Best 6 Zucchini Sour Cream And Jack Cheese Bake Recipes

ZUCCHINI, SOUR CREAM AND JACK CHEESE BAKE

Steps:

• Preheat the oven to 350 degrees.
• Butter an 8 by 8-inch baking dish.
• Melt 1 tablespoon butter in large frying pan over medium heat.
• Add the onion and garlic and saute until the onion is translucent.
• Scrape into a large bowl.
• Melt the remaining butter over medium-high heat in the same frying pan.
• Add the zucchini and cook, stirring frequently until the moisture has evaporated and the zucchini is tender.
• Transfer to food processor and pulse until smooth.
• (or use hand blender.) Add the remaining ingredients and pulse to combine.
• Add the onions and pulse once.
• Pour into the prepared baking dish.
• Bake for 30 minutes until slightly golden.

LOW CARB ZUCCHINI, SOUR CREAM AND JACK CHEESE BAKE

Steps:

• Preheat the oven to 350°F
• Butter an 8 by 8-inch baking dish.
• Melt 1 tablespoons of the butter in a large frying pan over medium heat.
• Add the onion and garlic and sauté until the onion is translucent.
• Scrape into a large bowl.
• Melt the remaining butter over medium high heat in the same frying pan. Add the zucchini and cook, stirring frequently until the moisture has evaporated and the zucchini is tender.
• Transfer to a food processor and pulse until smooth.
• Add the remaining ingredients and pulse to combine.
• Add the onions and pulse once.
• Pour into the prepared baking dish.
• Bake for 30 minutes until lightly golden.
• Total Calories: 1008
• Fat: 93 grams
• Carbs: 16 grams
• Fiber: 3 grams
• Protein: 27 grams.

EASY ZUCCHINI CASSEROLE - CHEESY, LOW CARB, KETO AND DELICIOUS!

Steps:

• Grease a 9 inch baking pan with butter
• Place overlapping zucchini slices in baking dish, layering it with onions and cheese between each layer
• You can use a round dish or square
• In a small bowl combine sour cream with garlic powder, salt and pepper and just enough cream to thin the mixture.
• Spread sour cream mixture over the zucchini
• Bake at 350 degrees for 35 minutes or until casserole is brown and bubbly on top.
• Let rest in oven for 10 minutes.

SUMMER ZUCCHINI CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Boil the zucchini and onion in water for 5 minutes; drain well. In a medium bowl, combine the soup, sour cream and carrots. Stir in the zucchini and onion and mix well.
• In a separate medium bowl, combine the butter and stuffing mix. Spread half of this mixture into the bottom of a 9x13-inch baking dish. Spoon the zucchini mixture over the stuffing, then top off with the other half of the stuffing.
• Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until stuffing is golden brown.

ZUCCHINI IN SOUR CREAM SAUCE

Steps:

• In a saucepan, combine the zucchini, water, onion, salt, bouillon and dill. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until zucchini is tender. Remove from heat and stir in the butter, sugar and lemon juice. Combine sour cream and flour until smooth. Gradually add to saucepan. Cook and stir over low heat for 5-7 minutes or until thickened.

CHEESY ZUCCHINI RICE CASSEROLE

Steps:

• Cook rice according to package directions. In a large saucepan, cook zucchini in 1/2 in. of water. Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until zucchini is crisp-tender; drain and set aside. , Place rice in a greased shallow 3-qt. baking dish. Layer with chilies and 1-1/2 cups cheese. In a large bowl, combine the sour cream, green pepper, onion, parsley, salt and oregano. Spread over cheese. Layer with zucchini and tomato. Sprinkle with remaining cheese., Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until heated through and cheese is melted.