Best 4 Zuke Not Cuke Hamburgerhotdog Relish Recipes
**Zuke Not Cuke Hamburger/Hotdog Relish: A Tangy Twist to Your Summer Cookouts**
As the summer sun shines brightly, it's time to fire up the grill and indulge in the quintessential American tradition of backyard cookouts. Hamburgers and hotdogs take center stage, their flavors enhanced by a variety of condiments, including the classic cucumber relish. But why not add a unique twist to your next cookout with a delicious zuke relish? Made with fresh zucchini, this tangy condiment offers a refreshing departure from the traditional cucumber relish, adding a delightful crunch and a burst of flavor to your favorite grilled creations. And with three variations to choose from, you can customize the relish to suit your taste preferences. Whether you prefer a sweet, spicy, or tangy relish, you'll find the perfect recipe in this article. So, gather your ingredients, prepare your grill, and let's embark on a culinary adventure with zuke relish, the star of your summer cookouts.
ZUKE NOT CUKE HAMBURGER/HOTDOG RELISH
Another way to use up those big zucchinis...Surprisingly, you can't tell the difference between this and relish made from cucumbers!
Provided by Johns in the Kitchen
Categories Sauces
Time 1h10m
Yield 5 pints
Number Of Ingredients 11
Steps:
- Combine vegetables in a large bowl. Add salt and water, and let stand overnight (refrigerated).
- Next day drain liquid off. Heat vinegar, sugar, mustard and celery seed to boiling. Add vegetable mixture and bring back gently to boil. Reduce heat and cook slowly for 10 minutes.
- Follow canning procedure to seal in hot sterilized jars.
NORMA'S HOT DOG & HAMBURGER RELISH
This yummy recipe brings back memories of a relish my grandmother used to serve. We used it on everything! This relish is just as tasty...and makes a lot. A perfect hostess gift.
Provided by Norma DeRemer
Categories Other Sauces
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Chopped fine the tomates, onions and peppers
- 2. Place in a wire strainer to drain off extra liquid from the tomatoes, peppers and onions.
- 3. Place all into a large stainless steel pot. (Using any other type of pot might stain it from the acid from the tomatoes).I also have used a roaster pan when I didn't have stainless steel.
- 4. Add sugar, mustard seed, celery seed and vinegar stir well.
- 5. Place on stove with burner on med-high heat.Bring all to a boil, remove from heat and add turmeric and stir once again.
- 6. Place in sterilized pint jars; one at a time, leaving 1/2 inch from top of jar. Wipe dry the edge of opening with a clean cloth.
- 7. Place lid and band on jar and twist tight. Continue filling other jars and repeat as above.No need to process. They will seal themselves.
- 8. One batch makes 7 to 8 pint jars of relish.
HAMBURGER RELISH
The Heinz Hamburger Relish can't be found on the store shelves anymore so I found this recipe to make my own. Very easy and quick to make.
Provided by Chubby Cook
Categories Low Protein
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Mix all ingredients together. Put in covered jar in refrigerator. Will keep for a number of weeks.
Nutrition Facts : Calories 295.8, Fat 0.9, SaturatedFat 0.1, Sodium 3314.1, Carbohydrate 63, Fiber 13.4, Sugar 31.4, Protein 5.4
BIG MAC COPYCAT
Make and share this Big Mac Copycat recipe from Food.com.
Provided by randomBvR
Categories Lunch/Snacks
Time 20m
Yield 1 big mac, 1 serving(s)
Number Of Ingredients 15
Steps:
- To make special sauce, mix ingredients in small bowl. Cover and place in refrigerator. Prepare buns by slicing top bun in half horizontally. Add this slice to a full set of hamburger buns to make one big mac bun.
- Roll two 2 ounce beef chunks into the size of two golf balls. Flatten atop wax paper, place another piece on top and set in freezer for a couple hours. When ready, cook on skillet for 1-2 minutes per side.
- Spread special sauce, shredded lettuce, and ½ teaspoon minced onion on top of bottom and middle buns. Place one slice American cheese on bottom bun. Place two pickle slices on middle bun. Put a piece of beef on top of middle and bottom buns, combine sandwich.
Nutrition Facts : Calories 1078.2, Fat 76.2, SaturatedFat 16.9, Cholesterol 116.8, Sodium 3112.7, Carbohydrate 71.1, Fiber 2.7, Sugar 27.5, Protein 30.2
Tips:
- Use fresh, firm cucumbers for the best flavor and texture.
- Peel the cucumbers if you prefer a milder flavor.
- Use a sharp knife to thinly slice the cucumbers for a more even cook.
- Add a variety of spices and herbs to the relish for a more complex flavor.
- Be patient when cooking the relish. It takes time for the flavors to develop.
- Store the relish in a clean, airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Zuke Not Cuke Hamburger/Hotdog Relish is a delicious and versatile condiment that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, sweet or sour, this relish is sure to please. So next time you are looking for a new condiment to try, give Zuke Not Cuke Hamburger/Hotdog Relish a try. You won't be disappointed!
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