Best 4 Zucchini Walnut Cake Recipes
In the realm of delectable desserts, the zucchini walnut cake stands as a testament to the culinary prowess of bakers worldwide. This moist and flavorful cake is a symphony of flavors, textures, and aromas, combining the subtle sweetness of zucchini with the nutty crunch of walnuts. It is a delightful treat that can be enjoyed on its own or paired with a dollop of whipped cream or a scoop of vanilla ice cream.
This article presents a collection of zucchini walnut cake recipes, each offering a unique twist on this classic dessert. From a gluten-free version that caters to dietary restrictions to a vegan variation that embraces plant-based ingredients, these recipes ensure that everyone can indulge in the goodness of this delectable cake. Whether you're a seasoned baker or just starting your culinary journey, these recipes provide clear instructions and helpful tips to guide you towards a perfectly baked zucchini walnut cake. So, gather your ingredients, preheat your oven, and prepare to embark on a baking adventure that will leave your taste buds tantalized.
ZUCCHINI WALNUT CAKE
What gardener doesn't have extra zucchini? When it's abundant, I shred and freeze plenty so I have it on hand to bake this moist zucchini cake recipe all year long. The cream cheese frosting is yummy, and the big panful always goes fast at picnics or potlucks. -Marie Hoyer, Hodgenville, Kentucky
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 24 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Grease a 13x9-in. baking pan; set aside. , In a large bowl, beat the zucchini, sugar, oil and eggs until well blended. Combine the flour, cinnamon, salt, baking powder and baking soda; gradually beat into zucchini mixture until blended. Fold in walnuts if desired. , Pour into prepared pan. Bake until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool completely on a wire rack. , For frosting, in a small bowl, beat the cream cheese, butter, milk and vanilla until smooth. Add confectioners' sugar and mix well. Frost cake. Sprinkle with nuts if desired. Store in the refrigerator.
Nutrition Facts : Calories 275 calories, Fat 13g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 174mg sodium, Carbohydrate 37g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
ZUCCHINI WALNUT CHIP CHOCOLATE CAKE
Grace Engle of Cortland, Ohio relies on shredded zucchini to make this one of moistest cakes you've ever tried. She adds walnuts and chocolate chips to guarantee each piece is met with a glass of milk and a smile.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12-15 servings.
Number Of Ingredients 13
Steps:
- In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in oil and vanilla. Combine the flour, cocoa, baking soda, baking powder and cinnamon; gradually add to the creamed mixture. Fold in zucchini and walnuts if desired., Spread into a greased 13x9-in. baking pan. Sprinkle with chocolate chips. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 298 calories, Fat 16g fat (6g saturated fat), Cholesterol 59mg cholesterol, Sodium 270mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
ZUCCHINI WALNUT CARROT CAKE
This zucchini carrot cake is a tasty breakfast alternative.
Provided by MWOOLF
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 16
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Cream sugar and eggs together in a large bowl. Mix in applesauce and oil.
- Whisk whole wheat flour, all-purpose flour, baking soda, cinnamon, nutmeg, and salt together in a bowl; add to egg mixture. Fold in carrot, zucchini, and 1 cup walnuts. Spread in the prepared pan. Sprinkle with remaining walnuts.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
Nutrition Facts : Calories 232.4 calories, Carbohydrate 21.5 g, Cholesterol 20.5 mg, Fat 15.2 g, Fiber 2.5 g, Protein 4.6 g, SaturatedFat 1.5 g, Sodium 291.2 mg, Sugar 8.1 g
ZUCCHINI-WALNUT BUNDT CAKE WITH CHOCOLATE GLAZE RECIPE - (4.5/5)
Provided by ashleyeraas
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Coat 12-cup Bundt pan with cooking spray. Sift flour, sugar, baking soda, and salt together in large bowl. Set aside. Whisk applesauce, eggs, safflower oil, and vanilla extract in medium bowl. Stir in dry ingredients until combined. Fold in grated zucchini and walnuts until incorporated. Pour into pan and bake until wooden pick inserted in center comes out clean, 40 to 45 minutes. Cool cake in pan 10 minutes, then remove and place on rack to cool. Place heatproof bowl over, but not touching, barely simmering water. Add the chocolate, butter, and milk. Stir until melted and smooth. Spoon glaze over cake and let set slightly before serving.
Tips:
- Choose the right zucchini. Look for medium-sized zucchini that are firm and have a dark green color. Avoid zucchini that are too large, as they may be bitter.
- Grate the zucchini finely. This will help the zucchini blend into the cake batter and provide a moist texture.
- Don't overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
- Let the cake cool completely before frosting. This will help the frosting set properly.
Conclusion:
This zucchini walnut cake is a delicious and moist cake that is perfect for any occasion. It's easy to make and can be customized to your liking. Try adding different spices, such as cinnamon or nutmeg, or different nuts, such as pecans or almonds. You can also top the cake with a glaze or whipped cream. No matter how you choose to make it, this zucchini walnut cake is sure to be a hit!
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