Best 3 Zucchini Scramble Recipes
**Zucchini Scramble: A Wholesome and Versatile Breakfast Treat**
Kick-start your day with a delightful and nutritious zucchini scramble, a culinary symphony that blends the delicate flavors of zucchini with the richness of eggs. This versatile dish can be easily tailored to your preferences, making it an ideal breakfast option for health-conscious individuals and culinary enthusiasts alike. Explore a range of scrumptious zucchini scramble variations, each offering a unique taste experience. From the classic zucchini scramble with its blend of fresh zucchini, eggs, and herbs to innovative creations like the Mediterranean zucchini scramble with feta cheese and sun-dried tomatoes, or the spicy Mexican zucchini scramble with jalapenos and cilantro, there's a recipe to suit every palate. Get ready to embark on a culinary adventure with our comprehensive collection of zucchini scramble recipes, designed to tantalize your taste buds and nourish your body.
ZUCCHINI SCRAMBLE
Steps:
- In a skillet, saute zucchini and onion in butter until tender. Season with salt and pepper. Add the eggs; cook and stir until set. Sprinkle with cheese. Remove from the heat; cover until cheese melts. Serve with tomato wedges if desired.
Nutrition Facts :
ZUCCHINI TOFU SCRAMBLE
I find that this dish needs a few herbs added I usually will try Italian herbs, or oregano, or coriander - I leave it up to you or have it plain as is
Provided by Bergy
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Saute the onions in the oil until almost tender.
- Add zucchinis until just heated through.
- Add tomatoes and finally the tofu.
- Serve over rice or it is great with noodles.
BACON, MUSHROOM, ZUCCHINI SCRAMBLE
This recipe came about by throwing together tid bits of ingredients left in the fridge, but it has now become a breakfast favourite in our house. The amounts listed are just approximate. Other vegetables can be added/substituted - left-over boiled potatoes, shredded carrots - anything you have on hand, really.
Provided by Avena
Categories Breakfast
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Place bacon slices on frying pan over low heat. You can bunch them up into little rosettes, that way the bacon will stay a bit juicy.
- When bacon has just begun to brown, add the onions, mushrooms and zucchini to the pan. Increase heat to medium and fry, stirring occaisonally, till veggies have browned.
- Meanwhile, beat the eggs with the sour cream. Add salt and pepper.
- Pour egg mixture over the veggies in the pan. Let the mixture set a little, then scramble.
- Sprinkle cheese on top of the scrambled eggs and let it melt, then stir everything around once more to combine.
- Serve with toast.
Tips:
- Use fresh zucchini. Fresh zucchini has a crisp texture and a mild flavor that pairs well with eggs.
- Shred the zucchini coarsely. This will help it cook evenly and prevent it from becoming mushy.
- Season the zucchini with salt and pepper before cooking. This will help to enhance its flavor.
- Cook the zucchini over medium heat. This will help to prevent it from burning.
- Stir the zucchini frequently while cooking. This will help to ensure that it cooks evenly.
- Add the eggs to the zucchini when it is almost cooked through. This will help to prevent the eggs from overcooking.
- Stir the eggs and zucchini together until they are cooked to your desired doneness.
- Serve the zucchini scramble immediately. It is best enjoyed fresh.
Conclusion:
Zucchini scramble is a quick, easy, and delicious breakfast or brunch dish. It is a great way to use up leftover zucchini, and it is also a healthy and nutritious meal. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen. So next time you're looking for a quick and easy breakfast or brunch dish, give zucchini scramble a try. You won't be disappointed!
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