Best 4 Zucchini Walnut Bread Recipes
Indulge in the delectable Zucchini Walnut Bread, a symphony of flavors and textures that will tantalize your taste buds. This wholesome bread is not only a culinary delight but also a healthier choice, featuring grated zucchini that adds moistness and a subtle sweetness, while walnuts provide a delightful crunch and nutty flavor. With three variations to choose from – a classic rendition, a vegan version, and a gluten-free adaptation – this versatile recipe caters to diverse dietary preferences. Embark on a culinary adventure as you explore the nuances of each variation, discovering the perfect Zucchini Walnut Bread that suits your palate and lifestyle.
**Classic Zucchini Walnut Bread:**
Experience the original magic of this classic recipe, where grated zucchini, chopped walnuts, and a blend of spices create a harmonious balance of flavors. The moist crumb and golden crust make this bread an irresistible treat.
**Vegan Zucchini Walnut Bread:**
For those seeking a plant-based indulgence, this vegan variation offers a delightful alternative. It masterfully replaces traditional eggs and butter with flax eggs and coconut oil, resulting in a moist and flavorful bread that caters to vegan dietary choices.
**Gluten-Free Zucchini Walnut Bread:**
Those with gluten sensitivities can rejoice in this gluten-free adaptation. By using gluten-free flour and omitting ingredients containing gluten, this bread ensures that everyone can relish the goodness of Zucchini Walnut Bread without compromising taste or texture.
ZUCCHINI WALNUT BREAD
A delicious, moist, bread which may be glazed with confectioners' sugar, even better after frozen.
Provided by Barbara Domurat
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Whisk together flour, baking soda, salt, cinnamon, and baking powder.
- In a large bowl, beat the eggs. Gradually beat in sugar, then oil. Add flour mixture alternately with zucchini into the egg mixture. Stir in the raisins, walnuts, and vanilla. Pour batter into two 9 x 5 inch greased and lightly floured loaf pans.
- Bake on lowest rack of the oven at 350 degrees F (175 degrees C) for 55 minutes. Let cool for 10 minutes in the pan, then turn out onto racks to cool completely. To freeze, wrap loaves in plastic wrap, and then wrap in heavy freezer paper. Will keep indefinitely.
Nutrition Facts : Calories 276.1 calories, Carbohydrate 36.5 g, Cholesterol 31 mg, Fat 13.4 g, Fiber 1.2 g, Protein 4 g, SaturatedFat 1.8 g, Sodium 253 mg, Sugar 20.7 g
ZUCCHINI CARROT RAISIN WALNUT BREAD
Make and share this Zucchini Carrot Raisin Walnut Bread recipe from Food.com.
Provided by Julieannie
Categories Quick Breads
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Grease and flour 9"x 5" loaf pan.
- Mix together flour, spices, salt, baking powder and soda.
- In a separate bowl beat eggs, sugars, applesauce and vanilla extract. Mix in zucchini and carrot. Stir in dry ingredients, then walnuts and raisins. Mix well.Pour into greased and floured pan.
- Bake for 55 minutes in center of oven. The bread is done when a toothpick inserted in the center comes out clean.
- Cool in pan about 15 minutes. If you greased the pan, cut around the edge with a butter knife to loosen. Turn out onto wire rack to cook completely.
- Eat alone or top with low-fat cream cheese, strawberries or powdered sugar.
Nutrition Facts : Calories 586, Fat 12.9, SaturatedFat 1.9, Cholesterol 105.8, Sodium 514.4, Carbohydrate 111.2, Fiber 4.8, Sugar 64.9, Protein 11
ZUCCHINI PINEAPPLE WALNUT BREAD
We love zucchini bread in the summer. It's a simple quick bread that can be served for breakfast or a snack. The pineapple and zucchini make this a super moist zucchini bread. Since it makes two loaves, keep one for yourself and share one with a friend.
Provided by Kathy Hunter
Categories Sweet Breads
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Preheat oven at 350 degrees. Put all dry ingredients together and set aside.
- 2. Mix together vegetable oil and eggs until frothy. Add sugar and mix well.
- 3. Add zucchini and pineapple into the mixture.
- 4. Add dry ingredients (1 cup at a time). Add walnuts - mix until incorporated. Once mixed together, add milk and mix lightly.
- 5. In a sprayed loaf pan, pour bread mixture about 3/4 full. This recipe will make 2 loaves. Place in preheated oven 350 degrees for 45 minutes - 1 hour.
~ CHOCOLATE WALNUT ZUCCHINI BREAD ~
This delicious recipe comes from my Aunt with a few changes I made for a more enhanced chocolate flavor. So moist & delicious! I have tons of Zucchini from my garden, so baking several loaves to freeze for the holidays! Enjoy!
Provided by Cassie *
Categories Sweet Breads
Time 55m
Number Of Ingredients 13
Steps:
- 1. In a medium bowl, whisk together the first 5 ingredients and set aside.
- 2. In a large bowl, whisk together the egg, coffee, sugar and vanilla until smooth. Whisk in the melted butter. Stir in Zucchini. Now, stir in the flour mixture a little at a time, until all is combined. Try not to over beat. Fold in the walnuts and half the chocolate. Spray bread pan with bakers secret. Spread batter evenly into pan, sprinkle remaining chocolate evenly on top and bake at 350 degree for 45 - 50 minutes or until pick comes out clean.
- 3. Place on cooling rack for 5 minutes, then remove from pan to finish cooling. I wrap in plastic wrap until serving. So moist and delicious!
Tips:
- Choose fresh, firm zucchini: This ensures the bread has a moist texture and a mild, sweet flavor.
- Grate the zucchini finely: This helps it distribute evenly throughout the batter and prevents large chunks of zucchini from overpowering the bread.
- Don't overmix the batter: Overmixing can result in a tough, dense bread. Mix just until the ingredients are combined.
- Toast the walnuts: Toasting the walnuts enhances their flavor and adds a nutty crunch to the bread.
- Bake the bread at the right temperature: The bread should be baked at a moderate temperature (350°F) to ensure it cooks evenly without burning.
- Let the bread cool completely before slicing: This allows the bread to set properly and prevents it from crumbling.
Conclusion:
Zucchini walnut bread is a delicious and versatile quick bread that can be enjoyed for breakfast, lunch, or a snack. It's a great way to use up extra zucchini from your garden and makes a wonderful gift. With its moist texture, nutty flavor, and hint of sweetness, zucchini walnut bread is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #breads #fruit #vegetables #kid-friendly #nuts #dietary #gifts #low-sodium #quick-breads #low-in-something #squash #number-of-servings #4-hours-or-less
You'll also love
