Best 2 Zucchini Slippers Recipes

**Zucchini Slippers: A Delightful Treat for Your Taste Buds**

Zucchini slippers, also known as zucchini boats or zucchini canoes, are a delectable dish that combines the freshness of zucchini with a medley of flavorful fillings. These delightful treats are a perfect appetizer, side dish, or even a light main course. With their versatility, zucchini slippers can be customized to suit various dietary preferences and taste buds. This article presents a collection of zucchini slipper recipes that range from classic to creative, ensuring that there's something for everyone to enjoy. From the traditional Italian-inspired zucchini slippers filled with a mixture of breadcrumbs, Parmesan cheese, and herbs to the innovative Greek version featuring feta cheese, tomatoes, and olives, these recipes offer a delightful culinary journey. Whether you prefer a vegetarian or meat-filled option, there's a zucchini slipper recipe to satisfy your cravings.

Let's cook with our recipes!

ZUCCHINI CAPRESE SLIDERS

Zucchini Caprese Sliders image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 35m

Yield 12 sliders

Number Of Ingredients 10

Ingredients

2 large zucchini
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
8 ounces fresh mozzarella
2 Roma tomatoes
1/2 cup mayonnaise
3 tablespoons prepared pesto
2 splashes red wine vinegar
12 large fresh basil leaves, plus extra for garnish
Balsamic glaze, for drizzling

Steps:

Heat a grill pan or grill over medium heat.
Slice each zucchini on the diagonal into 12 slices (24 slices total). Brush one side of each zucchini slice with olive oil and season with salt and pepper. Working in 2 batches, place them oil-side down on the grill pan and cook for 2 minutes. Flip each slice and continue grilling until they have grill marks but are still somewhat firm, about 1 minute. Set aside to cool.
Slice the mozzarella into 6 slices, then cut each slice in half. Slice each tomato into 6 slices crosswise (12 slices total).
To make the dressing: Combine the mayonnaise, pesto and vinegar in a small bowl and stir together until well combined.
To assemble the sliders: Top a slice of grilled zucchini with 1 teaspoon of the dressing. Arrange one of the half-slices of mozzarella on the dressed zucchini slice so that it fits the zucchini. Arrange a slice of tomato on top, followed by a basil leaf. Spread a teaspoon of the dressing on a new slice of zucchini and top the stack as if building a sandwich. Secure the slider with a toothpick. Repeat with the remaining ingredients until you have 12 sliders.
Arrange the sliders on a platter, drizzle with balsamic glaze and garnish the platter with more basil.

ZUCCHINI SLIPPERS

Zucchini Slippers image

Make and share this Zucchini Slippers recipe from Food.com.

Provided by Skooch

Categories Vegetable

Time 35m

Yield 3-6 serving(s)

Number Of Ingredients 7

Ingredients

6 even size zucchini
1/2 cup cottage cheese, drained
1 cup grated colby cheese
1 small red pepper, seeded and chopped
2 tablespoons chopped parsley
1 large egg
salt and pepper

Steps:

Preheat oven to 350 degrees.
Trim ends of zucchini and cook in boiling salted water for 8 minutes.
Cut in half lenghwise; scoop center and resrve; drain, inverted, on paper towel.
Chop reserved flesh and mix with other ingredients.
Stuff zucchini and bake on greased baking sheet for 15.
Can put under broiler to brown.

Nutrition Facts : Calories 279, Fat 16.1, SaturatedFat 9.3, Cholesterol 111.5, Sodium 433.7, Carbohydrate 16.8, Fiber 4.9, Sugar 8.3, Protein 20.5

Tips for Making Zucchini Slippers:

Choose medium-sized zucchini: They are easier to handle and cook evenly.
Use a sharp knife: It will help you make clean cuts and prevent the zucchini from breaking.
Hollow out the zucchini carefully: Be careful not to cut through the bottom or sides of the zucchini.
Cook the zucchini until tender: You can boil, steam, or roast the zucchini, depending on your preference.
Don't overfill the zucchini: Otherwise, they may become soggy and break apart.
Bake the zucchini slippers until golden brown: This will give them a nice crispy texture.
Serve the zucchini slippers hot or warm: They are best enjoyed fresh out of the oven.

Conclusion:

Zucchini slippers are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. They are easy to make and can be customized with a variety of fillings. So next time you have some zucchini on hand, try making zucchini slippers. You won't be disappointed!