the pot along with the rosemary and garlic.
Season with salt and pepper to taste.
Bring the pot to a boil, then once it is boiling reduce the temperature to low to gently simmer for 20 minutes.
Set your oven to broil on high.
Pour the lentil and bean mixture into a skillet or small casserole dish and cover with the shredded cheese.
Broil the dish for 2-4 minutes or until the cheese melts and begins to crisp.

Nutrition Facts : Calories 523 kcal, Carbohydrate 80 g, Protein 34 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 65 mg, Fiber 36 g, Sugar 5 g, ServingSize 1 serving

SPICY ROOT & LENTIL CASSEROLE

Spicy root & lentil casserole image

The potatoes in this recipe take on the spicy flavours beautifully - our idea of the perfect veggie supper

Provided by Good Food team

Categories Buffet, Dinner, Lunch, Main course, Supper, Vegetable

Time 45m

Number Of Ingredients 11

Ingredients

2 tbsp sunflower or vegetable oil
1 onion, chopped
2 garlic clove, crushed
700g potatoes, peeled and cut into chunks
4 carrot, thickly sliced
2 parsnip, thickly sliced
2 tbsp curry paste or powder
1 litre/1¾ pints vegetable stock
100g red lentils
a small bunch of fresh coriander, roughly chopped
low-fat yogurt and naan bread, to serve

Steps:

Heat the oil in a large pan and cook the onion and garlic over a medium heat for 3-4 minutes until softened, stirring occasionally. Tip in the potatoes, carrots and parsnips, turn up the heat and cook for 6-7 minutes, stirring, until the vegetables are golden.
Stir in the curry paste or powder, pour in the stock and then bring to the boil. Reduce the heat, add the lentils, cover and simmer for 15-20 minutes until the lentils and vegetables are tender and the sauce has thickened.
Stir in most of the coriander, season and heat for a minute or so.Top with yogurt and the rest of the coriander. Serve with naan bread.

Nutrition Facts : Calories 378 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 64 grams carbohydrates, Fiber 10 grams fiber, Protein 14 grams protein, Sodium 1.24 milligram of sodium

BAKED LENTIL CASSEROLE

Baked Lentil Casserole image

The herbs added to this casserole make it so flavorful. Add a salad and you've got a healthy, delicious, meat-free dinner. Also works great as a side item.

Provided by AngelaTN

Categories One Dish Meal

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

2 1/4 cups water
1 3/4 cups dry lentils, rinsed
1 cup onion, chopped
2 medium carrots, sliced thin
2 stalks celery, sliced thin
2 cloves garlic, minced
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon dried marjoram
1/8 teaspoon rubbed sage
1/8 teaspoon dried thyme
1 bay leaf
2 cups chopped fresh tomatoes
10 ounces 2% milk cheddar cheese, shredded

Steps:

Preheat oven to 350.
Combine water, lentils, onion, carrots, celery, garlic, salt, pepper, marjoram, sage, thyme and bay leaf in 13x9 casserole.
Cover and bake for 45 minutes.
Remove from oven and stir in tomatoes.
Recover and bake an additional 15 minutes.
Remove from oven and sprinkle with cheese.
Bake uncovered for 5 minutes or until cheese is melted.
Remove bay leaf before serving.

Tips:

Use the right lentils. Brown lentils are the most commonly used lentils in this dish, but you can also use green lentils or black lentils. If you use green lentils, cook them for an extra 5-10 minutes, as they take longer to cook than brown lentils.
Rinse the lentils before cooking. This will help to remove any dirt or debris, and it will also help to prevent the lentils from sticking together.
Use a flavorful broth. The broth you use in this dish will add a lot of flavor, so be sure to choose a broth that you enjoy the taste of. Vegetable broth, chicken broth, or beef broth are all good options.
Don't overcook the lentils. Lentils should be cooked until they are tender but still hold their shape. If you overcook them, they will become mushy and the dish will be less flavorful.
Add vegetables and herbs. This dish is a great way to use up leftover vegetables, and it's also a good way to add some extra flavor and nutrition. Some good vegetables to add to this dish include carrots, celery, onions, garlic, and spinach. You can also add herbs such as thyme, rosemary, or oregano.
Serve with your favorite toppings. This dish can be served with a variety of toppings, such as sour cream, yogurt, grated cheese, or chopped nuts. You can also serve it with a side of bread or rice.

Conclusion:

Zulandts lentil casserole is a hearty, flavorful, and satisfying dish that is perfect for a winter meal. It's also a great way to use up leftover lentils and vegetables. With its simple ingredients and easy preparation, this dish is sure to become a favorite in your household.