Best 7 Zucchini Scallion Fritters Recipes
Craving a crispy, savory, and delectable appetizer or snack? Look no further than zucchini scallion fritters! These fritters are a delightful combination of shredded zucchini, scallions, herbs, and spices, coated in a flavorful batter and fried to golden perfection. Their crispy exteriors give way to a tender and moist interior, bursting with the freshness of zucchini and the aromatic pungency of scallions. Served with a variety of dipping sauces, these fritters are sure to tantalize your taste buds and leave you craving more.
This article provides two irresistible recipes for zucchini scallion fritters, each with its own unique twist. The first recipe features a classic batter made with flour, eggs, milk, and seasonings, while the second recipe introduces a gluten-free alternative using almond flour and coconut flour. Both recipes offer step-by-step instructions, ensuring that even novice cooks can create these delicious fritters with ease.
Whether you're hosting a party, looking for a quick and easy weeknight meal, or simply want to indulge in a satisfying snack, these zucchini scallion fritters are the perfect choice. Their versatility allows them to be served as an appetizer, main course, or side dish, accompanied by your favorite dipping sauces or condiments.
So, gather your ingredients, prepare your frying pan, and embark on a culinary journey that will leave your taste buds dancing with delight. Let's dive into these two delectable recipes and discover the art of creating crispy, flavorful, and irresistible zucchini scallion fritters!
ZUCCHINI FRITTERS WITH FETA AND DILL
These crispy zucchini fritters make a wonderful starter or side dish, and they're a delicious way to use up your summer zucchini.
Provided by Jennifer Segal, adapted from Cooks Illustrated
Categories Appetizers
Yield 12 Fritters
Number Of Ingredients 12
Steps:
- Shred the zucchini on the large holes of a box grater or in a food processor fitted with the shredding disk. Transfer the zucchini to a fine mesh strainer and set over a bowl. Toss the zucchini with the salt and let it sit for 10 minutes. Wring all of the excess liquid out of the zucchini with your hands, then set aside.
- Beat the eggs in a large bowl. Mix in the dried zucchini, scallions, dill, feta, garlic and black pepper. Sprinkle the flour (or corn starch) and baking powder over mixture and stir until uniformly incorporated.
- Heat 3 tablespoons olive oil in a large non-stick skillet over medium heat. Drop 2-tablespoon sized portions into the pan, then use the back of a spoon to gently press the batter into 2-inch-wide fritters. Pan-fry until golden brown on both sides, 2-3 minutes per side. Transfer the fritters to a paper towel-lined plate. Add a bit more oil to the pan if necessary, then repeat with the remaining batter. Serve warm or room temperature with lemon wedges.
- Freezer-Friendly Instructions: The cooked fritters can be frozen for up to 3 months. Reheat them on a cookie sheet in a 200°F oven until heated through.
Nutrition Facts : ServingSize 2 fritters, Calories 152, Fat 11 g, Carbohydrate 8 g, Protein 5 g, SaturatedFat 3 g, Sugar 3 g, Fiber 1 g, Sodium 288 mg, Cholesterol 73 mg
ZUCCHINI-SCALLION FRITTERS
If you're trying to sneak in veggies, these zucchini-scallion fritters are the way to do it-they're savory and delicious.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Number Of Ingredients 7
Steps:
- Place zucchini in a colander set in the sink, and toss with 1 teaspoon salt; let drain 10 minutes. Press out as much liquid as possible.
- Whisk egg in a large bowl; mix in zucchini, scallions, flour, and 1/4 teaspoon pepper until combined.
- Heat oil in a large skillet over medium heat. Cook fritters in two batches: Drop six mounds of batter (2 tablespoons each) into skillet; flatten slightly. Cook, turning once, until browned, 4 to 6 minutes. Transfer to a papertowel-lined plate; sprinkle with salt. Repeat with remaining batter. Serve immediately, with sour cream.
EASY ZUCCHINI FRITTERS
These fritters are unbelievably easy to make, low in calories, and the perfect way to sneak in some veggies!
Provided by Amy Gonzalez
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Toss zucchini and salt together in a large colander and place in sink to drain for 10 minutes.
- Put zucchini in the middle of a piece of cheesecloth; wrap cheesecloth around zucchini and squeeze to drain as much moisture from zucchini as possible.
- Mix flour, Parmesan cheese, egg, garlic, kosher salt, and pepper together in a large bowl. Stir in zucchini.
- Heat olive oil in a large skillet over medium-high heat.
- Scoop batter by the tablespoon into the hot skillet and fry until golden brown, about 2 minutes per side.
Nutrition Facts : Calories 157 calories, Carbohydrate 12.5 g, Cholesterol 50.9 mg, Fat 9.8 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 2.3 g, Sodium 792.9 mg, Sugar 3.1 g
ZUCCHINI SCALLION FRITTATA CUPS
Portion-controlled, protein-packed portable meals for on-the-go lifestyles. These freeze well, so I can grab a few for lunch when I'm short on time.
