Best 4 Zucchini Waffles Recipes
Kick-start your day with a delightful and nutritious breakfast treat – Zucchini Waffles! These savory waffles are a delightful blend of flavors and textures, featuring grated zucchini that adds a moist and tender crumb, along with a hint of sweetness. Served with various toppings like creamy avocado, tangy salsa, or a sprinkle of savory cheese, these waffles promise a satisfying and wholesome start to your day. For those with dietary restrictions, the recipe offers gluten-free and vegan variations, ensuring everyone can relish this delectable dish. Get ready to indulge in a flavorful and versatile breakfast option that's not only delicious but also packed with the goodness of zucchini.
Here are our top 4 tried and tested recipes!
ZUCCHINI WAFFLES (GREEN WAFFLES)
A gluten-free waffle using zucchini and dry potato flakes--think green eggs and ham. Serve with sour cream, tart jam, onion chip dip, or applesauce. They can be breakfast, brunch, lunch, or a side dish. Easier than standing at the stove and frying zucchini pancakes. I like them with my homemade rhubarb jam.
Provided by Lillian
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Mix zucchini, eggs, vegetable oil, onion powder, and salt together in a bowl. Stir in potato flakes and baking powder; mix until batter is combined.
- Pour 1/2 cup of the batter onto the center of the waffle iron. Close the lid; cook until iron stops steaming and waffle is crisp, about 5 minutes.
Nutrition Facts : Calories 51.3 calories, Carbohydrate 4.2 g, Cholesterol 46.5 mg, Fat 3 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 0.7 g, Sodium 59.9 mg, Sugar 1 g
ZUCCHINI OATMEAL WAFFLES
This is a healthier version of waffles. If you have leftovers, you can freeze them and reheat in the toaster. They are great spread with peanut butter, too.
Provided by grace
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Stir milk, zucchini, eggs, and butter in a bowl until evenly blended. Combine flour, oats, baking powder, brown sugar, salt, and cinnamon in another bowl; gradually stir flour mixture into zucchini mixture.
- Ladle batter into preheated waffle iron. Cook until waffles are golden and crisp, about 5 minutes.
Nutrition Facts : Calories 197.6 calories, Carbohydrate 29.8 g, Cholesterol 57.8 mg, Fat 6.1 g, Fiber 4.1 g, Protein 7.7 g, SaturatedFat 3 g, Sodium 477.5 mg, Sugar 6 g
ZUCCHINI WAFFLES
Provided by Katie Lee Biegel
Time 15m
Yield 4 to 6 waffles
Number Of Ingredients 8
Steps:
- Preheat a waffle iron.
- Combine the zucchini, pancake mix, milk, oil, cinnamon, vanilla and egg in a large bowl and mix to combine.
- Spray the waffle iron with cooking spray. Add the batter to the waffle iron. Cook the waffles until brown and cooked through, about 2 1/2 minutes.
ZUCCHINI-CHEDDAR WAFFLES
Make and share this Zucchini-Cheddar Waffles recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 1h
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- Pour the olive oil into a small heavy skillet and warm over very low heat.
- Add in the shallot and garlic; stir to coat with oil.
- Heat for 1 minute, just until you can smell the warming ingredients.
- Remove the pan from stove and cool briefly.
- Meanwhile, whisk together the buttermilk and eggs in a bowl.
- Add the contents of the skillet to the buttermilk mixture and whisk vigorously to combine; reserve.
- Preheat your waffle iron; if you want to hold the finished waffles until serving time, preheat oven to 200°.
- In a big bowl, whisk together the flour, baking powder, baking soda, salt, pepper, and nutmeg.
- Grate the zucchini and cheddar into the bowl; mix with a rubber spatula (or your hands) to distribute evenly.
- Pour the liquid ingredients over the dry ingredients and stir with the spatula until just combined.
- Lightly butter or spray the grids of your iron, if needed.
- Brush or spray the grids again only if subsequent waffles stick.
- Spoon out 3/4 cup of batter (or slightly more than your iron's manufacturer recommends) onto the hot grids.
- Use a metal spatula or wooden spoon to smooth the batter almost to the edge of the grids.
- Close the lid and bake until browned and crisp; serve the waffles immediately or keep them, in a single layer, on a rack in the preheated oven while you make the rest of the batch.
- Top w/ yogurt or sour cream; serve with side salad for a nice lunch.
Nutrition Facts : Calories 395.1, Fat 24.8, SaturatedFat 7.8, Cholesterol 100.7, Sodium 844, Carbohydrate 29.5, Fiber 1.1, Sugar 3.8, Protein 13.9
Tips:
- Grate the zucchini finely: This will help the zucchini to cook evenly and blend well with the other ingredients.
- Squeeze out excess moisture from the zucchini: This will help to prevent the waffles from becoming too soggy.
- Use a good quality waffle maker: This will help to ensure that the waffles are cooked evenly and have a crispy exterior.
- Don't overfill the waffle maker: This will help to prevent the waffles from overflowing and making a mess.
- Serve the waffles immediately: Waffles are best served hot and fresh out of the waffle maker.
Conclusion:
Zucchini waffles are a delicious and healthy way to start your day. They are a good source of fiber, vitamins, and minerals, and they can be made with a variety of different ingredients. With a little planning and preparation, you can make delicious zucchini waffles that the whole family will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
