Best 2 Zucchini Relleno Recipes

**Explore the Delicious World of Zucchini Relleno: A Culinary Journey of Stuffed Zucchini Delights**

Embark on a culinary adventure with zucchini relleno, a captivating dish that combines the vibrant flavors of stuffed zucchini with a symphony of fillings, sauces, and cooking techniques. Discover a world of culinary creativity as we delve into a collection of delectable recipes that showcase the versatility of this classic dish. From classic Mexican rellenos to innovative vegetarian and vegan interpretations, each recipe promises a unique taste experience. Prepare to tantalize your taste buds with a medley of savory fillings, from seasoned ground beef and aromatic rice to a symphony of roasted vegetables and tangy cheeses. Immerse yourself in the vibrant culture of Mexico with traditional recipes that capture the essence of this beloved dish. Experiment with international flavors and modern twists that elevate the humble zucchini to new heights of culinary artistry. Whether you prefer the comfort of a classic recipe or the excitement of culinary exploration, this comprehensive guide to zucchini relleno offers something for every palate and cooking style. Embark on this delicious journey and let your creativity shine as you craft a masterpiece that will leave your taste buds craving more.

Check out the recipes below so you can choose the best recipe for yourself!

COSTA RICAN ZAPALLITOS RELLENOS (STUFFED ZUCCHINI)

Costa Rican Zapallitos Rellenos (Stuffed Zucchini) image

Make and share this Costa Rican Zapallitos Rellenos (Stuffed Zucchini) recipe from Food.com.

Provided by Bergy

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 zucchini
1 hard-boiled egg, finely chopped
1/4 cup cheese (Jack, mozzarello or your choice)
1/4 cup milk
1/4 cup parmesan cheese, grated
salt & pepper
1/4 cup whole wheat fesh breadcrumbs

Steps:

Boil the zucchinis until tender, apprx 8-10 minutes.
let cool, cut in half lengthwise.
Scoop out the insides and place in a strainer, Force as much liquid out as possible.
Combine the squash paste, egg, grated cheese,& milk, mix well.
Fill the zucchini shells.
Sprinkle with the bread crumbs and parmesan cheese (get them ready up to this point and then just pop them in the oven 15 minutes before serving).
Heat in 350F oven for apprx 10-15 minutes or until the parmesan is browned and they are heated through.

Nutrition Facts : Calories 137.5, Fat 6.1, SaturatedFat 3.1, Cholesterol 65.2, Sodium 255.8, Carbohydrate 13.1, Fiber 2.5, Sugar 4, Protein 9.1

URUGUAYAN STUFFED ZUCCHINI (ZAPALLITOS RELLENOS)

Uruguayan Stuffed Zucchini (Zapallitos Rellenos) image

Make and share this Uruguayan Stuffed Zucchini (Zapallitos Rellenos) recipe from Food.com.

Provided by spatchcock

Categories Vegetable

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 -3 medium zucchini
2 tablespoons olive oil
1/2 medium onion, finely chopped
3/4 cup breadcrumbs, preferably fresh
1/2 cup milk
1 egg, beaten
salt & freshly ground black pepper
1/4 cup breadcrumbs, preferably fresh
2 tablespoons butter, melted

Steps:

Bake the zucchini in a preheated 375F oven for 30 minutes, until soft but not mushy.
Set aside to cool.
Meanwhile, heat the olive oil in a skillet over moderate heat and saute the onion until golden brown.
Combine the bread crumbs, milk, egg, cooked onion, salt, and pepper in a bowl, stirring to combine.
Slice the zucchini in two lengthwise and scoop out the pulp.
Chop the pulp coarsely and stir into the bread crumb mixture.
Fill the zucchini shells with the mixture.
For the topping, combine the bread crumbs and butter and sprinkle over the zucchini.
Bake in a preheated 375F oven until the topping is golden brown, about 25 minutes.

Tips:

Select tender zucchini: Choose small to medium-sized zucchini that are firm and have smooth, unblemished skin. Avoid zucchini that are too large or have blemishes, as they may be tough and less flavorful.
Prepare the zucchini properly: Before stuffing, scoop out the zucchini flesh, leaving a 1/4-inch thick shell. This will create a sturdy base for the stuffing and prevent the zucchini from becoming soggy.
Use a flavorful stuffing: The stuffing is the heart of the zucchini relleno, so make sure it is packed with flavor. Use a combination of ground beef or turkey, rice, vegetables, and spices. You can also add cheese for a creamy texture.
Bake the zucchini relleno until golden brown: To ensure that the zucchini relleno is cooked through, bake it in a preheated oven until the tops are golden brown and the stuffing is bubbling.
Serve with your favorite toppings: Zucchini relleno can be served with a variety of toppings, such as salsa, guacamole, sour cream, or cheese. You can also garnish it with fresh herbs, such as cilantro or parsley.

Conclusion:

Zucchini relleno is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It is a great way to use up leftover zucchini and is a healthy and satisfying meal. With its colorful appearance and flavorful stuffing, zucchini relleno is sure to be a hit at your next gathering. So next time you have some zucchini on hand, give this recipe a try and enjoy a delicious and satisfying meal!