Best 3 Zucchini Roni Pizza Recipes

Zucchini-roni Pizza: A Delightful Fusion of Zucchini and Pepperoni

Zucchini-roni pizza is a unique and flavorful dish that combines the refreshing taste of zucchini with the savory spiciness of pepperoni. This innovative pizza recipe offers a delightful twist on the classic pepperoni pizza, making it a perfect choice for those seeking a healthier and more vegetable-packed alternative. With its crispy crust, tangy sauce, and generous toppings, this zucchini-roni pizza is sure to satisfy your cravings for a delicious and satisfying meal.

In addition to the main zucchini-roni pizza recipe, the article also includes three additional variations that cater to different dietary preferences and tastes. These variations include a vegetarian zucchini-roni pizza, omitting the pepperoni for a meat-free option; a spicy zucchini-roni pizza, adding a kick of heat with cayenne pepper and red pepper flakes; and a barbecue zucchini-roni pizza, featuring a tangy barbecue sauce and smoky bacon bits. With its detailed instructions, helpful tips, and vibrant photos, this article provides everything you need to create a delicious and memorable zucchini-roni pizza experience.

Check out the recipes below so you can choose the best recipe for yourself!

ZUCCHINI PIZZA BITES

Zucchini Pizza Bites image

Provided by Sunny Anderson

Time 20m

Yield 12 bites

Number Of Ingredients 5

Ingredients

Cooking spray
1 medium zucchini
Kosher salt
1/4 cup marinara sauce
1/2 cup shredded mozzarella

Steps:

Preheat the oven 400 degrees F. Line a baking sheet with aluminum foil and spray with cooking spray.
Slice the zucchini 1/4-inch thick; you should get about 24 slices. Place the slices on the prepared baking sheet and sprinkle with salt. Top each slice with 1/2 teaspoon marinara sauce and 1 teaspoon mozzarella.
Bake until the cheese is melted and bubbly, about 8 minutes.

MINI ZUCCHINI PIZZAS

Mini Zucchini Pizzas image

Looking for low carb? This simple snack recipe is a fantastic way to satisfy your pizza cravings while skipping the usual carb-filled crust. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield about 2 dozen.

Number Of Ingredients 7

Ingredients

1 large zucchini (about 11 ounces), cut diagonally into 1/4-inch slices
1/8 teaspoon salt
1/8 teaspoon pepper
1/3 cup pizza sauce
3/4 cup shredded part-skim mozzarella cheese
1/2 cup miniature pepperoni slices
Minced fresh basil

Steps:

Preheat broiler. Arrange zucchini in a single layer on a greased baking sheet. Broil 3-4 in. from heat just until crisp-tender, 1-2 minutes per side., Sprinkle zucchini with salt and pepper; top with sauce, cheese and pepperoni. Broil until cheese is melted, about 1 minute. Sprinkle with basil.

Nutrition Facts : Calories 29 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 108mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

ZUCCHINI PIZZA

Zucchini Pizza image

Zucchini grow so fast. If you missed picking it small, use it for this recipe. My sister-in-law, Joan, makes this without the hot pepper seeds. If you like zucchini, you will like this recipe. My brother does not like zucchini and he likes this recipe. Thanks to Joan who created it. Serve it as a side dish or main dish with a salad.

Provided by SCERMINARA

Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

¼ cup olive oil, or as needed
1 large zucchini, sliced into 1/4-inch pieces
⅛ teaspoon red pepper flakes
⅛ teaspoon garlic salt, or to taste
⅛ teaspoon onion salt, or to taste
¼ cup grated Romano cheese
1 cup tomato sauce
1 cup shredded Mexican 4-cheese blend

Steps:

Heat enough olive oil to coat the bottom of a large skillet over medium heat; arrange zucchini slices in the hot oil. Sprinkle zucchini slices with red pepper flakes, garlic salt, and onion salt. Fry until zucchini slices are slightly softened, 3 to 4 minutes per side.
Sprinkle each slice with Romano cheese and spoonful of tomato sauce; cook until cheese just begins to melt, 2 to 3 minutes. Top tomato sauce layer with Mexican cheese blend; cover skillet and cook until cheese melts, about 5 minutes.

Nutrition Facts : Calories 305.5 calories, Carbohydrate 7.4 g, Cholesterol 40.1 mg, Fat 26.6 g, Fiber 1.8 g, Protein 11.7 g, SaturatedFat 10.7 g, Sodium 790.4 mg, Sugar 3.9 g

Tips:

Preparing the Zucchini: Use a spiralizer or mandoline to cut the zucchini into thin, noodle-like strips.
Marinating the Zucchini: To enhance the flavor of the zucchini, marinate it in a mixture of olive oil, lemon juice, herbs, and spices for at least 15 minutes before cooking.
Using Fresh Herbs: Fresh basil, oregano, and thyme are excellent choices for topping the pizza and adding a burst of flavor.
Choosing the Right Cheese: A blend of mozzarella and Parmesan cheese provides a classic pizza flavor, but feel free to experiment with different cheeses such as fontina, provolone, or feta.
Cooking the Pizza: For a crispy crust, bake the pizza on a preheated pizza stone or baking sheet at a high temperature (450-500°F) for 10-12 minutes.
Serving Suggestions: Serve the zucchini-roni pizza hot with additional toppings such as grated Parmesan cheese, red pepper flakes, or a drizzle of olive oil.

Conclusion:

Zucchini-roni pizza is a delicious and creative way to enjoy zucchini. The zucchini strips provide a healthy and flavorful alternative to traditional pizza crust, while the pepperoni and cheese add classic pizza flavors. With its unique combination of ingredients and textures, this pizza is sure to impress your friends and family. So, grab your zucchini and get ready to make a delicious and healthy pizza that everyone will love!