Best 2 Zucchini Tomato Side Dish Recipes
Zucchini and tomatoes are two of the most versatile summer vegetables, and they come together beautifully in this flavorful side dish. The zucchini is tender and slightly sweet, while the tomatoes are juicy and tangy. The combination of flavors and textures is simply irresistible.
This recipe is incredibly easy to make and can be ready in just 30 minutes. It's also a great way to use up any extra zucchini or tomatoes you may have on hand. The ingredients are simple and affordable, and the dish is sure to be a hit with your family and friends.
There are three variations of this recipe included in the article:
* **Zucchini and Tomato Sauté:** This is the classic version of the dish. Simply sauté zucchini and tomatoes in olive oil until they are tender. Season with salt, pepper, and garlic, and serve.
* **Zucchini and Tomato Skillet Bake:** This variation is a bit more involved, but it's worth the extra effort. Zucchini and tomatoes are baked in a skillet with a mixture of breadcrumbs, Parmesan cheese, and herbs. The result is a cheesy, flavorful dish that's perfect for a weeknight dinner.
* **Zucchini and Tomato Pasta Salad:** This salad is a great way to use up leftover zucchini and tomatoes. Simply toss cooked pasta with zucchini, tomatoes, a vinaigrette dressing, and your favorite herbs. It's a light and refreshing salad that's perfect for a summer picnic or potluck.
EASY ZUCCHINI-TOMATO SIDE DISH
This quick and easy vegetable dish can be served as a side or as a vegetarian main with rice or pasta. I could eat it all by myself, but I put down 2 servings.
Provided by mooku007
Categories Side Dish Vegetables Tomatoes
Time 25m
Yield 2
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet and cook onion until soft and translucent, about 5 minutes. Add garlic and cook for 30 seconds. Add zucchini and cook until softened, about 3 minutes. Stir in tomato paste and tomato. Season with herbes de provence, salt, black pepper, and sugar. Stir in basil and serve.
Nutrition Facts : Calories 172.4 calories, Carbohydrate 11.7 g, Fat 13.9 g, Fiber 3 g, Protein 2.7 g, SaturatedFat 1.9 g, Sodium 117.9 mg, Sugar 6.3 g
ZUCCHINI TOMATO SIDE DISH
Bacon bits add a smoky flavor to this colorful veggie combo from Nancy Johnson, a field editor in Laverne, Oklahoma. "I've also prepared this as a lunch entree for one, served with a roll and fruit," Nancy notes.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute the zucchini, onion and salt in oil until vegetables are crisp-tender. Gently stir in the V8 juice, tomato, basil and pepper. Cook over medium heat for 2 minutes or until heated through. Sprinkle with cheese and bacon.
Nutrition Facts : Calories 181 calories, Fat 11g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 690mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 3g fiber), Protein 10g protein.
Tips:
- Choose ripe and fresh vegetables. This will ensure the best flavor and texture for your dish.
- Use a variety of colors and textures. This will make your dish more visually appealing and interesting to eat.
- Don't overcook the vegetables. They should be tender-crisp and still retain their bright color.
- Season the dish to taste. Use salt, pepper, and any other herbs or spices that you like.
- Serve the dish immediately. This will ensure that the vegetables are at their best.
Conclusion:
Zucchini tomato side dish is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up fresh vegetables and can be served as a side dish or main course. The tips above will help you make the best possible zucchini tomato side dish.
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