Best 2 Zucchini Rings Recipe By Tasty Recipes

**Zucchini Rings: A Crispy and Flavorful Treat**

Zucchini rings are a delicious and versatile appetizer or side dish that can be enjoyed by people of all ages. Made from thinly sliced zucchini coated in a crispy breadcrumb mixture and pan-fried until golden brown, these rings offer a delightful combination of textures and flavors. They are perfect for parties, potlucks, or simply as a snack. This article provides three unique recipes for zucchini rings, each with its own distinct flavor profile. Whether you prefer a classic Parmesan-herb crust, a spicy kick from chili powder, or a tangy twist from lemon-pepper seasoning, you'll find a recipe here to satisfy your taste buds. So gather your ingredients, heat up your skillet, and get ready to indulge in the crispy goodness of homemade zucchini rings!

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED ZUCCHINI

Roasted Zucchini image

How to make the best easy roasted zucchini! Topped with Parmesan and Italian seasoning, this delicious zucchini is never soggy and goes with so many dishes.

Provided by Erin Clarke / Well Plated

Categories Side Dish

Time 30m

Number Of Ingredients 8

Ingredients

4 small zucchini (ends trimmed, quartered lengthwise)
1/3 cup freshly grated Parmesan
1 teaspoon Italian seasoning
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 1/2 tablespoons extra-virgin olive oil
1 tablespoon freshly squeezed lemon juice
2 tablespoons chopped fresh herbs (such as parsley, basil, dill, or a mix (optional))

Steps:

Preheat the oven to 400 degrees F. Coat a cooling rack with nonstick spray and place on a rimmed baking sheet.
In a small bowl, stir together the Parmesan, Italian seasoning, salt, and pepper.
Place the zucchini in a large bowl. Drizzle with the oil and sprinkle with the Parmesan mixture. Toss to coat, then arrange the zucchini on top of the cooling rack on the prepared baking sheet, being careful not to overlap the spears.
Place in the oven and bake until the zucchini is tender, about 12 to 15 minutes. Turn the oven to broil. Cook until the Parmesan is lightly crisp on top, about 2 to 3 minutes. Don't walk away! The second you stop watching the cheese, it will decide to burn.
Remove the zucchini from the oven and immediately squeeze the lemon juice over the top. Sprinkle with herbs. Enjoy warm or at room temperature.

Nutrition Facts : ServingSize 1 serving, Calories 77 kcal, Carbohydrate 5 g, Protein 4 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 4 mg, Sodium 293 mg, Fiber 1 g, Sugar 3 g

ZUCCHINI PARMESAN CRISPS

Zucchini Parmesan Crisps image

Try Ellie Krieger's Zucchini Parmesan Crisps from Healthy Appetite with Ellie Krieger on Food Network ï¿½ they're crispy like potato chips, but much healthier.

Provided by Ellie Krieger

Categories appetizer

Time 50m

Yield 4 servings, serving size 1/2 cup

Number Of Ingredients 7

Ingredients

Cooking spray
2 medium zucchini (about 1 pound total)
1 tablespoon olive oil
1/4 cup freshly grated Parmesan (3/4-ounce)
1/4 cup plain dry bread crumbs
1/8 teaspoon salt
Freshly ground black pepper

Steps:

Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.
Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.

Tips:

Choosing the Right Zucchini: Select firm, medium-sized zucchini for perfect rings. Overly mature zucchini may yield softer rings.
Preparing the Zucchini: Slice the zucchini into 1/2-inch thick rounds. Use a mandoline for uniform thickness, ensuring even cooking.
Creating the Batter: The batter should be thick enough to coat the zucchini rings. Adjust the amount of milk or water as needed to achieve the desired consistency.
Seasoning the Rings: Don't be afraid to experiment with different seasonings. Paprika, garlic powder, onion powder, and Italian seasoning are great options.
Frying the Rings: Heat the oil to the correct temperature before adding the zucchini rings. This prevents the rings from absorbing too much oil.
Draining and Serving: After frying, drain the rings on бумажные полотенца to remove excess oil. Serve immediately or keep them warm in an oven at 200°F (93°C) for up to 15 minutes.

Conclusion:

Zucchini rings are a versatile and delicious appetizer or side dish that can be enjoyed by people of all ages. They are incredibly easy to make and can be customized to suit your taste preferences. Experiment with different seasonings, dipping sauces, and toppings to find your favorite combination. Whether you're hosting a party or simply looking for a tasty snack, zucchini rings are sure to be a crowd-pleaser.