Best 4 Zucchini With Farfalle Recipes
**Zucchini with Farfalle: A Delightful Summer Feast**
As summer's bounty arrives, it's time to celebrate the vibrant flavors of fresh zucchini. Our collection of zucchini with farfalle recipes offers a symphony of culinary delights, each showcasing the versatility and deliciousness of this garden gem. From quick and easy skillet meals to elegant pasta dishes, these recipes cater to every taste and occasion. Embark on a culinary journey where the delicate sweetness of zucchini harmonizes with the tender texture of farfalle pasta, creating a symphony of flavors that will tantalize your taste buds. Whether you're seeking a light and refreshing lunch option or a hearty and satisfying dinner, our zucchini and farfalle recipes have something for everyone. Prepare to be captivated by the vibrant colors and enticing aromas that fill your kitchen as you create these delectable dishes.
BAKED FARFALLE WITH ESCAROLE AND ZUCCHINI
Provided by Food Network Kitchen
Categories main-dish
Time 1h20m
Yield 6-8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 450 degrees F. Bring a large pot of salted water to a boil. Cook the farfalle until very al dente, 2 to 3 minutes less than the label directs; drain.
- Meanwhile, make the sauce: Heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook until the garlic is golden. Crush the plum tomatoes into the skillet with your hands; rinse out each can with 1/2 cup water and add the water to the skillet. Add the basil sprigs; simmer, uncovered, until the sauce is thickened, 15 minutes. Discard the basil; season the sauce with salt. (Alternatively, heat 4 cups prepared tomato sauce.)
- Stir the chopped basil and parsley into the sauce, then add the escarole and zucchini.
- Brush a 3-to-4-quart baking dish with olive oil. Toss the cooked pasta with the sauce and half of each cheese. Spread in the prepared baking dish. Sprinkle the remaining cheese over the pasta. Bake, uncovered, until browned, about 15 minutes. Let rest 15 minutes before serving.
FARFALLE WITH ZUCCHINI, YELLOW SQUASH AND MINT
Steps:
- Cook the pasta in plenty of boiling, salted water, stirring occasionally, until al dente, or firm to the bite, 10 to 12 minutes. Before draining, ladle out 1/2 cup of the boiling cooking water and reserve.
- Meanwhile, heat the oil in a large skillet over medium heat. Add the scallion and garlic; cook, stirring, for 2 minutes. Add the zucchini and yellow squash and cook, stirring, over medium-low heat just until wilted, about 3 minutes.
- Toss the pasta with the zucchini mixture and stir in the basil, mint, reserved cooking water and 1 tablespoon of the cheese. Spoon onto plates, and serve with a light sprinkling of cheese over each serving.
ZUCCHINI PESTO WITH SHRIMP AND FARFALLE
Wonderful zucchini-basil pesto takes advantage of summer's best produce and adds fantastic flavor to this simple pasta toss. You'll feel like you're dining in a fine restaurant, but the seasonal ingredients make it easy on your pocketbook. -Amber Massey, Fort Worth, Texas
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, saute zucchini in 1 tablespoon oil until tender. Remove from the pan and cool slightly., Drain pasta, reserving 1/3 cup cooking liquid. In a food processor, combine the basil, 1/4 cup cheese, pine nuts, garlic, reserved cooking liquid and 2/3 cup cooked zucchini. Cover and process until pureed., In the same Dutch oven, cook onion in remaining oil until tender. Stir in the shrimp, pasta and remaining zucchini. Add the pureed mixture, milk, lemon juice, salt, lemon zest and pepper; toss to coat. Heat through. Sprinkle with remaining cheese.
Nutrition Facts : Calories 368 calories, Fat 12g fat (3g saturated fat), Cholesterol 121mg cholesterol, Sodium 827mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 5g fiber), Protein 29g protein. Diabetic Exchanges
ZUCCHINI WITH FARFALLE
Another use for the summer abundance of zucchini! This goes together quickly and is delicious! Originally from the May 1979 issue of Bon Apetit.
Provided by Leslie in Texas
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a large non-aluminum skillet over medium-high heat.
- Add zucchini and sauté quickly until golden.
- Remove with slotted spoon and set aside.
- Add onion and sauté until golden; add garlic and sauté an additional minute.
- Stir in cream, increase heat and boil until sauce is reduced by one-third.
- Add pasta, zucchini,the 1/2 cup parmesan cheese, salt and pepper and toss thoroughly until heated through.
- Serve immediately with additional parmesan cheese.
Nutrition Facts : Calories 789.3, Fat 33.8, SaturatedFat 13.6, Cholesterol 65.4, Sodium 229.3, Carbohydrate 99.5, Fiber 6.3, Sugar 7.9, Protein 23
Tips:
- Choose the right zucchini: Look for small to medium-sized zucchini that are firm and have smooth, unblemished skin. Avoid zucchini that are too large, as they may be tough and seedy.
- Slice the zucchini thinly: This will help it cook evenly and quickly.
- Don't overcrowd the pan: When cooking the zucchini, make sure to give it enough space so that it can brown properly. If you overcrowd the pan, the zucchini will steam instead of brown.
- Cook the zucchini until it is tender-crisp: You don't want to overcook the zucchini, as it will become mushy. Cook it until it is just tender-crisp, about 3-4 minutes.
- Add the farfalle pasta: Once the zucchini is cooked, add the farfalle pasta and cook according to the package directions.
- Stir in the sauce: Once the pasta is cooked, stir in the sauce of your choice. You can use a simple tomato sauce, a creamy pesto sauce, or a flavorful Alfredo sauce.
- Garnish with Parmesan cheese: Before serving, garnish the dish with freshly grated Parmesan cheese for an extra touch of flavor.
Conclusion:
Zucchini with farfalle is a quick and easy dish that is perfect for a weeknight meal. It is packed with flavor and nutrients, and it is sure to please the whole family. With a few simple tips, you can make sure that your zucchini with farfalle is cooked perfectly every time.
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