Best 3 Zucchini Spice Muffins Recipes
Zucchini muffins are a delightful treat that combines the moist texture of zucchini with the warm flavors of spices. These muffins are not only delicious but also a great way to use up leftover zucchini from your garden or farmer's market. This article features a collection of zucchini spice muffin recipes, each offering a unique twist on this classic baked good.
From classic zucchini spice muffins made with cinnamon, nutmeg, and ginger to variations that incorporate chocolate chips, streusel toppings, and even a gluten-free option, there's a recipe here for every taste. Whether you're looking for a quick and easy breakfast option or a sweet treat to enjoy with a cup of coffee or tea, these zucchini spice muffins are sure to satisfy. With step-by-step instructions and helpful tips, these recipes are perfect for bakers of all skill levels. So preheat your oven and get ready to indulge in the deliciousness of zucchini spice muffins!
ZUCCHINI SPICE MUFFINS
From Robin Hood Home Baking cookbook. These freeze well and are great to pop into school lunches. An equal amount of peeled, grated apple can be substituted for the zucchini.
Provided by Lille
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Line a 12-cup muffin pan with paper liners. Preheat oven to 400°F.
- Combine flour, oats, brown sugar, cinnamon and nutmeg in a mixing bowl. Using two knives, a pastry blender, stand mixture or your fingers, cut in butter until mixture resembles coarse crumbs. Set aside 1/2 cup of this mixture for topping. Stir in baking powder and salt into remaining mixture.
- Beat eggs, milk and zucchini in a small bowl. Add to dry ingredients all at once, stirring just until moistened.
- Spoon batter into prepared muffin pan. Sprinkle topping evenly over batter; pat down gently.
- Bake for 20-25 minutes or until tops spring back when lightly touched.
ZUCCHINI SPICE BRAN MUFFINS
Steps:
- Heat oven to 350°. Combine zucchini, egg white, ginger, zest, sugar and oil in a bowl; mix well. Slowly stir in cereal, raisins, flour, cinnamon, baking soda and baking powder, stirring until flour is just incorporated. Coat a muffin pan with cooking spray; fill 3 cups with batter. Bake until muffins spring back to the touch and a toothpick comes out clean when inserted in center, 30 to 35 minutes. 253 calories per muffin, 9.6 g fat (1.3 g saturated), 42 g carbs, 5.5 g fiber, 3.8 g protein
PUMPKIN SPICE ZUCCHINI MUFFINS
Perfect flavors for fall! Quick and healthy muffin recipe!
Provided by Stefani Danielle
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 33m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin or line with paper liners.
- Whisk flour, brown sugar, pumpkin pie spice, baking soda, salt, and baking powder together in a large bowl.
- Whisk coconut oil, eggs, and vanilla extract together in a separate bowl. Add to flour mixture; stir until just combined. Fold pumpkin puree and zucchini into the batter.
- Scoop batter into the prepared muffin tin.
- Bake in the preheated oven until a toothpick inserted into the center has a few moist crumbs attached, 18 to 24 minutes.
Nutrition Facts : Calories 184.1 calories, Carbohydrate 21.7 g, Cholesterol 31 mg, Fat 10.3 g, Fiber 2.4 g, Protein 3.4 g, SaturatedFat 8.2 g, Sodium 264.6 mg, Sugar 9.7 g
Tips:
- Choose the right zucchini: Select small to medium-sized zucchini that are firm and have a deep green color. Avoid large zucchini as they tend to have a watery texture.
- Grate the zucchini correctly: To prevent the muffins from becoming too wet, grate the zucchini using the large holes of a box grater. Don't squeeze out the excess moisture as it will make the muffins dry.
- Use fresh spices: Ground cinnamon, nutmeg, and ginger are the key spices in this recipe. Make sure to use fresh spices for the best flavor. If you don't have ground spices, you can use whole spices and grind them yourself using a mortar and pestle.
- Don't overmix the batter: Overmixing the batter can result in tough muffins. Mix the ingredients just until they are combined. A few lumps are okay.
- Bake the muffins until a toothpick inserted into the center comes out clean: This is the best way to ensure that the muffins are cooked through.
Conclusion:
Zucchini spice muffins are a delicious and nutritious way to enjoy zucchini. They are perfect for breakfast, lunch, or a snack. With their moist texture, warm spices, and sweet zucchini flavor, these muffins are sure to be a hit with everyone. So next time you have some zucchini on hand, give this recipe a try!
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