Best 2 Zucchini Raisin Cookies Recipes
Zucchini raisin cookies are a delightful treat that combines the wholesome goodness of zucchini with the sweet tang of raisins. These cookies are not only delicious but also offer a healthier alternative to traditional cookies, as they are packed with the nutrients of zucchini and the natural sweetness of raisins. They are perfect for those looking for a guilt-free indulgence or a nutritious snack.
This article provides three variations of zucchini raisin cookies: a classic recipe, a gluten-free version, and a vegan version. The classic recipe is a straightforward treat that uses simple ingredients like butter, sugar, eggs, flour, zucchini, and raisins. The gluten-free version is made with almond flour and oats, making it a great option for those with gluten sensitivities or celiac disease. The vegan version uses plant-based ingredients such as coconut oil and almond milk, making it a delicious choice for vegans and those with dairy allergies.
Each recipe is accompanied by step-by-step instructions and helpful tips to ensure that your cookies turn out perfectly. The article also includes a detailed nutritional breakdown for each recipe, so you can make informed choices about what you're eating.
Whether you're a seasoned baker or just starting out, this article has a zucchini raisin cookie recipe that will satisfy your cravings. So, preheat your oven, gather your ingredients, and get ready to indulge in these healthy and flavorful cookies.
ZUCCHINI RAISIN COOKIES
This favorite old recipe means a lot to me, since it was given to me by a good friend. That friend, in turn, received it from her great-grandmother. I'm always looking for ways to use zucchini (I even add it to my spaghetti sauce), so this was a welcome addition to my recipe file.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, cream shortening and sugar. Add egg; beat well. Stir in zucchini; set aside. Combine flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Add to zucchini mixture; stir until thoroughly combine. Stir in raisins. Drop by rounded teaspoonfuls 2 in. apart on greased baking sheets. Bake at 375° for 12-15 minutes or until golden brown. Cool on pans for 2 minutes before removing to a wire rack. Cookies are cake-like.
Nutrition Facts : Calories 172 calories, Fat 6g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 152mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
ZUCCHINI-RAISIN COOKIES
Number Of Ingredients 12
Steps:
- In a mixing bowl, cream shortening and sugar. Add egg beat well. Stir in zucchini set aside. Combine flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Add to zucchini mixture stir until thoroughly combined. Stir in raisins. Drop by rounded teaspoonfuls 2 in. apart on greased baking sheets. Bake at 375° for 12-15 minutes or until golden brown. Cool on pans for 2 minutes before removing to a wire rack. Cookies are cake-like.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh zucchini: Fresh zucchini has a higher water content than older zucchini, which will help to keep the cookies moist. If you don't have fresh zucchini, you can use frozen zucchini that has been thawed and drained.
- Grate the zucchini finely: This will help to distribute the zucchini evenly throughout the cookies and prevent them from becoming too dense. You can use a food processor or a box grater to grate the zucchini.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies to hold their shape and prevent them from spreading too much. You can chill the dough for at least 30 minutes, or up to overnight.
- Bake the cookies at a high temperature: This will help to create a crispy exterior and a chewy interior. Bake the cookies at 375 degrees Fahrenheit for 10-12 minutes, or until they are golden brown around the edges.
Conclusion:
Zucchini raisin cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are moist, chewy, and full of flavor. Plus, they are a great way to use up extra zucchini. So next time you have some zucchini on hand, be sure to give these cookies a try!
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