Best 3 Zucchini With Citrus Herb Dressing Recipes
Zucchini with Citrus-Herb Dressing: A Refreshing and Flavorful Summer Dish
As the summer sun shines brightly, it's time to embrace the season's bounty of fresh and vibrant zucchini. Our recipe for Zucchini with Citrus-Herb Dressing offers a delightful combination of flavors and textures that will tantalize your taste buds. This dish features tender zucchini ribbons tossed in a zesty citrus dressing, complemented by a medley of aromatic herbs. Whether served as a refreshing side dish or as a light and healthy main course, this recipe is sure to become a summertime favorite.
In addition to the main recipe, our article also includes variations to cater to different dietary preferences and flavor profiles. For a vegan option, we provide a dairy-free dressing made with almond milk and nutritional yeast. For those who prefer a spicier kick, we offer a recipe for a zesty chili-lime dressing. And for those with a sweet tooth, we have a delightful honey-balsamic dressing that adds a touch of sweetness to the dish.
GOLDEN CITRUS ZUCCHINI DRESSING
When it comes to vibrant whole food meals, dressings are the key to success. This is just one version of Amy Chaplin's raw zucchini dressings from her book Whole Food Cooking Every Day. The multi-flavored sauces are rich and creamy, and offer a fresh new take on standard dressings and vinaigrettes.
Provided by Amy Chaplin
Categories Salad Dressing Zucchini Citrus Lime Juice Orange Juice Vegan Vegetarian Dairy Free
Number Of Ingredients 13
Steps:
- Base recipe:
- Combine the zucchini, scallion, lime juice, oil, and salt in an upright blender (see Note) and blend until smooth, starting on a lower speed and gradually increasing it as the dressing comes together. Use a rubber spatula (with the blender off) to help move the ingredients around as necessary, or use the tamper stick if using a high-powered blender. Adjust the seasoning to taste-some variations with lots of extra herbs will need more salt. Scrape down the sides and blend again. Use immediately, or store in a glass jar in the fridge for up to 3 days. Shake well before using. The dressing will thicken once chilled; thin it out with a little water if needed.
- Golden citrus zucchini dressing:
- Make the dressing following the instructions for the base recipe, adding the turmeric, orange juice, cashew butter, nutritional yeast, and garlic to the blender along with the other ingredients.
GRILLED ZUCCHINI SALAD WITH LEMON-HERB VINAIGRETTE AND SHAVED ROMANO AND TOASTED PINE NUTS
Provided by Bobby Flay
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the grill to high heat. Brush the zucchini on both sides with canola oil and season with salt and pepper, to taste. Grill for just about 1 minute per side (until slightly charred and wilted), then remove them to a platter.
- Whisk together the Dijon mustard, lemon juice, lemon zest, honey, to taste, and salt and pepper, to taste, and parsley in a small bowl. Slowly, whisk in the olive oil until emulsified.
- Drizzle the vinaigrette over the zucchini and let it marinate for 15 minutes at room temperature. Top with shaved cheese, pine nuts, parsley and mint leaves.
ZUCCHINI WITH CITRUS-HERB DRESSING
Make and share this Zucchini With Citrus-Herb Dressing recipe from Food.com.
Provided by KittyKitty
Categories Salad Dressings
Time 17m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut zucchini lengthwise in half, and cut into 1/4 inch thick wedges about 1 1/2 inches long. Sprinkle wedges with salt.
- Saute minced garlic in hot oil in a skillet over medium-high heat until lightly browned. Add zucchini; cook, stirring occasionally, 8 to 10 minutes or until tender.
- Pour Citrus-Herb Dressing over zucchini, tossing to coat. Garnish with lemon slices. Serve immediately.
- Citrus-Herb Dressing:.
- Whisk together all ingredients in a medium bowl. (1/2 cup).
Nutrition Facts : Calories 96.9, Fat 7.1, SaturatedFat 1, Sodium 467.7, Carbohydrate 8.1, Fiber 2.1, Sugar 4.1, Protein 2.4
Tips:
- For the best flavor, use high-quality olive oil and fresh herbs.
- If you don't have a citrus juicer, you can grate the zest of the lemon and orange and then squeeze the juice by hand.
- To make the dressing ahead of time, whisk together the olive oil, lemon juice, orange juice, honey, Dijon mustard, salt, and pepper in a jar. Store the dressing in the refrigerator for up to 5 days.
- To roast the zucchini, preheat the oven to 400 degrees Fahrenheit. Toss the zucchini with olive oil, salt, and pepper. Spread the zucchini in a single layer on a baking sheet and roast for 15-20 minutes, or until the zucchini is tender and slightly browned.
- To assemble the salad, toss the roasted zucchini with the dressing and herbs. Serve immediately.
Conclusion:
This zucchini with citrus-herb dressing is a refreshing and flavorful side dish that is perfect for summer gatherings. The roasted zucchini is tender and slightly sweet, while the dressing is bright and tangy. The herbs add a pop of freshness and flavor to the dish. This salad is sure to be a hit with your friends and family.
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