Best 3 Zucchini Rollatini Recipes
**Zucchini Rollatini: A Culinary Symphony of Flavors**
Zucchini rollatini is an Italian dish that combines the delicate flavors of zucchini with a savory filling, creating a symphony of flavors that will tantalize your taste buds. This versatile dish can be prepared in a variety of ways, each offering a unique culinary experience. Whether you prefer a classic recipe with ricotta cheese and spinach, or a more creative version with roasted red peppers and goat cheese, there's a zucchini rollatini recipe to suit every palate. In this article, we'll explore three delectable zucchini rollatini recipes that showcase the diverse possibilities of this culinary masterpiece. From the traditional to the innovative, these recipes will guide you in crafting a dish that will impress your family and friends. So, prepare to embark on a culinary journey as we unveil the secrets of creating perfect zucchini rollatini.
ZUCCHINI ROLLATINI
Provided by Valerie Bertinelli
Categories side-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Trim the ends off of the zucchini and slice lengthwise on a mandoline to about 1/8-inch thick. Reserve the 16 largest interior slices for this dish and save the rest for another use.
- Fill a medium ovenproof skillet with lightly salted water and bring to a simmer over medium-high heat. Add half of the zucchini slices and cook until just pliable, about 45 seconds. Transfer to a paper towel-lined platter to dry. Repeat with the remaining zucchini slices.
- Stir the ricotta, basil, oregano, lemon zest and 3/4 cup mozzarella together in a bowl with 1/4 teaspoon salt. Beat the egg well in another bowl, then add 1 tablespoon egg to the ricotta mixture and stir to incorporate. (Discard the remaining egg.)
- Pour the water out from the skillet and add the marinara. Bring to a simmer, then remove from the heat.
- While the sauce warms, lay the dry zucchini slices out on a work surface. Spoon a scant tablespoon of the ricotta filling on one end of a zucchini slice, then gently roll the zucchini up. Arrange in the skillet seam-side down. Repeat with the remaining zucchini slices and ricotta filling.
- Sprinkle with the remaining 1/2 cup mozzarella and bake until the center is bubbling and the cheese is golden in spots, 20 to 30 minutes. Let stand 5 minutes before serving.
EGGPLANT & ZUCCHINI ROLLATINI
Someone at the table is bound to praise your rollatini dish, then ask what the heck it is. Your simple answer: thin slices of eggplant that are lightly breaded and fried, covered with cheeses, rolled up, topped with tangy tomato sauce and baked. -Andrea Rivera, Westbury, New York
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- Peel and slice eggplant lengthwise into sixteen 1/8-in.-thick slices. Place in a colander over a plate; sprinkle with salt and toss. Let stand for 30 minutes. Rinse and drain., In a large saucepan, saute onion and garlic in oil until tender. Add the remaining sauce ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes to allow flavors to blend, stirring occasionally., Preheat oven to 350°. In a large bowl, combine mozzarella and cream cheese; mix well. In a large skillet, saute zucchini in 2 tablespoons oil until tender; remove and set aside., Place eggs and bread crumbs in separate shallow bowls. Dip eggplant in eggs, then bread crumbs. Fry eggplant in remaining oil in batches for 2-3 minutes on each side or until golden brown. Drain on paper towels., Spoon 1 cup sauce into an ungreased 13x9-in. baking dish. Layer eggplant slices with zucchini; top each with 3 tablespoons cheese mixture. Roll up and place seam side down in baking dish. Top with remaining sauce. Cover and bake until bubbly, 30-35 minutes. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 601 calories, Fat 41g fat (16g saturated fat), Cholesterol 116mg cholesterol, Sodium 1244mg sodium, Carbohydrate 36g carbohydrate (8g sugars, Fiber 7g fiber), Protein 26g protein.
ZUCCHINI ROLLATINI
To make this dish vegetarian, simply omit the prosciutto.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables Zucchini Recipes
Time 45m
Yield Makes 12
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Season zucchini slices on both sides with salt and pepper. Heat a large skillet over medium-high heat. Blot moisture from zucchini. Swirl oil into skillet and cook zucchini in 2 single-layer batches, adding more oil between batches as needed, until golden brown, about 2 minutes on each side.
- Top each strip of zucchini with a piece of prosciutto torn to fit, a slice of cheese cut to fit, and 2 basil leaves. Roll each stack into a pinwheel and spear with a toothpick to hold together. 3. Place tomato sauce in an 8-inch-diameter baking dish (or divide among four 3 1/2- or 4-inch-diameter ramekins). Place rollatini (a pinwheel side down) side by side in dish and remove toothpicks. Bake until cheese is bubbling, 10 to 12 minutes. Before serving, garnish rollatini with basil.
Tips:
- Choose medium-sized zucchinis that are firm and straight. This will ensure that they are easy to slice and roll.
- Use a sharp knife to slice the zucchinis. This will help to prevent them from tearing.
- If you are using a food processor to grate the cheese, be sure to use the large holes. This will create a more even texture.
- When filling the zucchini slices, be sure to spread the filling evenly so that each roll has the same amount of filling.
- Roll the zucchini slices tightly so that the filling does not fall out.
- Bake the zucchini rollatini for the recommended amount of time. Overcooked zucchini will be mushy.
- Serve the zucchini rollatini immediately or let them cool slightly before serving.
Conclusion:
Zucchini rollatini is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. It is a great way to use up zucchini from your garden or local farmers market. With its combination of fresh zucchini, creamy cheese, and savory sauce, zucchini rollatini is sure to please everyone at your table. So next time you are looking for a new and exciting way to prepare zucchini, give zucchini rollatini a try.
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