Best 3 Zucchini Spears With Rosemary Garlic And Lemon Recipes
Feast your eyes on a culinary delight that combines the vibrant flavors of zucchini, aromatic rosemary, zesty lemon, and pungent garlic. These Zucchini Spears with Rosemary, Garlic, and Lemon are not just a side dish; they're a symphony of flavors that will have your taste buds dancing. Each bite offers a burst of freshness from the succulent zucchini, perfectly complemented by the earthy notes of rosemary, the brightness of lemon, and the savory depth of garlic.
This recipe also introduces two equally tantalizing variations. For those who prefer a touch of heat, the Spicy Zucchini Spears add a dash of chili flakes, while the Parmesan Zucchini Spears offer a cheesy twist with a sprinkling of Parmesan cheese. These variations cater to diverse palates, ensuring that everyone finds their perfect match.
Whether you're a seasoned home cook or a novice in the kitchen, this recipe is designed for your success. With step-by-step instructions and a detailed video tutorial, you'll be guided effortlessly through the cooking process. So, get ready to elevate your culinary skills and impress your loved ones with this delightful trio of zucchini spear recipes.
ROASTED PARMESAN GARLIC ZUCCHINI SPEARS
If you're looking for the best way to use up all that summer zucchini, this is it! Quick and easy zucchini spears coated in parmesan and garlic and roasted in the oven to perfection.
Provided by Alyssa Rivers
Categories Side Dish
Time 25m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Cut zucchini lengthwise into quarters, then cut in half widthwise. Line a baking sheet with aluminum foil and spray with cooking spray. Lay the zucchini on the cookie sheet and sprinkle with salt and pepper.
- In a small bow whisk together the olive oil, lemon juice, lemon peel, garlic, and oregano. Drizzle over zucchini spears. Sprinkle with parmesan cheese.
- Bake for 15 minutes or until lightly golden brown. To give more of a crisp edge, broil for the last 3 minutes.
Nutrition Facts : Calories 74 kcal, Carbohydrate 6 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 72 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
ZUCCHINI WITH ROSEMARY AND GARLIC
Fresh rosemary and garlic add flavour to pan-fried zucchini in this simple recipe for a vegetable side-dish.
Provided by English_Rose
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Toss the zucchini into a large frying pan and add the olive oil. Stir.
- Add the rosemary and cook quickly over a high heat until the zucchini are just beginning to soften.
- Add the crushed garlic and season with salt and freshly ground pepper.
- Serve warm as a side dish or on its own with some warm crusty bread.
GRILLED ZUCCHINI WITH GARLIC AND LEMON BUTTER BASTE
Provided by Rick Browne
Categories Garlic Side Vegetarian Low Cal Parmesan Lemon Curry Zucchini Summer Grill/Barbecue Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat barbecue (medium heat). Score cut side of zucchini halves diagonally about 1/4 inch deep at 1-inch intervals. Melt butter with lemon juice concentrate, lemon-pepper seasoning, garlic powder, oregano, and curry powder in heavy small saucepan. Season with salt and pepper. Brush seasoned butter on cut side of zucchini. Place zucchini on grill and cook until charred on all sides and just beginning to soften, about 12 minutes. If desired, arrange zucchini on grill, cut side up, and sprinkle with cheese; close lid of barbecue and cook until cheese just softens, about 1 minute. Transfer zucchini to platter.
Tips:
- Choose tender and young zucchini. They will grill quickly and evenly.
- Cut the zucchini spears into uniform sizes. This will help them cook evenly.
- Marinate the zucchini spears before grilling. This will help them absorb the flavors of the herbs and spices.
- Don't overcrowd the grill. Leave some space between the zucchini spears so that they can cook evenly.
- Grill the zucchini spears over medium heat. This will help them cook through without burning.
- Serve the zucchini spears immediately. They are best when they are hot off the grill.
Conclusion:
Zucchini spears with rosemary, garlic, and lemon are a delicious and healthy side dish that can be enjoyed by everyone. They are easy to make and can be grilled, roasted, or baked. Whether you are entertaining guests or just looking for a quick and easy meal, these zucchini spears are sure to please.
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