Best 2 Zucchini Yeast Bread Recipes

Zucchini yeast bread is a delightful and versatile bread that combines the delicate flavor of zucchini with the soft and fluffy texture of yeast bread. It's a great way to use up extra zucchini from your garden or farmer's market haul and makes for a delicious addition to any meal. This article provides three unique recipes for zucchini yeast bread, each with its own special twist. The Classic Zucchini Yeast Bread recipe is a straightforward and flavorful option that showcases the natural taste of zucchini. For those who enjoy a bit of sweetness, the Zucchini Banana Yeast Bread recipe combines zucchini with ripe bananas for a moist and flavorful loaf. And for those who love a cheesy bread, the Zucchini Cheddar Yeast Bread recipe incorporates sharp cheddar cheese for a savory and satisfying twist. No matter which recipe you choose, you're sure to enjoy the delicious and versatile zucchini yeast bread.

Check out the recipes below so you can choose the best recipe for yourself!

ZUCCHINI YEAST BREAD

Zucchini Yeast Bread image

This recipe combines the texture of sweet dough bread and the flavor of zucchini bread. It's wonderful toasted for breakfast.

Provided by Taste of Home

Time 1h

Yield 1 loaf.

Number Of Ingredients 12

Ingredients

1 tablespoon active dry yeast
1/2 cup warm water (110° to 115°)
1/3 cup warm whole milk (110° to 115°)
1/3 cup sugar
3 tablespoons butter, softened
3 tablespoons grated orange zest
1/2 teaspoon salt
1-1/2 cups shredded unpeeled zucchini
1/3 cup raisins
1-1/2 cups whole wheat flour
2 teaspoons ground cardamom
1-2/3 to 2-1/3 cups all-purpose flour

Steps:

In a large bowl, dissolve yeast in warm water. Beat in the milk, sugar, butter, orange zest and salt. Beat in the zucchini, raisins, whole wheat flour, cardamom and enough all-purpose flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours., Punch dough down; shape into a loaf. Place in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 45 minutes. , Bake at 375° for 40-45 minutes or until golden brown. Remove from pan to cool on a wire rack.

Nutrition Facts : Calories 138 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 100mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein.

CINNAMON-ZUCCHINI YEAST BREAD

Cinnamon-Zucchini Yeast Bread image

This cinnamon yeast bread is made with whole wheat flour and zucchini. You can barely detect the zucchini, so it's great to feed to kids! It is tender, slightly sweet, and perfect served with butter on top! It's great eaten with dinner or toasted for breakfast.

Provided by Tammy Lynn

Time 2h10m

Yield 12

Number Of Ingredients 9

Ingredients

¾ cup lukewarm milk
¾ cup peeled and grated zucchini
2 tablespoons unsalted butter, melted
2 cups bread flour
1 ¼ cups whole wheat flour
3 tablespoons brown sugar
2 tablespoons ground cinnamon
1 teaspoon salt
2 ¼ teaspoons active dry yeast

Steps:

Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. I added them in the following order: milk, zucchini, butter, bread flour, whole wheat flour, brown sugar, cinnamon, salt, and yeast.
Set for Basic Bread cycle or Normal setting. You may also set for Dough setting and run until the dough cycle is complete (before it starts baking), about 90 minutes.
Grease a 9x5-inch bread pan.
Remove dough and place in the prepared bread pan. Cover and let rise in a warm place for 30 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until golden, about 30 minutes.

Nutrition Facts : Calories 157.1 calories, Carbohydrate 28.8 g, Cholesterol 6.3 mg, Fat 2.8 g, Fiber 2.8 g, Protein 5 g, SaturatedFat 1.5 g, Sodium 202.8 mg, Sugar 4.1 g

Tips:

Choose the right zucchini: Use fresh, tender zucchini for the best flavor and texture. Overripe zucchini can be watery and bitter.
Grate the zucchini correctly: Use the large holes of a box grater to grate the zucchini. This will help to prevent the zucchini from releasing too much water.
Drain the zucchini well: After grating the zucchini, place it in a colander and press out as much excess water as possible. This will help to prevent the bread from being too wet.
Use a good quality yeast: Active dry yeast or instant yeast can be used in this recipe. If using active dry yeast, be sure to proof it in warm water before adding it to the dough.
Let the dough rise in a warm place: The dough should rise in a warm place, about 75-80 degrees Fahrenheit, until it has doubled in size. This will take about 1 hour.
Bake the bread at a high temperature: The bread should be baked at a high temperature, 375 degrees Fahrenheit, for about 30-35 minutes. This will help to create a crispy crust and a light and fluffy interior.

Conclusion:

Zucchini yeast bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up fresh zucchini from your garden or local farmers market. With its moist texture, sweet flavor, and hint of zucchini, this bread is sure to please everyone at your table.