Best 5 Zucchini Pumpkin Chocolate Chip Bread Recipes
Indulge in a culinary symphony of flavors and textures with our Zucchini Pumpkin Chocolate Chip Bread extravaganza! This delectable treat combines the moist and tender crumb of zucchini bread with the vibrant hues and earthy sweetness of pumpkin. Each bite is elevated by a symphony of rich chocolate chips, creating a harmonious balance of flavors that will tantalize your taste buds.
Our culinary journey begins with the Zucchini Pumpkin Bread, an ode to the humble zucchini's versatility. This classic recipe transforms the mild-mannered vegetable into a moist and delectable loaf, enhanced by the vibrant orange hue and natural sweetness of pumpkin puree. The addition of warm spices like cinnamon, nutmeg, and ginger adds a depth of flavor that complements the zucchini and pumpkin perfectly.
For those seeking a touch of decadence, the Zucchini Pumpkin Chocolate Chip Bread beckons with its irresistible combination of flavors. This variation takes the classic zucchini bread recipe to new heights, studded with an abundance of semi-sweet chocolate chips. Each bite reveals a burst of chocolatey goodness, perfectly complementing the moist and tender crumb of the bread. The result is a harmonious blend of flavors that will satisfy any sweet tooth.
If you're looking for a healthier alternative, the Zucchini Pumpkin Bread with Whole Wheat Flour and Maple Syrup offers a nutritious twist on this classic treat. This recipe swaps out refined flour for whole wheat flour, providing a boost of fiber and essential nutrients. Pure maple syrup lends a touch of natural sweetness, while spices like cinnamon and nutmeg add warmth and depth of flavor.
Lastly, the Zucchini Pumpkin Bread with Cream Cheese Swirl takes indulgence to a whole new level. This delectable creation features a luscious cream cheese filling swirled throughout the moist and tender zucchini bread. Each slice reveals a delightful contrast between the velvety cream cheese and the hearty bread, creating an irresistible treat that will leave you craving more.
With its vibrant colors, tantalizing aromas, and symphony of flavors, our Zucchini Pumpkin Chocolate Chip Bread extravaganza promises an unforgettable culinary experience. Whether you prefer the classic version, the chocolate chip variation, the healthier whole wheat option, or the indulgent cream cheese swirl, these recipes are sure to delight and satisfy. So, gather your ingredients, preheat your oven, and embark on a baking adventure that will leave your taste buds singing!
ZUCCHINI PUMPKIN CHOCOLATE CHIP BREAD
Make and share this Zucchini Pumpkin Chocolate Chip Bread recipe from Food.com.
Provided by bitgirl
Categories Quick Breads
Time 1h
Yield 2 loaves, 32 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350. Grease and flour two loaf pans.
- Shred zucchini and squeeze in paper towel to removed excess moisture.
- Mix together egg, egg whites, and sugar. Add vanilla, pumpkin, and applesauce. Mix well.
- Stir together dry ingredients and slowly incorporate into wet ingredients. Mix well.
- Stir in zucchini and mini chocolate chips. Divide evenly between loaf pans. Bake 50 minutes or until done.
Nutrition Facts : Calories 101.3, Fat 1.1, SaturatedFat 0.6, Cholesterol 5.8, Sodium 106.7, Carbohydrate 21.4, Fiber 0.8, Sugar 11.7, Protein 1.9
PUMPKIN ZUCCHINI BREAD
Everyone in Spokane has zucchini in summer. The people who grow it have enough for all of their friends! This is one of many ways I like to use it.
Provided by Taste of Home
Time 1h
Yield 2 loaves.
Number Of Ingredients 14
Steps:
- In a bowl, combine eggs and sugar. Add pumpkin, butter and vanilla. Combine dry ingredients; gradually add to pumpkin mixture and mix well. Stir in zucchini and nuts. Pour into two greased and floured 9x5-in. loaf pans. Bake at 350° for 45-50 minutes or until breads test done. Cool in pans 10 minutes. Remove to a wire rack.
Nutrition Facts : Calories 176 calories, Fat 9g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 147mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
CONTEST-WINNING CHOCOLATE CHIP PUMPKIN BREAD
A touch of cinnamon helps blend the flavors in this tender pumpkin chocolate chip bread. And since the recipe makes two loaves, you can send one to a bake sale and keep one at home for your family to enjoy. -Lora Stanley, Bennington, Kansas
Provided by Taste of Home
Time 1h15m
Yield 2 loaves (16 pieces each).
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, cinnamon, salt and baking soda. In another bowl, beat the eggs, sugar, pumpkin and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips., Pour into 2 greased 8x4-in. loaf pans. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 234 calories, Fat 13g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 123mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE CHIP PUMPKIN BREAD
I make this recipe during the holidays. It is moist, and freezes well! I bake them in coffee cans, and wrap them in colored cellophane to give as gifts.
Provided by Star Pooley and KC
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h30m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans.
- In a large bowl, combine sugar, pumpkin, oil, water, and eggs. Beat until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt. Fold in chocolate chips and nuts. Fill cans 1/2 to 3/4 full.
- Bake for 1 hour, or until an inserted knife comes out clean. Cool on wire racks before removing from cans or pans.
Nutrition Facts : Calories 210.2 calories, Carbohydrate 30.5 g, Cholesterol 20.7 mg, Fat 9.4 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 2 g, Sodium 204.1 mg, Sugar 19.9 g
PUMPKIN ZUCCHINI BREAD/ CAKE
When a craving for zucchini bread collides with leftover pumpkin...
Provided by Dubby Jr
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour 2 8x8-inch baking dishes.
- Sift flour, pumpkin pie spice, salt, baking soda, and baking powder together in a large bowl.
- Beat eggs, sugar, vegetable oil, pumpkin, and vanilla extract together in a second bowl until mixture is smooth and creamy. Stir wet ingredients into flour mixture until combined; gently fold in zucchini and walnuts. Divide batter into the prepared baking dishes.
- Bake in the preheated oven until cakes are lightly browned and a toothpick inserted into the center comes out clean, 40 to 60 minutes. Allow to cool on rack for 20 minutes before removing from pans to finish cooling.
Nutrition Facts : Calories 434.6 calories, Carbohydrate 65.1 g, Cholesterol 46.5 mg, Fat 17.2 g, Fiber 2.3 g, Protein 6.8 g, SaturatedFat 2.3 g, Sodium 360.9 mg, Sugar 38.9 g
Tips:
- Use a combination of zucchini and pumpkin puree: This will give your bread a moist and flavorful base.
- Don't overmix the batter: Overmixing can result in a tough, dense bread. Mix just until the ingredients are combined.
- Use high-quality chocolate chips: The chocolate chips are a key flavor component in this bread, so be sure to use a brand that you enjoy.
- Bake the bread until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaking will result in a dry, crumbly bread.
- Let the bread cool completely before slicing and serving: This will allow the flavors to develop and the bread to set properly.
Conclusion:
Zucchini pumpkin chocolate chip bread is a delicious and easy-to-make treat that is perfect for breakfast, brunch, or a snack. With its moist texture and flavorful combination of zucchini, pumpkin, and chocolate chips, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting bread recipe, give zucchini pumpkin chocolate chip bread a try. You won't be disappointed!
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