Best 2 Zucchini Salsa Verde Recipes

Zucchini salsa verde is a vibrant and flavorful condiment that adds a zesty kick to any dish. Made with fresh zucchini, herbs, nuts, and tangy ingredients, this versatile sauce is not only delicious but also incredibly nutritious. Its bright green color and herbaceous aroma make it a delightful addition to grilled meats, roasted vegetables, or as a dip for chips and crackers. This recipe provides a step-by-step guide to creating this delectable sauce, along with variations to suit different tastes and dietary preferences.

In this article, you'll also find a collection of additional salsa verde recipes, each offering a unique twist on this classic condiment. From a spicy jalapeño salsa verde to a creamy avocado version, there's a recipe for every palate. Whether you're looking for a tangy accompaniment to your favorite grilled dishes, a flavorful dip for your next party, or a healthy and versatile sauce to brighten up your meals, this article has you covered. So, gather your ingredients, prepare to tantalize your taste buds, and embark on a culinary journey with zucchini salsa verde.

Check out the recipes below so you can choose the best recipe for yourself!

ZUCCHINI SALSA VERDE

Zucchini Salsa Verde image

This is the best green salsa ever; it's bright and sweet with just the right hint of spice. -Donna Kelly, Provo, Utah

Provided by Taste of Home

Time 45m

Yield 3 cups.

Number Of Ingredients 11

Ingredients

1 large sweet onion, cut into wedges
2 poblano peppers, cut into 1-inch pieces
2 medium zucchini, cut into 1-inch pieces
4 tomatillos, husks removed and quartered
3 jalapeno peppers, halved and seeded
2 tablespoons canola oil
2 tablespoons lime juice
1 tablespoon Louisiana-style hot sauce
1-1/2 teaspoons grated lime zest
1/4 teaspoon salt
2 teaspoons honey, optional

Steps:

In a large bowl, combine the first six ingredients. Transfer to a grill wok or basket. Grill vegetables, covered, over medium heat for 18-22 minutes or until slightly charred and tender, stirring occasionally. , Cool slightly. Finely chop and transfer to a small bowl. Stir in the lime juice, hot sauce, lime zest, salt and honey, if desired.

Nutrition Facts : Calories 44 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 56mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

HALIBUT WITH ZUCCHINI SALSA VERDE

Halibut with Zucchini Salsa Verde image

Provided by Ian Knauer

Categories Low Cal Dinner Halibut Zucchini Summer Healthy Jalapeño Lime Juice Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 11

Ingredients

10 ounces zucchini (about 2 medium), trimmed, chopped
1/2 cup chopped fresh cilantro plus leaves for garnish
1/3 cup chopped white onion
5 tablespoons fresh lime juice
2 1/2 tablespoons chopped seeded jalapeño chiles
1 1/4 teaspoons finely grated lime peel
2 1/4 teaspoons coarse kosher salt, divided
Nonstick vegetable oil spray
1 1/4 teaspoons freshly ground black pepper
1 1/4 teaspoons ground coriander
6 6-ounce skinless halibut fillets or cod fillets

Steps:

Combine zucchini, chopped cilantro, and next 4 ingredients in blender. Add 1 1/4 teaspoons coarse salt. Puree until salsa is smooth. do ahead Can be made 2 hours ahead. Transfer to small bowl. Cover; chill.
Preheat broiler. Line broiler pan with foil; coat foil with nonstick spray. Combine 1 1/4 teaspoons pepper, coriander, and remaining 1 teaspoon coarse salt in small bowl; stir to blend. Pat fish dry. Sprinkle fish on all sides with seasoning mixture.
Arrange fish on prepared pan. Broil until just opaque in center, 3 to 4 minutes per side, depending on thickness.
Transfer fish to plates. Spoon some salsa over. Garnish with cilantro leaves. Serve with remaining salsa.

Tips:

Choose Fresh, High-Quality Ingredients: Use the freshest zucchini, herbs, and other vegetables to ensure the best flavor and texture.
Use a Variety of Herbs: Don't be afraid to experiment with different herbs to create a unique flavor profile.
Roast the Zucchini: Roasting the zucchini adds a smoky, caramelized flavor to the salsa verde.
Use a High-Quality Olive Oil: Opt for a flavorful, extra-virgin olive oil to enhance the overall taste.
Adjust the Seasoning: Taste the salsa verde and adjust the seasoning as needed, adding more salt, pepper, or lemon juice to balance the flavors.
Serve Immediately: Salsa verde is best served fresh, so make it just before serving.

Conclusion:

Zucchini salsa verde is a versatile condiment that adds a bright, herbaceous flavor to a variety of dishes. With its vibrant green color and refreshing taste, it's a perfect addition to grilled meats, fish, roasted vegetables, and even sandwiches. Experiment with different herbs and ingredients to create your own unique salsa verde recipe and enjoy its zesty flavor all summer long.