Zucchini Sausage Mini Pizzas: A Delightful Fusion of Flavors and Textures
Indulge in a culinary delight with Zucchini Sausage Mini Pizzas, a symphony of flavors and textures that will tantalize your taste buds. These bite-sized pizzas are not only visually appealing but also incredibly delicious, making them perfect for parties, gatherings, or a quick and easy weeknight meal. With a crispy zucchini crust, savory sausage, melted cheese, and a tangy sauce, each mini pizza delivers a burst of flavors in every bite. This recipe offers variations to suit your preferences, including a vegetarian option with roasted vegetables and a gluten-free crust alternative. Prepare to be amazed by the delightful combination of zucchini, sausage, and cheese in these miniature pizzas that are sure to become a family favorite.
MINI ZUCCHINI PIZZAS
Looking for low carb? This simple snack recipe is a fantastic way to satisfy your pizza cravings while skipping the usual carb-filled crust. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 2 dozen.
Number Of Ingredients 7
Steps:
- Preheat broiler. Arrange zucchini in a single layer on a greased baking sheet. Broil 3-4 in. from heat just until crisp-tender, 1-2 minutes per side., Sprinkle zucchini with salt and pepper; top with sauce, cheese and pepperoni. Broil until cheese is melted, about 1 minute. Sprinkle with basil.
Nutrition Facts : Calories 29 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 108mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
ZUCCHINI PIZZA WITH BASIL MINT PESTO
Steps:
- For the pizza dough: Mix together the flour, salt and yeast in a bowl, then stir in 350 grams (1 1/2 cups) water until combined. Cover with plastic wrap and put it down for an 18- to 24-hour nap at room temperature until it's doubled in sized and bubbling.
- For the pizza toppings: Preheat the grill with a pizza stone over medium-high heat. (If you don't have a pizza stone, you can use a baking sheet.)
- Combine the pine nuts, garlic, basil, mint, crushed red pepper, juice of half a lemon, 1/4 teaspoon salt, a few turns of black pepper and the Parmesan in a food processor and pulse to a coarse crumb. With the processor running, drizzle in the olive oil and blend until smooth. Taste and adjust the seasonings as desired.
- Divide the pizza dough in half. On a floured pizza peel or baking sheet, flatten out one half of the dough into a 10- to 11-inch round. Spread with a thin layer of the pesto and top with half of the mozzarella. Bring it out to the grill. Grill the zucchini and remaining lemon half on the grates until charred, a few minutes. Add half the zucchini to the pizza and slide it onto the pizza stone. Close the grill and cook until the bottom is browned and cheese is melty, 6 to 9 minutes. Drizzle with more pesto, squeeze with juice from the charred lemon and add more Parmesan, crushed red pepper and basil and serve.
- Repeat with the other half of the pizza dough and ingredients.
ZUCCHINI PIZZA BITES
Provided by Sunny Anderson
Time 20m
Yield 12 bites
Number Of Ingredients 5
Steps:
- Preheat the oven 400 degrees F. Line a baking sheet with aluminum foil and spray with cooking spray.
- Slice the zucchini 1/4-inch thick; you should get about 24 slices. Place the slices on the prepared baking sheet and sprinkle with salt. Top each slice with 1/2 teaspoon marinara sauce and 1 teaspoon mozzarella.
- Bake until the cheese is melted and bubbly, about 8 minutes.
ZUCCHINI-SAUSAGE PIZZA
Provided by Mark Bittman
Categories dinner, easy, pizza and calzones, main course
Time 40m
Yield 1 large, 2 medium, or more smaller pizzas
Number Of Ingredients 5
Steps:
- Preheat oven to 500 degrees.
- Thinly slice zucchini, salt lightly and let sit at least 20 minutes, then drain off any accumulated liquid.
- Top pizza rounds with zucchini, sausage and garlic and bake about 15 minutes, or until nicely browned.
Tips:
- Selecting the Right Zucchini: Choose firm and unblemished zucchini that are not too large. This will ensure that they are not too watery and hold their shape well when cooking.
- Slicing the Zucchini: Use a mandoline or a sharp knife to thinly slice the zucchini. This will help them cook evenly and quickly.
- Preparing the Sausage: If using fresh sausage, cook it thoroughly before assembling the pizzas. You can also use pre-cooked sausage to save time.
- Choosing Cheese: Use a combination of mozzarella and Parmesan cheeses for the best flavor and texture. You can also add other cheeses, such as cheddar or goat cheese, to taste.
- Assembling the Pizzas: Layer the zucchini slices on the baking sheet, then top with the sausage, cheese, and any other desired toppings. Make sure to spread the toppings evenly so that each pizza gets a good amount of everything.
- Baking the Pizzas: Bake the pizzas at a high temperature until the crust is golden brown and the cheese is melted and bubbly. Keep an eye on the pizzas to make sure they don't overcook.
Conclusion:
These zucchini sausage mini pizzas are a delicious and easy appetizer or snack. They are perfect for parties or potlucks, and they are also a great way to use up leftover zucchini. With their crispy zucchini crust, savory sausage, and melted cheese, these pizzas are sure to be a hit with everyone who tries them.
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