Best 2 Zucchini Surprise Recipes

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**Zucchini Surprise: A Culinary Delight with Endless Variations**

Zucchini, a versatile summer squash, takes center stage in a symphony of culinary creations known as Zucchini Surprise. This versatile ingredient shines in a myriad of preparations, from savory to sweet, simple to extravagant. Embark on a culinary journey where zucchini transforms into delectable fritters, tantalizing salads, hearty casseroles, and even irresistible desserts. Each recipe unveils a unique dimension of zucchini's potential, catering to various dietary needs and taste palates. Get ready to be surprised and delighted by the myriad ways zucchini can elevate your culinary experience.

Let's cook with our recipes!

ZUCCHINI SURPRISE



Zucchini Surprise image

We really enjoy this during zucchini season. My family named it when I first made and served it. It is easily done in one skillet and can be served as soup (with the juices) or main dish as it includes meat and veggies. When I lived in Texas, I included okra as one of the vegetables.

Provided by knjnjnjnjn

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 medium zucchini (about 3 cups)
1 medium onion
1 large bell pepper
2 -3 medium tomatoes, or
1 (16 ounce) can stewed tomatoes
1/2 teaspoon celery salt (adjust according to taste desired)
1/2 teaspoon garlic salt (adjust according to taste)
1/2 cup shredded cheddar cheese (optional)
1/4 cup parmesan cheese (optional)

Steps:

  • Brown ground beef in large skillet. Drain off fat.
  • Cut vegetables in bite size pieces, 1/2 to 1 inch size.
  • Add zucchini, onion, pepper and tomatoes, squeezing tomato peices to start bringing out the juice.
  • Sprinkle with salt seasoning and stir.
  • Cover, bring to a simmer and simmer for 25 minutes, stirring occasionally; It makes it's own juice.
  • Serve in a soup bowl if you like the juice with it, or use a slotted spoon to serve without juice.
  • Sprinkle with shredded cheese and/or parmesan.

ZUCCHINI COBBLER



Zucchini Cobbler image

This cobbler is my surprise dessert! No one ever guesses that the secret ingredient is zucchini. Everyone says it tastes like apples. It's fantastic to make for a potluck supper or to serve to a crowd. -Joanne Fazio, Carbondale, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 20 servings.

Number Of Ingredients 10

8 cups chopped seeded peeled zucchini (about 3 pounds untrimmed)
2/3 cup lemon juice
1 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
CRUST:
4 cups all-purpose flour
2 cups sugar
1-1/2 cups cold butter, cubed
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375°. In a large saucepan over medium-low heat, cook and stir zucchini and lemon juice until zucchini is tender, 15-20 minutes. Stir in sugar, cinnamon and nutmeg; cook 1 minute longer. Remove from the heat; set aside. , In a large bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Stir 1/2 cup into zucchini mixture. Press half the remaining crust mixture into a greased 15x10x1-in. baking pan. Spread zucchini mixture over top; crumble remaining crust mixture over zucchini. Sprinkle with cinnamon. , Bake until golden and bubbly, 35-40 minutes. Cool in pan on a wire rack.

Nutrition Facts : Calories 341 calories, Fat 14g fat (9g saturated fat), Cholesterol 37mg cholesterol, Sodium 114mg sodium, Carbohydrate 52g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

  • Choosing the Right Zucchini: Select young, tender zucchini with a dark green color and firm texture. Avoid oversized or blemished ones.
  • Preparing the Zucchini: Wash the zucchini thoroughly and pat them dry. Slice them into thin rounds or shred them, depending on the recipe's requirements.
  • Adding Flavor: Enhance the flavor of zucchini by incorporating herbs like basil, oregano, or thyme. Grated Parmesan cheese, lemon zest, or a dash of garlic powder can also elevate the taste.
  • Cooking Methods: Zucchini can be cooked in various ways. Sautéing or stir-frying them brings out their crisp-tender texture. Baking or roasting them results in a caramelized and flavorful dish. You can also grill zucchini slices for a smoky flavor.
  • Versatile Ingredient: Zucchini's mild flavor makes it a versatile ingredient that pairs well with various cuisines. It can be added to salads, soups, stews, casseroles, and even desserts like zucchini bread.

Conclusion:

Zucchini, with its mild flavor and versatile nature, offers endless culinary possibilities. Whether you're seeking a healthy side dish, a flavorful main course, or a sweet treat, zucchini can be transformed into a delightful dish. Experiment with different cooking methods, flavors, and combinations to discover the many ways zucchini can surprise and satisfy your taste buds. Its versatility and health benefits make it a valuable addition to any kitchen, inspiring creativity and encouraging a balanced diet.

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