Best 2 Zucchini Quiche Crescent Roll Recipes
Indulge in a culinary delight with our Zucchini Quiche Crescent Roll, a delectable dish that combines the flavors of garden-fresh zucchini, savory cheese, and flaky crescent rolls. This versatile recipe offers two enticing variations: a classic Zucchini Quiche and a mouthwatering Zucchini Quiche with Bacon. Both options deliver a symphony of flavors, textures, and aromas that will tantalize your taste buds. Whether you're hosting a brunch, planning a picnic, or seeking a satisfying weeknight meal, this Zucchini Quiche Crescent Roll is guaranteed to impress. With its ease of preparation and customizable toppings, this recipe is a must-try for home cooks of all skill levels.
Here are our top 2 tried and tested recipes!
ZUCCHINI QUICHE (CRESCENT ROLL-RECIPE)
We fell in love with this recipe back at home... it even trumped pizza! It has similar spices (maybe like a "white pizza") and it's relatively fast and easy! Use smaller zucchini's not the massive garden ones... or pick them small and tender. Fresh herbs change the flavor and you must use more, but go with what you like. Served well with fresh fruit/melon and blueberry muffins. Tea rooms eat your heart out!
Provided by runswithfork
Categories Savory Pies
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees.
- Melt butter with the onions and zucchini and sauté 10 min or until onions are translucent.
- While this cooks mix herbs and spices in one bowl, eggs and cheese in another.
- Add spices to the pan and mix well.
- Add egg cheese mix to pan and stir quickly.
- Line your pie pan with the crescent rolls and baste with mustard (it helps to space them like a wide spaced puzzle before you join the pieces.
- Quickly transfer to crescent roll lined pan (cheese melts quickly).
- Bake 18-20 minutes or until golden and not runny.
- Allow to cool and firm up 10 minutes.
CRESCENT ROLL ZUCCHINI QUICHE
Quick, easy, and delicious recipe I've developed over much trial and error. Always a hit!
Provided by Infidus00
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h30m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x9-inch baking dishes.
- Heat butter in a skillet over low heat; cook and stir zucchini, onion, garlic, Italian seasoning, salt, and black pepper in the melted butter until zucchini and onion are tender, about 10 minutes. Drain any excess liquid from zucchini. Remove skillet from heat and cool, 15 to 20 minutes.
- Whisk half-and-half and eggs together in a bowl; stir in zucchini mixture, mozzarella cheese, Havarti cheese, and nutmeg. Season with salt and pepper.
- Unroll crescent roll dough and tear sheet in half. Press each half into the prepared baking dishes, forming a crust. Pour egg mixture evenly into each crust.
- Bake in the preheated oven until crust is golden and quiche is set in the middle, about 45 minutes.
Nutrition Facts : Calories 190.8 calories, Carbohydrate 8.5 g, Cholesterol 108.6 mg, Fat 13.8 g, Fiber 0.4 g, Protein 8.2 g, SaturatedFat 6.9 g, Sodium 268.8 mg, Sugar 2 g
Tips:
- Use a large bowl to mix the ingredients. This will make it easier to combine everything evenly.
- Grate the zucchini using the large holes of a box grater. This will help it cook evenly.
- Use a sharp knife to chop the onion and bell pepper. This will help them soften as they cook.
- Be careful not to overcook the eggs. You want them to be set, but not rubbery.
- Serve the quiche warm or at room temperature.
Conclusion:
Zucchini quiche is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover zucchini. The crescent roll crust is flakey and buttery, and the filling is creamy and flavorful. This quiche is sure to be a hit with everyone who tries it!
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