Best 3 Zucchini Stuffing Casserole Recipes
Zucchini stuffing casserole is a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. It is made with zucchini, bread cubes, eggs, cheese, and a variety of seasonings. The zucchini stuffing can be baked in a casserole dish, or it can be cooked in a skillet on the stovetop. This recipe provides instructions for both methods, as well as variations for a vegetarian casserole and a casserole with ground beef or sausage. The casserole is easy to make and can be customized to your liking, making it a perfect dish for busy weeknights or special occasions.
**Here are some additional details about the recipes in the article:**
* **Zucchini Stuffing Casserole (Traditional Recipe):** This is the classic zucchini stuffing casserole recipe, made with zucchini, bread cubes, eggs, cheese, and seasonings. It is baked in a casserole dish until golden brown and bubbly.
* **Vegetarian Zucchini Stuffing Casserole:** This variation of the classic recipe is made without meat. It uses a combination of vegetables, such as bell peppers, onions, and mushrooms, in place of the ground beef or sausage.
* **Zucchini Stuffing Casserole with Ground Beef or Sausage:** This variation of the classic recipe adds ground beef or sausage to the casserole. It is a hearty and flavorful dish that is perfect for a main course.
* **Skillet Zucchini Stuffing Casserole:** This recipe shows you how to make zucchini stuffing casserole in a skillet on the stovetop. It is a quick and easy way to make a delicious and satisfying meal.
No matter which recipe you choose, you are sure to enjoy this delicious and versatile dish.
ZUCCHINI AND STUFFING CASSEROLE
This dish is so easy yet so satisfying! The stuffing mix adds a nice crunch to it along with the right spices. Only 6 ingredients make up this delicious recipe! A great way to use up your zucchini crop.
Provided by Lynn366
Categories Vegetable
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Boil zucchini and onion for 5 minutes, drain.
- In separate bowl, stir melted butter into stuffing mix.
- Place 1/2 of stuffing and butter mixture into bottom of a 9 x 13 casserole pan.
- Mix sour cream and cream of chicken soup into drained zucchini and onions.
- Poor zucchini mixture over first layer of stuffing mix.
- Top with remaining stuffing.
- Bake at 350 degrees for 30 minutes, uncovered.
ZUCCHINI CHICKEN AND STUFFING CASSEROLE
I have made this casserole many times in the past, it is one of my family's favorite zucchini recipes, it is so good!
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking dish.
- In a medium saucepan, combine zucchini and onion, add in water just to cover, and bring to a boil.
- Boil for 5 minutes; drain and cool.
- In a large bowl, combine shredded carrots, undiluted soup, sour cream and garlic powder, salt and pepper (to taste if using) mix well to combine.
- Add in cooled zucchini/onion mixture and cooked, cubed chicken; mix to combine.
- Spread into prepared baking dish.
- For the topping: In a medium microwave-safe bowl, melt the butter in the microwave.
- Add in the stuffing mix (with seasoning pack) toss well.
- Sprinkle over the top of the casserole.
- Top with cheese.
- Bake for 1 hour, or until golden brown.
- Delicious!
ZUCCHINI STUFFING CASSEROLE
Good and tasty use for all that extra zucchini. Try adding other vegetables like shredded cabbage or meat and cheese and make it a whole meal.
Provided by majakete
Categories Vegetable
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Cook zucchini in a little salted water until tender.
- Fry carrots and onions in 4 tablespoons of butter.
- Remove from heat and stir in 1 1/2 cups croutons, soup and sour cream.
- Gently fold in zucchini and put in 8" x8" dish.
- Toss remaining butter and croutons and put on top.
- Bake for 30 to 40 minutes.
- Enjoy!
Tips:
- Choose the Right Zucchini: Select small to medium-sized zucchini that are firm and have a deep green color. Avoid large zucchini as they tend to have a more watery texture.
- Hollow Out the Zucchini Properly: Use a spoon or a melon baller to scoop out the zucchini flesh. Be careful not to puncture the zucchini skin.
- Season the Zucchini Filling: Don't be afraid to add herbs, spices, and other seasonings to the zucchini filling. This will enhance the flavor of the casserole.
- Cook the Zucchini Filling Thoroughly: Make sure that the zucchini filling is cooked through before adding it to the casserole. This will prevent the casserole from becoming watery.
- Use a Variety of Cheeses: Feel free to mix and match different types of cheeses in the casserole. This will add more flavor and richness.
- Bake the Casserole until Golden Brown: Bake the zucchini stuffing casserole until the top is golden brown and bubbly. This will ensure that the casserole is cooked through.
Conclusion:
Zucchini stuffing casserole is a delicious and versatile dish that is perfect for any occasion. With its combination of zucchini, cheese, and savory fillings, this casserole is sure to be a hit with everyone. So next time you're looking for a new and exciting way to enjoy zucchini, give this recipe a try!
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