Best 2 Zucchini Twice Baked Potatoes Recipes

Craving a hearty and flavorful dish that combines the best of both worlds? Look no further than Zucchini Twice-Baked Potatoes, a culinary masterpiece that blends the comforting essence of twice-baked potatoes with the vibrant freshness of zucchini. This delightful recipe offers a symphony of textures and flavors, featuring tender and fluffy potatoes, a savory and cheesy filling, and a crispy, golden-brown zucchini topping. Embark on a culinary journey as we explore the tantalizing world of Zucchini Twice-Baked Potatoes, uncovering the secrets behind its irresistible charm.

Here are our top 2 tried and tested recipes!

ZUCCHINI TWICE-BAKED POTATOES

Zucchini Twice-Baked Potatoes image

Flecks of zucchini add pretty color to these potatoes. My mother prepared them each Christmas when I was young. Now my brothers, sister and I rely on the recipe. -Mary Maxeiner, Lakewood, Colorado

Provided by Taste of Home

Categories Side Dishes

Time 1h25m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

3 large baking potatoes (about 3/4 pound each)
3 cups shredded zucchini (about 2 medium)
1 medium onion, chopped
2 tablespoons butter, divided
1/2 cup sour cream
3/4 to 1 teaspoon salt
1/8 to 1/4 teaspoon pepper
1/2 cup shredded cheddar cheese

Steps:

Scrub and pierce potatoes. Bake at 400° for 50-75 minutes or until tender. Cool until easy to handle. Reduce heat to 350°. In a large skillet, saute zucchini and onion in 1 tablespoon butter until tender. Drain and set aside., Scoop out the potato pulp, leaving a thin shell; place pulp in a bowl and mash. Add the sour cream, salt, pepper and remaining butter; mash. Stir in zucchini mixture. Spoon into potato shells. Sprinkle with cheese. , Place on a baking sheet. Bake at 20-25 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 170 calories, Fat 10g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 406mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.

ZUCCHINI TWICE-BAKED POTATOES

Zucchini Twice-Baked Potatoes image

The zucchini adds some pretty color to these potatoes. Nice blend of flavors. The potatoes can also be baked in the microwave instead of the oven.

Provided by KGCOOK

Categories Potato

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 large baking potatoes, about 3/4 lb each
3 cups zucchini, shredded, about 2 medium
1 medium onion, chopped
2 tablespoons butter
1/2 cup sour cream
3/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup cheddar cheese, shredded

Steps:

Scrub and pierce potatoes.
Bake at 400°F for 50-75 minutes or until tender.
Cool until easy to handle.
Reduce heat to 350°F.
In a skillet, sauté zucchini and onion in 1 tablespoons butter until tender.
Drain and set aside.
Scoop out potato pulp, leaving a thin shell.
Put pulp in bowl and mash.
Add sour cream, salt, pepper, and remaining butter, mash again.
Stir in zucchini mixture.
Spoon into potato shells.
Sprinkle with cheese.
Place on baking sheet.
Bake for 20-25 minutes or until heated through and cheese is melted.
Preparation time is not included in the active work time.

Tips:

Choose the right potatoes: Russet potatoes are the best choice for twice-baked potatoes because they have a fluffy texture and hold their shape well.
Bake the potatoes until they are fork-tender: This will ensure that they are cooked through and easy to scoop out.
Let the potatoes cool slightly before scooping them out: This will make them easier to handle and prevent them from breaking.
Be careful not to over-mix the potato filling: You want the filling to be creamy, but not too stiff.
Fill the potato skins generously: This will ensure that each bite is packed with flavor.
Top the potatoes with cheese and breadcrumbs: This will give them a golden brown crust.
Bake the potatoes until they are heated through and the cheese is melted: This will take about 15 minutes.
Serve the potatoes immediately: They are best enjoyed hot out of the oven.

Conclusion:

Twice-baked potatoes are a delicious and versatile dish that can be enjoyed as a main course or a side dish. They are perfect for a weeknight meal or a special occasion. With so many variations to choose from, there is sure to be a twice-baked potato recipe that everyone will love.

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