Provided by Nocciola
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare 12 muffin cups with cooking spray.
- Whisk egg whites, eggs, and half-and-half together in a bowl. Stir zucchini, green onion, and cheese into the egg mixture; pour into prepared muffin cups.
- Bake in preheated oven until set in the middle, 30 to 35 minutes.
Nutrition Facts : Calories 45.2 calories, Carbohydrate 1.9 g, Cholesterol 36.7 mg, Fat 2.2 g, Fiber 0.5 g, Protein 4.5 g, SaturatedFat 0.9 g, Sodium 74.1 mg, Sugar 0.9 g
ZUCCHINI FRITTERS
Salting the grated zucchini helps draw out the excess moisture before squeezing it dry - this step is the trick that keeps these golden brown fritters from becoming soggy.
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Grate the zucchini into a colander in the sink; toss with 2 teaspoons salt. Let sit for 10 minutes, then squeeze out the liquid.
- In a bowl, stir to combine the zucchini, scallions, parsley, dill, egg, Parmesan and flour.
- Heat a thin layer of olive oil in a pan over medium to medium-high heat. Drop spoonfuls of the zucchini batter into the skillet and pan-fry, flattening with a spatula, until golden-brown in spots, 3 to 4 minutes per side. Drain on paper towels and season with salt.
THE BEST ZUCCHINI FRITTERS EVER
This recipe was given to me after smelling them cooking in my neighbor's kitchen while working in the garden. Zucchini is mixed with onion and cheese into some heavenly fritters. I look forward to making them every summer, all summer! You will too!!!
Provided by JEWELLS733
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 25m
Yield 30
Number Of Ingredients 11
Steps:
- In a large bowl, mix together the zucchini, onion, eggs, Romano cheese, milk, and flour. Season with salt, pepper, garlic powder, onion powder, and parsley.
- Heat about 1 tablespoon of shortening in a large skillet over medium heat. Drop 1/4 cupfuls of the batter into the skillet, and flatten slightly with the back of a spatula. Turn fritters over when the center appears dry. Cook on the other side until golden brown. Set aside and keep warm. Add more shortening to skillet as needed, and continue with remaining batter.
Nutrition Facts : Calories 67.3 calories, Carbohydrate 7.5 g, Cholesterol 21.3 mg, Fat 3 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 35.6 mg, Sugar 0.8 g
ZUCCHINI-SCALLION FRITTERS
Make and share this Zucchini-Scallion Fritters recipe from Food.com.
Provided by Barb G.
Categories Onions
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place zucchini in a colander set in sink, and toss with the 1 teaspoon coarse salt; let drain 10 minutes; press out as much liquid as possible.
- Whisk egg in large bowl; mix in zucchini, scallions, flour and the pepper until combined.
- Heat oil in a large skillet over medium heat; cook fritters in batches; drop mounds of batter (2 tablespoons each) into skillet; flatten slightly, cook, turning once, until browned, 4 to 6 minutes.
- Transfer to a paper-towel-lined plate; sprinkle with salt to taste; repeat with remaining batter, serve immediatly, with sour cream.
Nutrition Facts : Calories 337.1, Fat 28.9, SaturatedFat 2.4, Cholesterol 52.9, Sodium 611.8, Carbohydrate 16.5, Fiber 1.9, Sugar 2.3, Protein 4.7
Tips for Making the Best Zucchini Scallion Fritters:
- Choose the Right Zucchini: Select firm and young zucchini, as older ones tend to be watery and may result in soggy fritters.
- Grate the Zucchini Properly: To achieve a consistent texture, use the large holes of a box grater to grate the zucchini. This will help the fritters hold together better.
- Squeeze Out Excess Moisture: After grating the zucchini, place it in a colander and sprinkle it with salt. Let it rest for 10 minutes, then use a paper towel or cheesecloth to squeeze out as much excess moisture as possible. This step is crucial to prevent the fritters from becoming too watery.
- Use Fresh Herbs: Fresh scallions, cilantro, and parsley add a burst of flavor to the fritters. If you don't have fresh herbs on hand, you can use dried herbs, but reduce the quantity by half.
- Don't Overmix the Batter: Overmixing the batter can make the fritters tough. Mix the ingredients until just combined, then let the batter rest for a few minutes before frying.
- Maintain the Right Oil Temperature: The oil should be hot enough to fry the fritters without burning them. Use a candy thermometer to ensure the oil temperature is between 350°F (175°C) and 375°F (190°C).
- Don't Crowd the Pan: When frying the fritters, don't overcrowd the pan. Fry them in batches to ensure even cooking and prevent them from sticking together.
Conclusion:
Zucchini scallion fritters are a delicious and versatile dish that can be served as an appetizer, snack, or main course. With their crispy exterior and tender, flavorful interior, these fritters are sure to be a hit with everyone. By following the tips and tricks provided in this article, you can easily make perfect zucchini scallion fritters at home. Enjoy!
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