Best 7 Zucchini Sausage Soup Recipes
In this culinary adventure, we present to you a delectable journey through the flavors of zucchini sausage soup, a hearty and wholesome dish that is sure to tantalize your taste buds. This savory soup is a symphony of fresh zucchini, succulent sausage, and a medley of aromatic vegetables, harmoniously blended in a rich and flavorful broth. As you embark on this culinary expedition, you'll discover a treasure trove of zucchini sausage soup recipes, each offering a unique twist on this classic comfort food. Prepare to indulge in a symphony of flavors, where the sweetness of zucchini meets the savory notes of sausage, all enveloped in a velvety broth. These recipes cater to a range of culinary preferences, whether you prefer a classic rendition or a more adventurous variation. Get ready to warm your soul with this satisfying and delectable soup experience.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN SAUSAGE AND ZUCCHINI SOUP
Everyone in my family likes this soup recipe. Sometimes I add mini farfalle because my grandchildren say the noodles look like tiny butterflies. This recipe also works in a slow cooker. -Nancy Murphy, Mount Dora, Florida
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (2 quarts).
Number Of Ingredients 9
Steps:
- In a large saucepan, cook sausage, onion and pepper over medium heat until sausage is no longer pink and vegetables are tender, 4-6 minutes, breaking sausage into crumbles; drain., Add broth, tomatoes, basil and parsley; bring to a boil. Stir in zucchini and orzo; return to a boil. Cook, covered, until zucchini and orzo are tender, 10-12 minutes.
Nutrition Facts : Calories 191 calories, Fat 9g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 789mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.
ITALIAN SAUSAGE ZUCCHINI SOUP
My mom used to make this recipe. Whenever I decide to make it, it reminds me of her, taking me back to days of my childhood. -Louise Kline, Fort Myers, Florida
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 10 servings (3-1/4 quarts).
Number Of Ingredients 13
Steps:
- In a 6-qt. stockpot, cook and crumble sausage over medium-high heat until no longer pink, 5-7 minutes. Remove with a slotted spoon., Add celery, onion and seasonings to same pot; cook and stir until onion is tender, 4-6 minutes. Stir in sausage and remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until zucchini and peppers are tender, about 30 minutes. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 104 calories, Fat 4g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 483mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 4g fiber), Protein 9g protein. Diabetic Exchanges
SAUSAGE AND ZUCCHINI SOUP
Easy and yummy. Serve with cornbread for a nice warm meal on a cold evening.
Provided by Christina Egan
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a large pot over medium-high heat. Cook and stir sausage, celery, and onion in the hot skillet until sausage is completely browned, 5 to 7 minutes; drain and discard grease.
- Stir zucchini, diced tomatoes, chicken broth, Italian seasoning, and garlic salt into the sausage mixture. Place pot over low heat and cook mixture at a simmer until the zucchini is tender, about 25 minutes. Top individual servings with Cheddar cheese.
Nutrition Facts : Calories 344.1 calories, Carbohydrate 13.9 g, Cholesterol 64.8 mg, Fat 22.9 g, Fiber 3.6 g, Protein 18.3 g, SaturatedFat 9.7 g, Sodium 1791.2 mg, Sugar 8.3 g
CHEESY ZUCCHINI SAUSAGE SOUP
CHEESY, CREAMY and GOOD!! A hearty soup for a good comfort food meal! Great with cornbread or a salad.
Provided by Seasoned Cook
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan brown sausage and onion. Crumble sausage. Drain and place sausage and onion into a large dutch oven.
- Add chicken broth and zucchini, carrots, potatoes. Add salt and pepper. Bring to a boil and then turn heat to simmer. Simmer slowly for 20 to 25 minutes.
- Add evaporated milk and cheese. Slowly stir until cheese is melted.
- Serve and enjoy!
ITALIAN SAUSAGE ZUCCHINI SOUP
This is so yummy and perfect for a cold day! I have grown up with this recipe but I'm not sure where it came from. It makes a ton and is very filling. Serve with a nice crusty bread!
Provided by taratee
Categories Meat
Time 2h50m
Yield 6-10 serving(s)
Number Of Ingredients 13
Steps:
- Slice sausage and brown in the pot. Add celery and cook for 10 minutes. Add onions, tomatoes, garlic, spices and dried herbs and sugar. Cover and simmer for 20 minutes. Add zucchini and green pepper. Add water and wine (if using). Cover and simmer until zucchini is falling apart and pepper is soft. More water may need to be added as the soup can get very thick. The more this cooks, the better it tastes!
ZUCCHINI SAUSAGE SOUP
"Nothing beats a warm bowl of soup on cool day," says Janelle Moore of Federal Way, Washington. "This recipe is simple to make and leaves you feeling satisfied." Plus, it makes enough so you can enjoy leftovers later in the week!
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 11 servings (2-3/4 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until pasta is tender.
Nutrition Facts : Calories 233 calories, Fat 14g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 675mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.
ITALIAN SAUSAGE & ZUCCHINI SOUP RECIPE - (4.2/5)
Provided by lisapearce
Number Of Ingredients 11
Steps:
- 1. In a large saucepan, cook sausage, onion and pepper over medium heat 4-6 minutes or until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain. 2. Add broth, tomatoes, basil and parsley; bring to a boil. Stir in zucchini and orzo; return to a boil. Cook, covered, 10-12 minutes or until zucchini and orzo are tender. Yield: 6 servings.
Tips for Making Zucchini Sausage Soup:
- Choose the right sausage: Italian sausage is a classic choice for this soup, but you can also use breakfast sausage, chicken sausage, or even a vegetarian sausage. Just be sure to choose a sausage that has a good flavor and that you enjoy.
- Brown the sausage before adding it to the soup: This will help to develop the flavor of the sausage and prevent it from becoming greasy.
- Use a variety of vegetables: Zucchini, carrots, celery, and onion are all great vegetables to use in this soup. You can also add other vegetables, such as potatoes, tomatoes, or corn. Just be sure to chop the vegetables into small pieces so that they cook evenly.
- Use a good quality chicken broth: The chicken broth is the base of the soup, so it's important to use a good quality broth. You can use homemade chicken broth or a store-bought broth.
- Season the soup to taste: Once the soup is finished cooking, season it with salt, pepper, and other herbs and spices to taste.
Conclusion:
Zucchini sausage soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover zucchini. So next time you have some zucchini on hand, be sure to give this soup a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
