Best 3 Zuchinni Kielbasa And Shrimp Dish Recipes

**Discover a delightful medley of flavors with our Zucchini, Kielbasa, and Shrimp Dish!**

This delectable dish combines the hearty flavors of kielbasa, succulent shrimp, and tender zucchini, all enveloped in a rich and flavorful sauce. Get ready to tantalize your taste buds with a symphony of textures and a burst of zesty flavors. Our recipe collection offers variations to suit every palate, from a classic cream sauce to a tangy tomato-based sauce. Whether you prefer a mild or spicy kick, we've got you covered. Join us on this culinary adventure and let your taste buds dance with joy.

Here are our top 3 tried and tested recipes!

ZUCHINNI, KIELBASA AND SHRIMP DISH

Zuchinni, Kielbasa and Shrimp Dish image

This dish was given to me from a co-worker last year. I make it often. It's easy, fast and Delicious. You can serve it over rice, Fettucine or all by itself in a bowl. It's great to cook on your grill in a large chicken fryer (stainless steel of course) or on top of your stove. You must give this a try. Real Comfort Food. Great for a Football game!

Provided by therockmiester

Categories One Dish Meal

Time 1h

Yield 4-6 Bowls, 4-6 serving(s)

Number Of Ingredients 18

Ingredients

2 lbs kielbasa (cut into chunks, you can use Hillshire, Smoked or Fresh)
1/4 cup olive oil
3 zucchini (cut into 1/4 inch slices)
2 yellow squash (cut into 1/4 inch slices)
2 red peppers (cut into slices or cubed)
2 yellow peppers (cut into slices or cubed)
2 green peppers (cut into slices or cubed)
1 large onion (chopped large)
16 ounces frozen corn (leave frozen)
1 lb shrimp (pre-cooked is fine more shrimp if you like)
16 ounces tomato sauce
8 ounces tomatoes (bits)
1 teaspoon garlic
1 teaspoon oregano
1/2 teaspoon red pepper flakes (or what ever you like)
salt (to taste)
pepper (to taste)
1 teaspoon horseradish

Steps:

Prepare: Vegetables, Shrimp before hand and set aside.
In a large frying pan (18-20" wide is good) heat oil and start cooking the Kielbasa till almost done.
Add vegetables, cook till almost tender.
Add corn, shrimp and tomato sauce and bits.
Cover and saute till Kielbasa is done.
Add spices Especially the Red Pepper Flakes (horseradish is optional).
Stirring frequently to mix all ingredients so the flavors mix well.
After all is tender and done, you can serve over rice, noodles, or eat it just like it is.
This meal is great on the grill too.
You can add a hint of smoke if you like.
Add Kosher Salt and pepper.
Enjoy!

SHRIMP WITH ZUCCHINI NOODLES

Shrimp with Zucchini Noodles image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 13

Ingredients

4 tablespoons salted butter
2 tablespoons olive oil
1 pound jumbo shrimp, cleaned
1/2 medium onion, finely diced
3 cloves garlic, smashed
2 teaspoons chile flakes
Kosher salt and freshly ground black pepper
1/2 cup white wine, such as Sauvignon Blanc
One 16-ounce store-bought package zucchini noodles
1 cup multicolored grape tomatoes, halved
2 lemons, zested
2/3 cup shredded Parmesan
6 to 8 fresh basil leaves

Steps:

Heat the butter with the olive oil in a large skillet over a medium heat. When the butter has melted, add the shrimp, onion, garlic, chile flakes, salt and pepper, then cook until the onions are translucent and the shrimp are opaque, 2 to 3 minutes. Add the white wine, then allow it to boil and reduce slightly, 1 to 2 minutes.
Add the zucchini noodles to the skillet. Cook until the zucchini is tender, about 2 more minutes. Add the tomatoes and lemon zest to the skillet, then toss to combine. Sprinkle over the Parmesan and garnish with the basil leaves. Remove the smashed garlic cloves and serve straight from the skillet.

ZUCCHINI AND KIELBASA

Zucchini and Kielbasa image

For a skillet supper that's hearty enough to satisfy the biggest appetites in your house, try this recipe from Norma Fick. "I like to serve this dish with corn bread muffins," reports the Decatur, Illinois cook.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 small zucchini, cut into 1/8-inch slices
1 small onion, chopped
1/2 cup chopped green pepper
2 tablespoons olive oil
1 pound smoked kielbasa or Polish sausage, halved lengthwise and cut into 1/2-inch slices
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (8 ounces) tomato sauce
2 teaspoons Italian seasoning
1/8 teaspoon crushed red pepper flakes

Steps:

In a large skillet, saute the zucchini, onion and green pepper in oil until crisp-tender. Stir in the remaining ingredients; cook until heated through.

Nutrition Facts : Calories 350 calories, Fat 26g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 1185mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 2g fiber), Protein 13g protein.

Tips:

Choose the Right Zucchini: Select firm and medium-sized zucchinis. Avoid large or overgrown ones, as they tend to have a tough texture and bitter flavor.
Slice the Zucchini Evenly: Cut the zucchini into uniform slices so that they cook evenly. This will help prevent some pieces from becoming overcooked while others remain undercooked.
Use High-Quality Kielbasa: Opt for a flavorful and well-seasoned kielbasa. Look for varieties with a good balance of spices and herbs.
Cook the Kielbasa Thoroughly: Ensure that the kielbasa is cooked all the way through to prevent any potential foodborne illnesses. Cook it until it reaches an internal temperature of 165°F (74°C).
Add Vegetables for Extra Flavor and Nutrition: Don't limit yourself to zucchini and kielbasa. Feel free to add other vegetables like bell peppers, onions, or mushrooms for a more colorful and nutritious dish.
Adjust the Spice Level: Tailor the spiciness of the dish to your preference. If you like a bit of heat, add some chili flakes or cayenne pepper. If you prefer a milder flavor, reduce or omit the spicy ingredients.
Serve with Your Favorite Sides: This zucchini, kielbasa, and shrimp dish pairs well with various side dishes. Consider serving it with mashed potatoes, rice, or a fresh salad for a complete meal.

Conclusion:

This versatile zucchini, kielbasa, and shrimp dish is a delightful combination of flavors and textures. It's easy to prepare, making it a great option for busy weeknights or casual gatherings. With its vibrant colors and delicious taste, this dish is sure to be a hit among family and friends. So, gather your ingredients, put on your apron, and embark on a culinary journey that will leave your taste buds craving more!