Best 3 Zucchini Ricotta Bake Recipes
Zucchini Ricotta Bake: A Culinary Symphony of Flavors and Textures
Welcome to a culinary journey where delightful zucchini and creamy ricotta cheese intertwine in a symphony of flavors and textures. This delectable Zucchini Ricotta Bake is a masterpiece that will tantalize your taste buds and leave you craving for more. Envision tender zucchini slices, brimming with natural sweetness, harmoniously blended with smooth and velvety ricotta cheese, creating a luscious filling. Its golden-brown crust, a testament to its time in the oven, adds a delightful crunch that contrasts perfectly with the soft interior. Prepare to be captivated by this fusion of flavors and textures, making it an ideal dish for any occasion, whether it's a family gathering, a special dinner party, or a simple weeknight meal. Embark on this culinary adventure and discover the magic of Zucchini Ricotta Bake, with its symphony of flavors and textures that will leave you utterly satisfied.
Additional Recipes to Explore:
1. Zucchini Ricotta Fritters: Bite-sized morsels of zucchini and ricotta, coated in a crispy batter and fried to perfection. These fritters make an excellent appetizer or snack that can be enjoyed with various dipping sauces.
2. Zucchini Ricotta Pasta: A delightful combination of zucchini, ricotta, and your favorite pasta, tossed in a light and flavorful sauce. This dish is a quick and easy meal that is perfect for busy weeknights.
3. Zucchini Ricotta Pizza: A unique and delicious twist on classic pizza, featuring a zucchini and ricotta filling atop a crispy pizza crust. This pizza is a crowd-pleaser that is sure to become a favorite.
4. Zucchini Ricotta Stuffed Shells: Large pasta shells filled with a luscious zucchini and ricotta mixture, baked in a flavorful tomato sauce. This dish is a hearty and satisfying meal that is perfect for special occasions.
5. Zucchini Ricotta Lasagna: Layers of zucchini, ricotta, pasta sheets, and a rich tomato sauce come together to create a classic Italian dish with a modern twist. This lasagna is a labor of love that is sure to impress your family and friends.
Indulge in this collection of Zucchini Ricotta recipes, each offering a unique and delectable take on this versatile combination. From the crispy fritters to the comforting lasagna, there's something for every palate to savor and enjoy.
ZUCCHINI RICOTTA BAKE
I have made this lasagna-like zucchini casserole frequently over the years and shared the recipe with many. Recently, my daughter had some heart trouble, so I adapted the recipe to cut fat and calories. We think this version is just as delicious. -Eleanor Hauserman, Huntsville, Alabama
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cut zucchini lengthwise into 1/4-in. slices. Place in a basket over 1 in. of boiling water. Cover and steam until just tender, 5-6 minutes. Drain; pat dry. , In a large bowl, combine ricotta, egg substitute, 3 tablespoons bread crumbs, 3 tablespoons Parmesan, parsley, oregano, basil and pepper; set aside. , Spread a third of the spaghetti sauce in a 13x9-in. baking dish coated with cooking spray. Sprinkle with 2 tablespoons bread crumbs. Cover with half of the zucchini, ricotta mixture and mozzarella. Repeat layers of sauce, zucchini, ricotta mixture and mozzarella. Cover with remaining sauce., Combine remaining crumbs and Parmesan; sprinkle over top. Cover and bake 45 minutes. Uncover; bake until golden brown, 15 minutes longer. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 150 calories, Fat 5g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 513mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 2g fiber), Protein 11g protein. Diabetic Exchanges
ZUCCHINI RICOTTA BAKE
What something different than a normal lasagna dish? This recipe will fit the bill and it is only 4 points.
Provided by Audrey M
Categories One Dish Meal
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Coat a 13 x 9 inch baking dish with nonstick cooking spray.
- Cut zucchini lengthwise into 1/4 inch slices.
- Place in a basket over 1 inch of boiling water.
- Cover and steam for 5-6 minutes or until just tender.
- Drain; pat dry.
- In a bowl, combine ricotta, egg substitute, 3 Tablespoons bread crumbs, 3 Tablespoons Parmesan, parsley, oregano, basil and pepper; set aside.
- Spread a third of the spaghetti sauce in prepared baking dish.
- Sprinkle with 2 Tablespoons bread crumbs.
- cover with half of the zucchini, ricotta mixture and mozzarella.
- Cover with remaining sauce.
- Combine remainin crumbs and Parmesan; sprinkle over top.
- cover and bake for 45 minutes.
- Uncover; bake 15 minutes longer.
- Let stand 15 minutes before cutting.
ZUCCHINI RICOTTA BAKE
this recipe came from an old taste of home cookbook, and is still a favorite at our house, works great for that meatless dinner night. think skinny Lasagna :) xoxoxo.
Provided by Laura Spencer-Whitacre
Categories Other Main Dishes
Time 1h45m
Number Of Ingredients 11
Steps:
- 1. Cut zucchini lenghwise into 1/4 inch slices. place in basket over 1 inch of boilling water,cover and steam for 5 to 6 minutes or until just tender. Drain, pat dry.
- 2. In a bowl, combine ricotta, eggs, 3 tablespoons bread crumbs, 3 tablespoons parmesan, parsley, oregano,basil and pepper. set aside.
- 3. Spread a third of the sauce in a 9x13, sprayed with coooking spray.Sprinkle with 2 tablespoons bread crumbs.Cover with half of the zucchini, ricotta mixture and mozzarella. cover with the remaining sauce, Combine remaining crumbs and parmesan, sprinkle over top.
- 4. Cover and bake at 350* for 45 minutes. uncover and bake 15 minutes longer. Let set 10 minutes before serving. omgosh good.xoxoxo
Tips:
- Select the right zucchini: Choose firm and small zucchini with dark green skin. Avoid large or yellow ones, as they tend to be more bitter.
- Use a box grater to shred the zucchini: This method yields evenly shredded zucchini, which is essential for even cooking.
- Salt the zucchini: Salting the zucchini draws out excess moisture, preventing the bake from becoming watery.
- Squeeze out the excess moisture from the zucchini: This step is crucial to ensure a firm and flavorful bake.
- Mix the ingredients thoroughly: Make sure the zucchini, ricotta, eggs, and seasonings are evenly combined.
- Use a 9x13 inch baking dish: This size is ideal for the quantity of ingredients in the recipe.
- Bake the zucchini ricotta bake at 375°F (190°C) for 45-50 minutes: Keep an eye on the bake to prevent overcooking.
- Let the bake cool slightly before serving: This allows the flavors to meld and the bake to set.
Conclusion:
This zucchini ricotta bake is a delightful and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its simple ingredients and easy preparation, it's a perfect recipe for busy weeknights. The combination of zucchini, ricotta, eggs, and seasonings creates a flavorful and satisfying dish that is sure to please the whole family. Whether you're looking for a hearty vegetarian main course or a tasty side dish, this zucchini ricotta bake is sure to be a hit.
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