Best 8 Zucchini Rounds Recipes

FRIED ZUCCHINI ROUNDS

Steps:

• Place the zucchini into a colander in the sink, and lightly sprinkle with salt, tossing to coat. Let sit for 20 minutes, then pat very dry with paper towels.
• In a deep fryer or saucepan, heat 4 inches of oil to 375 degrees.
• Place flour, eggs and bread crumbs into three separate, wide bowls; season bread crumbs with salt and pepper. Dip each zucchini round into flour, then egg, then bread crumbs (repeat for an extra crispy coating). Working in batches, fry until golden-brown, about 2 minutes, turning once. Drain on paper towels. While warm, season with salt. Serve with lemon wedges if desired.

PARMESAN ROASTED ZUCCHINI ROUNDS

Steps:

• Line a baking tray with foil, and spray with non-stick spray. (Toaster oven works great for this if it has a baking tray).
• Arrange zucchini in a single layer and drizzle with olive oil, rub them down and turn to coat both sides with a thin coating of oil.
• Sprinkle with salt and pepper. Then top each round with a generous pinch of parmesan.
• Broil in 450 degree oven for 5-8 minutes, or until cheese is melted and golden. (Cook times may vary depending on oven, so keep an eye on it).

ZUCCHINI ROUNDS WITH ROASTED TOMATOES

Steps:

• Preheat oven to 400 degrees. Toss together tomatoes, 4 garlic cloves, the sugar, 1/2 teaspoon salt, 3 tablespoons oil, the thyme, and marjoram in a large ovenproof skillet (preferably cast-iron). Transfer skillet to oven, and roast until tomatoes are soft and starting to burst, about 30 minutes. Leave oven on.
• Heat 2 tablespoons oil in a large skillet over medium heat. Season zucchini with salt, and arrange in a single layer in skillet. Add water, 2 pinches baking soda, and the basil. Cook, turning often, until water evaporates and zucchini is tender but not mushy, 15 to 20 minutes. Transfer to a baking dish.
• Heat remaining tablespoon oil in a medium saute pan over medium heat. Smash remaining 5 garlic cloves, and add to pan. Add pine nuts, and cook, stirring until toasted, about 3 minutes. Add capers, and cook 1 minute. Stir in olives. Using a slotted spoon, transfer tomatoes to pan; discarding tomato juices, whole garlic cloves, and herbs. Season with pepper, and stir.
• Arrange zucchini in a single layer in baking dish. Spoon heaping mounds of tomato mixture onto each, and pour any juices over tops. Heat rounds in oven until warm, about 10 minutes. Finely grate lemon over rounds.

ZUCCHINI ROUNDS SIDE DISH ( SANDRA LEE - SEMI-HOMEMADE )

Steps:

• Preheat oven to 425°.
• Spray a rimmed baking sheet with nonstick cooking spray.
• In a large bowl, combine zucchini, Italian seasoning, olive oil, cheese, salt, and pepper.
• Spread zucchini in a single layer on prepared baking sheet.
• Bake for 8 to 10 minutes, turning once.
• Serve immediately.

ZUCCHINI ROUNDS

Steps:

• Stir together dry ingredients.
• Stir in beaten eggs until moist.
• Fold in zucchini.
• Melt oleo in skillet over medium heat.
• Use 2 Tablespoons mix for each round. Fry 2-3 minutes on each side until golden brown.
• Adding 1/2 cup grated carrot makes it even more delicious.
• This is optional too, but I added grated onions and hot peppers to my mix.

CHEESY ZUCCHINI ROUNDS

Steps:

• Place zucchini on a microwave-safe plate; sprinkle with basil and onion powder. Microwave, uncovered, on high for 45 seconds or until hot. Sprinkle with the cheddar cheese, bacon and Parmesan cheese; microwave on high for 20-45 seconds or until cheese is melted.

ZUCCHINI PARMESAN ROUNDS

Steps:

• 1. Place 1 oven rack nearer the broiling element (second from top), and leave one in the middle position. Preheat oven to 425. Make sure your oven is all the way preheated before placing zucchini in.
• 2. Toss zucchini rounds with olive oil, then season with garlic powder, salt & pepper, and Italian seasoning (if using).
• 3. Place rounds on parchment-lined baking sheet and top with parmesan cheese. bake 5 minutes.
• 4. Turn oven to broil and place pan on rack nearer the broiling element. Broil for about 3 minutes, watching closely, until cheese is melted and bubbling and beginning to turn golden.
• 5. Remove from oven and serve immediately.

ZUCCHINI ROUNDS

Steps:

• slice zucchini(as juch as you want to make)and arrange on a no-stick cokkie sheet. drizzle with melted butter or margarine. sprinkle with parmesan cheese and garlic powder. broil until cheese bubbles and browns.