Best 2 Zucchini Slippers Recipes
**Zucchini Slippers: A Delightful Treat for Your Taste Buds**
Zucchini slippers, also known as zucchini boats or zucchini canoes, are a delectable dish that combines the freshness of zucchini with a medley of flavorful fillings. These delightful treats are a perfect appetizer, side dish, or even a light main course. With their versatility, zucchini slippers can be customized to suit various dietary preferences and taste buds. This article presents a collection of zucchini slipper recipes that range from classic to creative, ensuring that there's something for everyone to enjoy. From the traditional Italian-inspired zucchini slippers filled with a mixture of breadcrumbs, Parmesan cheese, and herbs to the innovative Greek version featuring feta cheese, tomatoes, and olives, these recipes offer a delightful culinary journey. Whether you prefer a vegetarian or meat-filled option, there's a zucchini slipper recipe to satisfy your cravings.
ZUCCHINI CAPRESE SLIDERS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 35m
Yield 12 sliders
Number Of Ingredients 10
Steps:
- Heat a grill pan or grill over medium heat.
- Slice each zucchini on the diagonal into 12 slices (24 slices total). Brush one side of each zucchini slice with olive oil and season with salt and pepper. Working in 2 batches, place them oil-side down on the grill pan and cook for 2 minutes. Flip each slice and continue grilling until they have grill marks but are still somewhat firm, about 1 minute. Set aside to cool.
- Slice the mozzarella into 6 slices, then cut each slice in half. Slice each tomato into 6 slices crosswise (12 slices total).
- To make the dressing: Combine the mayonnaise, pesto and vinegar in a small bowl and stir together until well combined.
- To assemble the sliders: Top a slice of grilled zucchini with 1 teaspoon of the dressing. Arrange one of the half-slices of mozzarella on the dressed zucchini slice so that it fits the zucchini. Arrange a slice of tomato on top, followed by a basil leaf. Spread a teaspoon of the dressing on a new slice of zucchini and top the stack as if building a sandwich. Secure the slider with a toothpick. Repeat with the remaining ingredients until you have 12 sliders.
- Arrange the sliders on a platter, drizzle with balsamic glaze and garnish the platter with more basil.
ZUCCHINI SLIPPERS
Make and share this Zucchini Slippers recipe from Food.com.
Provided by Skooch
Categories Vegetable
Time 35m
Yield 3-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Trim ends of zucchini and cook in boiling salted water for 8 minutes.
- Cut in half lenghwise; scoop center and resrve; drain, inverted, on paper towel.
- Chop reserved flesh and mix with other ingredients.
- Stuff zucchini and bake on greased baking sheet for 15.
- Can put under broiler to brown.
Nutrition Facts : Calories 279, Fat 16.1, SaturatedFat 9.3, Cholesterol 111.5, Sodium 433.7, Carbohydrate 16.8, Fiber 4.9, Sugar 8.3, Protein 20.5
Tips for Making Zucchini Slippers:
- Choose medium-sized zucchini: They are easier to handle and cook evenly.
- Use a sharp knife: It will help you make clean cuts and prevent the zucchini from breaking.
- Hollow out the zucchini carefully: Be careful not to cut through the bottom or sides of the zucchini.
- Cook the zucchini until tender: You can boil, steam, or roast the zucchini, depending on your preference.
- Don't overfill the zucchini: Otherwise, they may become soggy and break apart.
- Bake the zucchini slippers until golden brown: This will give them a nice crispy texture.
- Serve the zucchini slippers hot or warm: They are best enjoyed fresh out of the oven.
Conclusion:
Zucchini slippers are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. They are easy to make and can be customized with a variety of fillings. So next time you have some zucchini on hand, try making zucchini slippers. You won't be disappointed!
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