Best 2 Zucchini With Chanterelle Mushrooms Recipes

Indulge in the culinary delight of zucchini and chanterelle mushrooms, a harmonious blend of flavors and textures. This versatile duo stars in a symphony of recipes that cater to diverse tastes and preferences. From the simplicity of sautéed zucchini and chanterelles to the hearty goodness of a creamy risotto, each dish showcases the unique characteristics of these ingredients. Whether you're a seasoned cook or a novice in the kitchen, this collection of recipes will guide you in creating memorable meals that celebrate the essence of zucchini and chanterelle mushrooms. Discover new culinary horizons and tantalize your taste buds with these delectable offerings.

Here are our top 2 tried and tested recipes!

ZUCCHINI WITH CHANTERELLE MUSHROOMS

Zucchini with Chanterelle Mushrooms image

Take advantage of fresh chanterelle mushrooms when you can get them and combine them with zucchini for this delicious side.

Provided by stella

Categories Side Dish Vegetables Squash Zucchini

Time 50m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
2 cloves garlic, minced
1 shallot, minced
1 cup fresh chanterelle mushrooms, cleaned and quartered, or more to taste
1 teaspoon cornstarch
¼ cup water
2 pounds zucchini, sliced
2 pinches salt and freshly ground black pepper to taste

Steps:

Heat olive oil in a skillet over medium-low heat. Add shallot and cook until soft and translucent, 3 to 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add chanterelle mushrooms and saute for 10 minutes. Stir together cornstarch and water in a bowl and add to mushrooms. Mix well.
Add zucchini to the skillet and season with salt and pepper. Cook until zucchini are soft, about 20 minutes.

Nutrition Facts : Calories 124.1 calories, Carbohydrate 12.9 g, Fat 7.2 g, Fiber 3 g, Protein 4 g, SaturatedFat 1 g, Sodium 110.8 mg, Sugar 4.8 g

ZUCCHINI AND MUSHROOM SKILLET

Zucchini and Mushroom Skillet image

Make and share this Zucchini and Mushroom Skillet recipe from Food.com.

Provided by riffraff

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 medium zucchini
8 ounces fresh mushrooms, quartered
1 medium onion, sliced
olive oil
2 garlic cloves, crushed
1/2 teaspoon oregano
salt and pepper

Steps:

Cut zucchini in half and then into 1 inch pieces.
Heat enough olive oil to saute in a heavy skillet over medium high heat.
Add zucchini, mushrooms, onion and garlic.
Stir-fry until the zucchini and mushrooms are just tender and the onion is tender/crisp (about 8 minutes).
Stir in oregano and salt and pepper to taste.

Nutrition Facts : Calories 43.2, Fat 0.6, SaturatedFat 0.1, Sodium 12.2, Carbohydrate 8.1, Fiber 2.1, Sugar 4.8, Protein 3.5

Tips:

Choose Smaller Zucchini: Smaller zucchini are more tender and have fewer seeds, resulting in a better texture in the final dish.
Slice Zucchini Uniformly: Cut the zucchini into uniform slices to ensure even cooking.
Soak Chanterelle Mushrooms: Soaking the chanterelle mushrooms in warm water for 10-15 minutes helps remove any dirt or debris.
Use a Large Skillet: A large skillet allows the ingredients to spread out, promoting even cooking and preventing overcrowding.
Cook in Batches: If cooking a large quantity of zucchini and mushrooms, cook them in batches to avoid overcrowding and ensure proper cooking.
Season Generously: Don't be afraid to season the dish generously with salt, pepper, and other herbs and spices to enhance the flavors.
Garnish Before Serving: Garnish the dish with fresh herbs like parsley, thyme, or chives just before serving to add a pop of color and freshness.

Conclusion:

This zucchini and chanterelle mushroom recipe is a delightful combination of flavors and textures. The tender zucchini, earthy mushrooms, and aromatic herbs come together to create a flavorful and satisfying dish. Whether served as a main course or a side, this recipe is sure to impress and can be easily adapted to suit your preferences. Experiment with different herbs and spices to create variations that cater to your taste buds. Remember to use fresh, high-quality ingredients for the best results, and enjoy this delicious and nutritious meal!