Best 2 Zucchini Sausage And Feta Casserole Recipes

**Zucchini Sausage and Feta Casserole: A Savory Dish for All Occasions**

Indulge in a culinary delight with our Zucchini Sausage and Feta Casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This hearty casserole features tender zucchini, succulent sausage, and creamy feta cheese, all enveloped in a rich and flavorful sauce. Perfect for a weeknight dinner or a special occasion, this versatile dish can be easily tailored to your preferences, making it a favorite among food enthusiasts. Whether you're a seasoned cook or a beginner in the kitchen, our step-by-step recipe guide will ensure that you create a mouthwatering casserole that will impress your family and friends. So, gather your ingredients, preheat your oven, and embark on a culinary journey that promises satisfaction with every bite. Additionally, explore our collection of other delectable recipes, including a flavorsome zucchini and corn fritters recipe, a refreshing zucchini and avocado salad recipe, and a delectable zucchini bread recipe. Each recipe offers a unique taste experience, catering to various dietary preferences and culinary desires.

Here are our top 2 tried and tested recipes!

ZUCCHINI, SAUSAGE, AND FETA CASSEROLE

Zucchini, Sausage, and Feta Casserole image

Make and share this Zucchini, Sausage, and Feta Casserole recipe from Food.com.

Provided by KathyP53

Categories Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 1/2 cups uncooked ziti pasta
1/2 lb Italian sausage
2 tablespoons olive oil
5 cups thinly sliced zucchini (1 1/2 lbs.)
1 medium onion, thinly sliced
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
3 garlic cloves, minced
1/2 cup chicken broth
2 teaspoons all-purpose flour
1/2 cup crumbled feta cheese
3/4 cup shredded mozzarella cheese

Steps:

Preheat oven to 400 degrees.
Cook pasta in boiling, salted water for 5 minutes. Drain.
Remove casings from sausage. Heat oil in larege skillet over medium-high heat. Add sausage to pan, stirring to crumble; cooked until browned. Remove sausage from pan, reserving small amount of fat in bottom of skillet. Drain sausage on paper towel. Add zucchini, onion, garlic, and salt and pepper. Saute 8-10 minutes until vegetables are tender and zucchini is beginning to brown, stirring occasionally.
Whisk broth and flour together in small bowl. Add broth mixture to skillet, cook 1 minute. Combine zucchini mixture, pasta, sausage,and feta cheese in a large bowl; toss well. Spoon into a buttered 11x7" baking dish. Sprinkle evenly with mozarella cheese.
Bake for 20 minutes or until bubbly and lightly browned.

ZUCCHINI, SAUSAGE, AND FETA CASSEROLE

Zucchini, Sausage, and Feta Casserole image

Make and share this Zucchini, Sausage, and Feta Casserole recipe from Food.com.

Provided by KLHquilts

Categories One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 1/2 cups ziti pasta (uncooked)
8 ounces chicken sausage
1 teaspoon olive oil
5 cups zucchini, thinly sliced
2 cups onions, vertically sliced (about 1 onion)
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
3 garlic cloves, minced
1/2 cup fat-free low-sodium chicken broth
2 teaspoons all-purpose flour
2 ounces feta cheese, crumbled
2 ounces part-skim mozzarella cheese (shredded,)

Steps:

Preheat oven to 400.
Cook pasta in boiling water for 5 minutes, omitting salt and fat; drain.
Remove casings from sausage. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add sausage to pan; cook until browned, stirring to crumble. Remove from pan. Heat oil in pan. Add zucchini, onion, salt, pepper, and garlic. Cook 10 minutes or until vegetables are tender and zucchini begins to brown, stirring occasionally.
Combine broth and flour in a small bowl, stirring with a whisk. Add broth mixture to pan; cook 1 minute. Combine zucchini mixture, pasta, sausage, and feta cheese in a large bowl; toss well.
Spoon pasta mixture into an 11x7" baking dish coated with cooking spray. Sprinkle evenly with mozzarella.
Bake at 400 for 20 minutes, or until bubbly and lightly browned.

Tips:

Choose fresh zucchini: Look for zucchini that is firm and has a deep green color. Avoid zucchini that is bruised or has soft spots.
Use high-quality sausage: The type of sausage you use will greatly impact the flavor of the casserole. Choose a sausage that is flavorful and that you enjoy the taste of.
Don't overcook the zucchini: Zucchini cooks quickly, so be careful not to overcook it. Overcooked zucchini will become mushy and lose its flavor.
Use a variety of cheeses: The combination of feta and Parmesan cheeses in this recipe creates a delicious and flavorful casserole. You can also experiment with other types of cheeses, such as mozzarella or cheddar.
Serve warm: This casserole is best served warm out of the oven. It can be reheated, but it is not as good as when it is first made.

Conclusion:

This Zucchini Sausage and Feta Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and is sure to be a hit with your family and friends. So next time you are looking for a quick and easy dinner idea, give this casserole a try. You won't be disappointed!